Coronation Chicken
Coronation Chicken is a flavorful dish made with cooked chicken, tossed in a creamy sauce that includes mayonnaise, curry powder, and apricot jam for sweetness. This retro recipe is beloved for its balance of spices, fruitiness, and creaminess. It’s often enjoyed as a filling for sandwiches or served alongside rice or salad, making it a versatile addition to any meal.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 4
- Category: Main Course
- Method: No-cook
- Cuisine: British
Ingredients
- Cooked chicken (500g / 1 lb): Shredded or diced, perfect for soaking up the flavorful sauce.
- Mayonnaise (100ml / ½ cup): Creates the creamy base for the sauce.
- Greek yogurt (100ml / ½ cup): Adds lightness and tang to the dish.
- Curry powder (1 tbsp): Provides a mild warmth and spice.
- Apricot jam (2 tbsp): Adds sweetness and a fruity note to the sauce.
- Lemon juice (1 tbsp): Balances the sweetness with a touch of acidity.
- Mango chutney (1 tbsp): Adds an extra layer of sweetness and tang.
- Raisins or sultanas (2 tbsp): For a sweet bite in every spoonful.
- Fresh coriander (a handful): Chopped, for garnish and a fresh herbal note.
- Salt and pepper: To taste, for seasoning.
Instructions
- Prepare the chicken: Shred or dice the cooked chicken into bite-sized pieces and set it aside.
- Mix the sauce: In a mixing bowl, combine the mayonnaise, Greek yogurt, curry powder, apricot jam, mango chutney, and lemon juice. Stir well until the sauce is smooth and fully combined.
- Add the raisins: Stir in the raisins or sultanas, allowing them to soak up the sauce’s flavors.
- Toss the chicken: Add the chicken to the sauce and mix until all the pieces are evenly coated.
- Season and garnish: Taste the dish and season with salt and pepper as needed. Garnish with fresh coriander for an added burst of flavor and color.
- Serve: Enjoy the Coronation Chicken cold, served on a bed of salad, in sandwiches, or alongside rice.
Find it online: https://britishbakingrecipes.co.uk/coronation-chicken/