Jamie Oliver Crepe Cake

This Jamie Oliver Crepe Cake is a show-stopping dessert made by layering thin, delicate crepes with luscious cream, fresh fruits, or chocolate ganache. It’s a beautiful alternative to traditional sponge cakes and is surprisingly easy to put together. With just a handful of ingredients and a bit of patience, you’ll have an elegant centerpiece perfect for any occasion.

What Is Jamie Oliver Crepe Cake?

Jamie Oliver’s crepe cake is a layered dessert where stacks of thin crepes are sandwiched with cream, fruits, or spreads. The texture is soft and light, with each bite offering a balance of richness and subtle sweetness. It’s ideal for birthdays, brunches, or special celebrations.

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Why You Should Try This Recipe

• Visually impressive – A layered masterpiece that looks bakery-made
• Flexible in flavors – Pair with chocolate, berries, or lemon curd
• No oven needed – Simple stovetop cooking
• Perfect make-ahead dessert – Tastes better after chilling
• Easy to portion – Clean slices that serve neatly
• A great alternative to heavy cakes – Lighter and more refreshing

Ingredients Needed to Make Jamie Oliver Crepe Cake

For the Crepes:

• 250g plain flour
• 4 large eggs
• 600ml milk
• 2 tbsp melted butter (plus extra for cooking)
• Pinch of salt
• 1 tsp vanilla extract (optional for flavor)

For the Filling:

• 300ml double cream
• 2 tbsp icing sugar
• 1 tsp vanilla extract
• Fresh berries or fruit compote (optional)
• Grated dark chocolate or chocolate ganache (optional)

Ingredient Note:
Feel free to flavor the filling with lemon zest, mascarpone, or swap the cream for whipped ricotta for a twist.

Equipment Needed

• Non-stick frying pan or crepe pan
• Mixing bowls and whisk
• Ladle or measuring cup
• Spatula
• Cake stand or large plate
• Offset spatula (optional for smooth layering)

Instructions to Make Jamie Oliver Crepe Cake

Step 1: Prepare the crepe batter

• In a large bowl, whisk the flour and salt together.
• Add eggs and whisk, gradually pouring in the milk until smooth.
• Stir in melted butter and vanilla extract.
• Let the batter rest for 20–30 minutes at room temperature.

Step 2: Cook the crepes

• Heat a non-stick pan over medium heat and lightly grease it.
• Pour a ladle of batter and swirl to coat the pan evenly.
• Cook for about 1–2 minutes until golden, then flip and cook the other side.
• Stack cooked crepes on a plate and allow to cool completely.

Step 3: Whip the filling

• In a bowl, whisk double cream with icing sugar and vanilla until soft peaks form.
• Refrigerate until ready to use.

Step 4: Assemble the crepe cake

• Place one crepe on a serving plate. Spread a thin layer of whipped cream.
• Repeat layering: crepe, cream, crepe, cream… until all crepes are used.
• Every 3–4 layers, you can add berries or a thin spread of jam or ganache.

Step 5: Chill and set

• Once assembled, refrigerate the cake for at least 2–3 hours to firm up.
• Before serving, dust with icing sugar, add extra fruit or drizzle chocolate if desired.

What Goes Well With Jamie Oliver Crepe Cake

• Fresh berry coulis – Adds color and tart contrast
• Chocolate drizzle – Elevates the richness
• Lemon curd on the side – Cuts through creaminess
• Mint leaves for garnish – Adds a pop of color
• A cup of coffee or tea – Complements the sweet layers
• Chantilly cream dollops – For extra decadence
• Toasted nuts or crushed pistachios – Adds crunch

Expert Tips for Making the Best Jamie Oliver Crepe Cake

• Let the batter rest – This gives smoother, tender crepes
• Use a non-stick pan – Essential for even cooking
• Cook crepes in advance – They keep well in the fridge
• Keep layers thin – Avoid overfilling to maintain height
• Trim uneven crepes – Use scissors for a clean stack
• Chill before slicing – Helps hold the shape
• Add flavor in layers – Use jam or citrus zest for variation

Easy Variations of Jamie Oliver Crepe Cake

• Chocolate hazelnut version – Add Nutella between layers
• Lemon & blueberry – Alternate cream with lemon curd and blueberries
• Tiramisu style – Soak crepes lightly in coffee and layer with mascarpone
• Matcha crepe cake – Mix matcha into batter and filling
• Vegan option – Use plant milk and coconut whipped cream
• Savory crepe stack – Layer with ricotta, spinach, and herbs

Best Practices to Store Jamie Oliver Crepe Cake

• Refrigerate covered – Use cling wrap or a cake dome
• Consume within 2 days – Best enjoyed fresh
• Keep away from strong odors – Cream can absorb fridge smells
• Don’t freeze assembled cake – It alters the texture
• Store leftover crepes separately – Wrap in parchment and chill

Best Practices to Reheat Crepe Cake Slices

• Microwave briefly – 10–15 seconds for a soft texture
• Warm crepes separately – If unassembled, heat crepes in the pan
• Avoid oven reheating – Cream may melt unevenly
• Serve at room temperature – Take out 20 minutes before serving

How Can I Make This Crepe Cake Healthier?

• Use whole wheat flour – Adds fiber and a nutty taste
• Swap cream for Greek yogurt – Lighter and tangy
• Reduce sugar in filling – Let fruit add sweetness
• Add chia jam – Natural fruit layer with texture
• Skip chocolate drizzle – Or use dark chocolate in moderation

Nutritional Value (per slice)

• Calories: 290 kcal
• Carbohydrates: 24g
• Protein: 6g
• Fat: 18g
• Sugar: 10g
• Fiber: 1g
• Sodium: 55mg

FAQs

How do I keep crepes from tearing while flipping?

Ensure your pan is well-heated and lightly greased. Flip the crepe only after the surface looks dry and the edges lift easily. A thin spatula helps lift without tearing.

Can I make crepes for the cake in advance?

Yes, crepes can be made a day ahead. Stack them with parchment paper in between and refrigerate in an airtight container until ready to assemble.

What’s the best way to get even layers in a crepe cake?

Use a consistent amount of filling between each crepe and gently press down as you layer. An offset spatula helps spread the cream evenly.

How long should I chill the crepe cake before serving?

Chill for at least 2–3 hours to allow the layers to set and slice cleanly. Overnight chilling improves texture and flavor blending.

Final Words

This Jamie Oliver Crepe Cake is a light, elegant dessert that’s fun to assemble and sure to impress. The layers of soft crepes and fluffy cream offer something different from traditional cakes—and it’s just as delicious. Try it once, and it might become your new go-to celebration treat.

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