Delia Smith’s Baileys Cheesecake is a luxurious and creamy dessert that combines the rich, velvety flavor of Baileys Irish Cream with the smooth texture of a classic cheesecake. This no-bake cheesecake is a perfect indulgence for any special occasion, offering a delightful blend of flavors that’s sure to impress. With a crunchy biscuit base and a creamy Baileys-infused filling, this dessert is both easy to make and irresistible to eat.
What Is Delia Smith Baileys Cheesecake?
Delia Smith Baileys Cheesecake is a no-bake dessert featuring a biscuit base, a Baileys-infused cream cheese filling, and an optional topping of whipped cream or chocolate shavings. The Baileys adds a rich and slightly boozy flavor to the cheesecake, making it an elegant dessert that’s perfect for entertaining.
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Why You Should Try This Recipe
- No-Bake Simplicity: This cheesecake is quick and easy to prepare without the need for an oven.
- Rich Baileys Flavor: The Baileys Irish Cream adds a luxurious, smooth taste that elevates the cheesecake.
- Perfect for Celebrations: Ideal for dinner parties, holidays, or any special occasion.
- Beautiful Presentation: Top with whipped cream or chocolate shavings for an elegant finish.
- Quick to Prepare: Requires minimal effort, making it a go-to dessert for any gathering.
Ingredients Needed to Make Delia Smith Baileys Cheesecake
For the Base:
- 250g (8.8 oz) digestive biscuits, crushed: Forms the crunchy foundation of the cheesecake.
- 100g (3.5 oz) unsalted butter, melted: Binds the biscuit crumbs together to create a firm base.
For the Filling:
- 600g (21 oz) full-fat cream cheese, softened: The main ingredient for a smooth, creamy filling.
- 150g (5.3 oz) icing sugar: Sweetens the filling without overpowering the Baileys flavor.
- 200ml (6.8 fl oz) non-alcoholic Irish cream syrup (or a mix of cream with coffee extract and vanilla): Adds a rich, creamy flavor similar to Baileys, without the alcohol.
- 300ml (10.1 fl oz) double cream, whipped: Adds lightness and volume to the cheesecake filling.
- 1 tsp vanilla extract: Enhances the overall flavor of the filling.
For the Topping:
- 100g (3.5 oz) dark chocolate, shaved or grated (optional): Adds a rich, chocolatey finish to the cheesecake.
- Whipped cream (optional): Adds a light and creamy topping.
Equipment
- 9-inch springform cake tin
- Mixing bowls
- Spatula
- Electric mixer or whisk
- Saucepan
- Zester or grater
Instructions to Make Delia Smith Baileys Cheesecake
For the Base:
- Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. Mix the crumbs with the melted butter until fully combined.
- Form the Crust: Press the biscuit mixture firmly into the base of a 9-inch springform cake tin, ensuring an even layer. Place the tin in the fridge to chill while you prepare the filling.
For the Filling:
- Mix the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and icing sugar together until smooth and creamy.
- Add the Irish Cream and Vanilla: Gradually pour in the Irish Cream and vanilla extract, mixing until fully incorporated and smooth.
- Fold in the Whipped Cream: Gently fold the whipped cream into the Baileys cream cheese mixture until well combined and light.
- Assemble the Cheesecake: Pour the Baileys cheesecake filling over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top for a neat finish.
- Chill the Cheesecake: Cover the cheesecake with cling film and refrigerate for at least 4 hours, or overnight, until fully set.
For the Topping:
- Decorate with Chocolate or Cream: Once the cheesecake is set, top it with shaved or grated dark chocolate. Alternatively, you can pipe or spread whipped cream on top for an extra layer of indulgence.
What Goes Well With Delia Smith Baileys Cheesecake
- Coffee: A cup of strong coffee pairs beautifully with the rich flavor of Baileys.
- Fresh Berries: Strawberries, raspberries, or blackberries add a burst of color and a tart contrast.
- Caramel Sauce: Drizzle caramel sauce over the top for an extra indulgent treat.
- Mint Leaves: Garnish with fresh mint leaves for a refreshing finish.
Expert Tips for Making the Best Delia Smith Baileys Cheesecake
- Use High-Quality Baileys: The flavor of the cheesecake depends on the quality of the Baileys, so choose the best you can find.
- Chill the Biscuit Base: Ensure the biscuit base is well chilled before adding the filling to prevent it from becoming soggy.
- Fold the Cream Gently: To keep the filling light and airy, gently fold the whipped cream into the cream cheese mixture.
- Chill Thoroughly: Allow the cheesecake to chill fully and set before serving for the best texture.
- Decorate Just Before Serving: Add the chocolate shavings or whipped cream just before serving to keep them fresh.
Easy Variations of Delia Smith Baileys Cheesecake
- Baileys and Coffee Cheesecake: Add a shot of espresso to the filling for a coffee-flavored twist.
- Chocolate Baileys Cheesecake: Melt some dark chocolate and swirl it into the filling for a chocolatey variation.
- Nutty Baileys Cheesecake: Sprinkle crushed nuts on top for added texture and flavor.
- Mint Baileys Cheesecake: Add a few drops of mint extract to the filling and top with mint chocolate shavings.
Best Practices to Store Delia Smith Baileys Cheesecake
- Store in the Fridge: Keep the cheesecake covered in the fridge for up to 3 days.
- Freeze for Later: You can freeze the cheesecake for up to 1 month. Thaw it in the fridge overnight before serving.
- Keep It Covered: Store in an airtight container or wrap tightly with cling film to prevent it from absorbing other odors in the fridge.
- Add Toppings Last Minute: Wait to add any fresh cream or other toppings until just before serving to maintain freshness.
Nutrition Value (per serving)
- Calories: 480
- Protein: 6g
- Carbohydrates: 30g
- Fat: 36g
- Fiber: 1g
- Sugar: 24g
How Can I Make Delia Smith Baileys Cheesecake Healthier?
- Use Low-Fat Cream Cheese: Opt for low-fat cream cheese to reduce the overall fat content.
- Reduce Sugar: Cut back on the icing sugar or use a natural sweetener like honey or maple syrup.
- Substitute Double Cream with Greek Yogurt: Swap out the double cream for Greek yogurt to lower the fat and calorie content.
- Add More Fruit: Serve with a generous portion of fresh berries to boost the nutritional value.
FAQs
How long should Delia Smith Baileys Cheesecake chill before serving?
Delia Smith Baileys Cheesecake should chill for at least 4 hours to fully set. For the best texture and flavor, it is recommended to chill it overnight before serving.
Can I freeze Delia Smith Baileys Cheesecake?
Yes, Delia Smith Baileys Cheesecake can be frozen. Once the cheesecake has fully set, wrap it tightly in cling film and then in foil, or store it in an airtight container. It can be frozen for up to 1 month. Thaw it in the fridge overnight before serving.
What can I use instead of digestive biscuits for the base?
You can use alternatives such as graham crackers, shortbread cookies, or chocolate cookies for the base. Each option will give the cheesecake a slightly different flavor and texture, allowing you to customize the dessert to your preference.
Final Words
Delia Smith’s Baileys Cheesecake is a rich and indulgent dessert that’s perfect for special occasions. With its creamy filling and smooth Baileys flavor, this no-bake cheesecake is sure to impress. Serve it at a dinner party or enjoy it as a special treat—it’s a delightful balance of indulgence and simplicity. Try this recipe and savor the delicious flavors!
More By British Baking Recipes
Print
Delia Smith Baileys Cheesecake
- Prep Time: 25
- Total Time: 25 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Delia Smith’s Baileys Cheesecake is a luxurious and creamy dessert that combines the rich, velvety flavor of Baileys Irish Cream with the smooth texture of a classic cheesecake. This no-bake cheesecake is a perfect indulgence for any special occasion, offering a delightful blend of flavors that’s sure to impress. With a crunchy biscuit base and a creamy Baileys-infused filling, this dessert is both easy to make and irresistible to eat.
Ingredients
For the Base:
-
- 250g (8.8 oz) digestive biscuits, crushed: Forms the crunchy foundation of the cheesecake.
-
- 100g (3.5 oz) unsalted butter, melted: Binds the biscuit crumbs together to create a firm base.
For the Filling:
-
- 600g (21 oz) full-fat cream cheese, softened: The main ingredient for a smooth, creamy filling.
-
- 150g (5.3 oz) icing sugar: Sweetens the filling without overpowering the Baileys flavor.
-
- 200ml (6.8 fl oz) non-alcoholic Irish cream syrup (or a mix of cream with coffee extract and vanilla): Adds a rich, creamy flavor similar to Baileys, without the alcohol.
-
- 300ml (10.1 fl oz) double cream, whipped: Adds lightness and volume to the cheesecake filling.
-
- 1 tsp vanilla extract: Enhances the overall flavor of the filling.
For the Topping:
-
- 100g (3.5 oz) dark chocolate, shaved or grated (optional): Adds a rich, chocolatey finish to the cheesecake.
-
- Whipped cream (optional): Adds a light and creamy topping.
Instructions
For the Base:
-
- Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and crushing them with a rolling pin. Mix the crumbs with the melted butter until fully combined.
-
- Form the Crust: Press the biscuit mixture firmly into the base of a 9-inch springform cake tin, ensuring an even layer. Place the tin in the fridge to chill while you prepare the filling.
For the Filling:
-
- Mix the Cream Cheese and Sugar: In a large mixing bowl, beat the softened cream cheese and icing sugar together until smooth and creamy.
-
- Add the Irish Cream and Vanilla: Gradually pour in the Irish Cream and vanilla extract, mixing until fully incorporated and smooth.
-
- Fold in the Whipped Cream: Gently fold the whipped cream into the Baileys cream cheese mixture until well combined and light.
-
- Assemble the Cheesecake: Pour the Baileys cheesecake filling over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top for a neat finish.
-
- Chill the Cheesecake: Cover the cheesecake with cling film and refrigerate for at least 4 hours, or overnight, until fully set.
For the Topping:
-
- Decorate with Chocolate or Cream: Once the cheesecake is set, top it with shaved or grated dark chocolate. Alternatively, you can pipe or spread whipped cream on top for an extra layer of indulgence.
