Delia Smith Chocolate Fudge Cake Recipe

Delia Smith’s Chocolate Fudge Cake is a decadent, rich dessert featuring a moist, fudgy chocolate sponge paired with creamy chocolate fudge icing. This cake is perfect for birthdays, gatherings, or whenever you need a little chocolate indulgence. With its soft crumb and intense chocolate flavor, this cake is sure to please any chocolate lover.

What is Delia Smith Chocolate Fudge Cake?

Delia Smith’s Chocolate Fudge Cake is a rich, chocolatey sponge cake layered and topped with thick chocolate fudge icing. This cake has a soft and moist texture, thanks to the use of dark chocolate and cocoa powder, making it a true treat for chocolate enthusiasts.

Other Popular Recipes

• Delia Smith Classic Christmas Cake
• Delia Smith Creole Christmas Cake
• Delia Smith Ginger Cake

Why You Should Try This Recipe

• Deep Chocolate Flavor: Perfect for chocolate lovers.
• Moist and Fudgy Texture: Rich and indulgent with every bite.
• Simple to Make: Straightforward ingredients and steps.
• Great for Celebrations: Ideal as a centerpiece dessert.
• Decadent Fudge Icing: Adds a luxurious layer of chocolate.

Ingredients Needed to Make Delia Smith Chocolate Fudge Cake

For the Cake

• 175g Plain Flour: Provides structure to the cake.
• 3 tbsp Cocoa Powder: Adds intense chocolate flavor.
• 1 tsp Baking Powder: Helps the cake rise.
• 1/2 tsp Baking Soda: Keeps the cake tender and moist.
• 150g Unsalted Butter (softened): Adds richness and moisture.
• 175g Caster Sugar: Sweetens the cake.
• 2 Large Eggs: Adds structure and richness.
• 1 tsp Vanilla Extract: Enhances the chocolate flavor.
• 2 tbsp Milk: Keeps the cake moist.

For the Chocolate Fudge Icing

• 200g Dark Chocolate (70% cocoa, chopped): Provides a rich chocolate flavor.
• 100g Unsalted Butter: Adds smoothness and richness to the icing.
• 2 tbsp Golden Syrup: Adds sweetness and a glossy finish.
• 2 tbsp Double Cream: Makes the icing smooth and creamy.

Instructions to Make Delia Smith Chocolate Fudge Cake

Step 1. Preheat the Oven and Prepare the Tins

Preheat your oven to 170°C (150°C fan) or 340°F. Grease and line two 8-inch round cake tins with parchment paper.

Step 2. Sift the Dry Ingredients

In a mixing bowl, sift together the plain flour, cocoa powder, baking powder, and baking soda. Set aside.

Step 3. Cream the Butter and Sugar

In a separate bowl, beat the softened butter and caster sugar together until light and fluffy, about 3-4 minutes with an electric mixer.

Step 4. Add the Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5. Combine the Wet and Dry Ingredients

Fold the dry ingredients into the butter mixture, alternating with the milk, until just combined. Be careful not to overmix, as this can make the cake dense.

Step 6. Bake the Cake Layers

Divide the batter evenly between the two prepared cake tins, smoothing the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.

Step 7. Cool the Cake Layers

Allow the cakes to cool in the tins for 10 minutes, then transfer them to a wire rack to cool completely before icing.

Step 8. Prepare the Chocolate Fudge Icing

In a heatproof bowl set over a pan of simmering water, melt the dark chocolate, butter, and golden syrup together. Stir until smooth, then remove from heat and add the double cream. Mix until the icing is glossy and smooth. Let it cool slightly to thicken before spreading.

Step 9. Assemble the Cake

Place one cake layer on a serving plate and spread a layer of chocolate fudge icing over the top. Place the second layer on top, then spread the remaining icing over the top and sides of the cake.

What Goes Well With Delia Smith Chocolate Fudge Cake

• Vanilla Ice Cream – Adds a cool, creamy contrast.
• Whipped Cream – Light and airy, balances the richness of the cake.
• Fresh Berries – Provides a refreshing tartness.
• Espresso or Coffee – Complements the deep chocolate flavor.
• Chocolate Shavings – Adds an extra touch of decadence.

Expert Tips for Making the Best Chocolate Fudge Cake

For the best results, keep these tips in mind:

• Use High-Quality Chocolate – For the fudge icing, high-quality dark chocolate gives the best flavor.
• Don’t Overmix the Batter – Fold gently to keep the cake light and tender.
• Cool the Cake Completely – Ensure the layers are cool before applying the icing to avoid melting.
• Thicken the Icing – Allow the icing to cool slightly so it becomes thicker and easier to spread.
• Serve at Room Temperature – This cake tastes best when served at room temperature.

Easy Variations of Delia Smith Chocolate Fudge Cake

Try these variations to add unique flavors:

• Add Espresso Powder – A teaspoon of espresso powder enhances the chocolate flavor.
• Add Orange Zest – Add a fresh citrus note.
• Sprinkle with Sea Salt – A pinch of sea salt on the icing adds a salted caramel twist.
• Add Chopped Nuts – Fold in chopped walnuts or hazelnuts for texture.
• Use White Chocolate Drizzle – Drizzle melted white chocolate over the top for a decorative touch.

Best Practices to Store Delia Smith Chocolate Fudge Cake

• Store at Room Temperature – Keep in an airtight container for up to 2 days.
• Refrigerate for Longer Storage – Store in the fridge for up to 5 days; bring to room temperature before serving.
• Freeze for Up to 3 Months – Wrap slices individually and freeze for longer storage.

Best Practices to Reheat Delia Smith Chocolate Fudge Cake

• Serve at Room Temperature – This cake is best enjoyed at room temperature.
• Warm Individual Slices in Microwave – Heat on low for 10-15 seconds for a slightly warm cake.
• Reheat Whole Cake in Oven – Warm at 150°C (300°F) for 5-10 minutes, covered lightly with foil.

How Can I Make Delia Smith Chocolate Fudge Cake Healthier?

• Reduce Sugar – Use slightly less sugar in the cake batter.
• Use Whole Wheat Flour – Substitute part of the plain flour for added fiber.
• Use Greek Yogurt – Replace some butter with Greek yogurt for a lighter cake.
• Add Fresh Fruit – Serve with berries to add nutrients.
• Skip the Icing – Serve without icing for a lighter option.

Nutrition Value (per serving)

• Calories: 450
• Carbohydrates: 50g
• Protein: 5g
• Fat: 25g
• Fiber: 3g
• Sugar: 35g

FAQs

Can I Make Delia Smith Chocolate Fudge Cake Ahead of Time?

Yes, chocolate fudge cake can be made a day in advance. After baking, let the cake layers cool completely, wrap them in plastic wrap, and store them at room temperature. Prepare the fudge icing separately and assemble just before serving for the best texture.

How Do I Store Delia Smith Chocolate Fudge Cake?

Store chocolate fudge cake in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate for up to 5 days and bring it to room temperature before serving.

Can I Freeze Chocolate Fudge Cake?

Yes, you can freeze chocolate fudge cake. Wrap each layer tightly in plastic wrap, then foil, and freeze for up to 3 months. Thaw the cake at room temperature and add the fudge icing once thawed.

What Can I Substitute for Dark Chocolate in the Fudge Icing?

If you don’t have dark chocolate, you can substitute it with semi-sweet chocolate chips or a mix of milk and dark chocolate for a slightly sweeter icing. Adjust the sugar in the recipe if you prefer a less sweet option.

Final Words

Delia Smith’s Chocolate Fudge Cake is an indulgent, crowd-pleasing dessert that’s perfect for any occasion. With its rich chocolate sponge and smooth fudge icing, this cake is a treat that’s sure to impress friends, family, or any gathering. Serve with a scoop of vanilla ice cream or fresh berries for an extra special touch!

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• Mary Berry Yorkshire Pudding
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