Delia Smith’s Broccoli and Stilton Soup is a rich, comforting soup that pairs the earthiness of broccoli with the bold, tangy flavor of Stilton cheese. This classic British soup is perfect for cooler days and makes an elegant starter or a warming lunch. With its smooth texture and creamy finish, it’s a simple yet delicious recipe that’s sure to impress.
What is Delia Smith’s Broccoli and Stilton Soup?
Delia Smith’s Broccoli and Stilton Soup combines fresh broccoli with the sharp, creamy flavor of Stilton cheese. The soup is blended to a smooth, velvety consistency, making it a comforting dish that showcases the richness of the cheese balanced by the subtle bitterness of broccoli.
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Ingredients Needed to Make Delia Smith Broccoli and Stilton Soup
- 1 large head of broccoli (approximately 500g, chopped into florets)
- 1 large onion (chopped)
- 1 medium potato (peeled and chopped)
- 150g Stilton cheese (crumbled)
- 1.2 liters vegetable or chicken stock
- 2 tbsp olive oil or butter
- 150ml double cream (optional, for extra creaminess)
- Salt and freshly ground black pepper to taste
Instructions to Make Delia Smith Broccoli and Stilton Soup
Step 1: Prepare the Vegetables
Chop the broccoli into florets, peel and chop the potato, and finely chop the onion. Set these ingredients aside.
Step 2: Cook the Onions and Potatoes
In a large saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and cook gently for about 5 minutes, or until soft and translucent. Add the chopped potato and continue to cook for another 3-4 minutes, stirring occasionally.
Step 3: Add the Broccoli and Stock
Add the broccoli florets to the saucepan and pour in the vegetable or chicken stock. Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the vegetables are soft and tender.
Step 4: Blend the Soup
Once the vegetables are cooked, remove the pan from the heat and allow it to cool slightly. Using a hand blender or a regular blender, blend the soup until smooth and creamy. If using a regular blender, do it in batches and take care to allow steam to escape.
Step 5: Add the Stilton and Season
Return the soup to the heat and stir in the crumbled Stilton cheese. Allow the cheese to melt into the soup, stirring occasionally. Taste the soup and season with salt and freshly ground black pepper as needed. If you prefer a creamier soup, stir in the double cream.
Step 6: Serve
Ladle the soup into bowls and serve hot. You can garnish with extra crumbled Stilton, a drizzle of cream, or freshly ground black pepper for a finishing touch. Serve with crusty bread or croutons on the side.
Pro Tips for Making the Best Delia Smith Broccoli and Stilton Soup
- Choose fresh broccoli: Fresh broccoli gives the soup its vibrant flavor and color. Frozen broccoli can be used in a pinch, but fresh is preferred for the best taste.
- Balance the cheese: Stilton is a strong-flavored cheese, so if you prefer a milder taste, you can reduce the amount of Stilton or substitute it with a milder blue cheese.
- Blend carefully: For a smooth and creamy texture, make sure to blend the soup well, and take care when blending hot liquids.
How Do I Store and Reheat Delia Smith Broccoli and Stilton Soup?
Store the soup in an airtight container in the fridge for up to 3 days. To reheat, warm the soup in a saucepan over low heat until hot. You can also freeze the soup for up to 3 months. Thaw in the fridge overnight and reheat as desired.
Nutrition Value (per serving):
- Calories: 320
- Fat: 23g
- Carbohydrates: 15g
- Protein: 12g
- Fiber: 5g
- Sugar: 4g
FAQs
Can I use a different cheese instead of Stilton in broccoli and Stilton soup?
Yes, you can substitute Stilton with other types of blue cheese like Gorgonzola or Roquefort if you prefer a different flavor. For a milder taste, you can use a creamy cheese like cheddar or cream cheese.
Can I freeze broccoli and Stilton soup?
Yes, broccoli and Stilton soup can be frozen. Allow the soup to cool completely, then transfer it to an airtight container and freeze for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove.
How do I make broccoli and Stilton soup smoother?
To achieve a smoother texture, blend the soup thoroughly using a hand blender or regular blender. You can also strain the soup through a sieve if you prefer an even creamier consistency.
Can I make broccoli and Stilton soup without cream?
Yes, you can make broccoli and Stilton soup without cream. The cheese already adds richness, so skipping the cream will still result in a flavorful, slightly lighter soup.
Final Words
This Delia Smith Broccoli and Stilton Soup is the perfect comfort dish for chilly days. The combination of tender broccoli and bold Stilton cheese creates a creamy, flavorful soup that’s sure to become a favorite. Serve it as a starter or enjoy it with crusty bread for a satisfying meal.
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Delia Smith Broccoli And Stilton Soup
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
- Category: Soup
- Method: Simmering
- Cuisine: British
Description
Delia Smith’s Broccoli and Stilton Soup combines fresh broccoli with the sharp, creamy flavor of Stilton cheese. The soup is blended to a smooth, velvety consistency, making it a comforting dish that showcases the richness of the cheese balanced by the subtle bitterness of broccoli.
Ingredients
- 1 large head of broccoli (approximately 500g, chopped into florets)
- 1 large onion (chopped)
- 1 medium potato (peeled and chopped)
- 150g Stilton cheese (crumbled)
- 1.2 liters vegetable or chicken stock
- 2 tbsp olive oil or butter
- 150ml double cream (optional, for extra creaminess)
- Salt and freshly ground black pepper to taste
Instructions
Step 1: Prepare the Vegetables
Chop the broccoli into florets, peel and chop the potato, and finely chop the onion. Set these ingredients aside.
Step 2: Cook the Onions and Potatoes
In a large saucepan, heat the olive oil or butter over medium heat. Add the chopped onion and cook gently for about 5 minutes, or until soft and translucent. Add the chopped potato and continue to cook for another 3-4 minutes, stirring occasionally.
Step 3: Add the Broccoli and Stock
Add the broccoli florets to the saucepan and pour in the vegetable or chicken stock. Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the vegetables are soft and tender.
Step 4: Blend the Soup
Once the vegetables are cooked, remove the pan from the heat and allow it to cool slightly. Using a hand blender or a regular blender, blend the soup until smooth and creamy. If using a regular blender, do it in batches and take care to allow steam to escape.
Step 5: Add the Stilton and Season
Return the soup to the heat and stir in the crumbled Stilton cheese. Allow the cheese to melt into the soup, stirring occasionally. Taste the soup and season with salt and freshly ground black pepper as needed. If you prefer a creamier soup, stir in the double cream.
Step 6: Serve
Ladle the soup into bowls and serve hot. You can garnish with extra crumbled Stilton, a drizzle of cream, or freshly ground black pepper for a finishing touch. Serve with crusty bread or croutons on the side.
