Delia Smith Date And Walnut Cake Recipe

The Delia Smith Date and Walnut Cake is a classic British dessert known for its moist texture and rich, nutty flavor. Combining the natural sweetness of dates with the satisfying crunch of walnuts, this cake is perfect for teatime, afternoon snacks, or as a delightful end to any meal. Delia Smith’s straightforward and reliable approach ensures that even novice bakers can achieve delicious results with ease.

What is Delia Smith’s Date and Walnut Cake?

Delia Smith’s Date and Walnut Cake is a traditional loaf cake that features chopped dates and toasted walnuts folded into a tender batter. The cake is often spiced with warm spices like cinnamon or mixed spice, enhancing its comforting flavors. Its dense yet moist crumb makes it a favorite for those who enjoy hearty, flavorful cakes that pair wonderfully with a cup of tea or coffee.

Other Popular Recipes

• Mary Berry Egg Custard Tart
• Mary Berry Blondies
• Mary Berry Apricot Cake

Why You Should Try This Recipe

• Simple Ingredients: Made with everyday pantry staples, making it easy to prepare.
• Rich Flavor Combination: The sweetness of dates perfectly complements the earthy taste of walnuts.
• Moist and Tender: Achieves a wonderfully moist texture without being overly dense.
• Versatile Serving Options: Enjoy it plain, with a spread of butter, or alongside a dollop of cream.
• Long-Lasting: Keeps well for several days, making it ideal for making ahead.

Ingredients Needed to Make Delia Smith Date and Walnut Cake

For the Cake:

• Butter: 175g (6 oz), softened, for richness.
• Brown sugar: 175g (6 oz), packed, for sweetness and moisture.
• Eggs: 3 large, at room temperature, to bind the ingredients.
• Self-raising flour: 225g (8 oz), sifted, for a light texture.
• Bicarbonate of soda: 1 teaspoon, to help the cake rise.
• Milk: 150ml (5 fl oz), to moisten the batter.
• Vanilla extract: 1 teaspoon, for flavor.
• Chopped dates: 200g (7 oz), pitted, for natural sweetness.
• Toasted walnuts: 100g (3.5 oz), roughly chopped, for crunch.
• Mixed spice or cinnamon: 1 teaspoon, for warmth (optional).
• Salt: A pinch, to enhance the flavors.

Optional Add-ins:

• Orange zest: For a citrus twist.
• Chocolate chips: For extra indulgence.
• Glaze: Made from icing sugar and water or lemon juice.

Step-by-Step Instructions to Make Delia Smith Date and Walnut Cake

Step 1. Preheat the Oven

Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Grease a 900g (2lb) loaf tin and line it with parchment paper, allowing some overhang for easy removal.

Step 2. Soak the Dates

• Prepare Dates: Place the chopped dates in a saucepan with 1 teaspoon of bicarbonate of soda.
• Add Water: Pour over 100ml (3.5 fl oz) of boiling water.
• Soak: Stir and let the dates soak for about 10 minutes. This softens them and enhances their natural sweetness.

Step 3. Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to cream together the softened butter and brown sugar until light and fluffy, about 3-4 minutes.

Step 4. Add the Eggs and Vanilla

• Beat in Eggs: Add the eggs one at a time, beating well after each addition.
• Stir in Vanilla: Mix in the vanilla extract until fully incorporated.

Step 5. Combine Dry Ingredients

In a separate bowl, sift together the self-raising flour, mixed spice or cinnamon (if using), and a pinch of salt.

Step 6. Mix Wet and Dry Ingredients

• Alternate Adding Flour and Milk: Gradually fold the dry ingredients into the butter mixture, alternating with milk. Start and end with the flour mixture.
• Fold in Dates and Walnuts: Gently fold in the soaked dates (including any remaining liquid) and the toasted walnuts until evenly distributed throughout the batter.

Step 7. Transfer to the Loaf Tin

• Pour the batter into the prepared loaf tin, smoothing the top with a spatula to ensure an even surface.

Step 8. Bake the Cake

• Place the loaf tin in the preheated oven and bake for 50-60 minutes, or until the cake is golden brown and a skewer inserted into the center comes out clean.

Step 9. Cool the Cake

• Remove the cake from the oven and allow it to cool in the tin for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 10. Prepare the Optional Glaze

• Mix Glaze Ingredients: In a small bowl, combine icing sugar with enough water or lemon juice to achieve a smooth, pourable consistency.
• Drizzle Glaze: Once the cake is completely cool, drizzle the glaze over the top. Allow it to set before slicing.

Step 11. Serve the Cake

• Slice and Serve: Carefully lift the cake out of the tin using the parchment paper overhang. Slice into squares or rectangles.
• Optional Garnish: Add a sprinkle of extra chopped walnuts or a dusting of icing sugar for an elegant touch.

What Goes Well With Delia Smith Date and Walnut Cake

• Tea or Coffee: Perfect accompaniment for a slice of the cake.
• Butter Spread: A thin layer of butter enhances the flavors.
• Cream Cheese: Adds a tangy contrast to the sweetness.
• Whipped Cream: For extra indulgence.
• Fresh Berries: Strawberries or raspberries add a refreshing tartness.

Expert Tips for Making the Best Delia Smith Date and Walnut Cake

• Soak the Dates Thoroughly: Ensure the dates are well-soaked to prevent dryness and to enhance their sweetness.
• Room Temperature Ingredients: Make sure the butter and eggs are at room temperature for a smoother batter and better incorporation.
• Don’t Overmix: Mix until just combined to keep the cake tender and avoid a dense texture.
• Toast the Walnuts: Lightly toast the walnuts before adding them to the batter to bring out their flavor and add extra crunch.
• Check for Doneness Early: Oven temperatures can vary, so start checking the cake a few minutes before the suggested baking time to prevent overbaking.

Easy Variations of Delia Smith Date and Walnut Cake

• Orange Zest: Add the zest of one orange to the batter for a citrusy twist.
• Chocolate Chips: Fold in some chocolate chips for an extra layer of indulgence.
• Glazed Icing: Drizzle with a simple icing made from icing sugar and orange juice or lemon juice.
• Spiced Cake: Increase the amount of mixed spice or add a pinch of nutmeg and ginger for a warmer flavor profile.
• Dried Fruits: Incorporate other dried fruits like cranberries or raisins for added variety.

Best Practices to Store Delia Smith Date and Walnut Cake

• Room Temperature: Store the cake in an airtight container at room temperature for up to 5 days.
• Refrigeration: Can be refrigerated to extend freshness up to a week. Bring to room temperature before serving for the best texture.
• Freezing: Wrap slices individually in cling film and place them in a freezer-safe container or bag. They can be frozen for up to 2 months. Thaw at room temperature before serving.

Best Practices to Reheat Delia Smith Date and Walnut Cake

• Microwave: Warm individual slices for 10-15 seconds for a soft and moist texture.
• Oven: Wrap slices in foil and warm at 150°C (300°F) for about 10 minutes to enjoy them warm and slightly crispy on the outside.
• Room Temperature: Allow the cake to sit at room temperature for a few minutes to soften if it has been refrigerated.

How Can I Make Delia Smith Date and Walnut Cake Healthier?

• Reduce Sugar: Decrease the amount of brown sugar or substitute with a natural sweetener like honey or maple syrup.
• Whole Wheat Flour: Substitute half of the self-raising flour with whole wheat flour to add fiber and nutrients.
• Add Seeds: Incorporate flaxseeds or chia seeds into the batter for added omega-3 fatty acids and fiber.
• Use Low-Fat Ingredients: Opt for reduced-fat butter and milk to lower the overall fat content without sacrificing flavor.
• Increase Nuts: Add more walnuts or incorporate a mix of different nuts like almonds or pecans for enhanced protein and healthy fats.

Nutrition Value (per slice)

• Calories: 280 kcal
• Protein: 5g
• Fat: 12g
• Carbohydrates: 38g
• Sugar: 22g
• Fiber: 3g

FAQs

Can I substitute walnuts with another type of nut in Delia Smith Date and Walnut Cake?

Yes, you can substitute walnuts with pecans, almonds, or hazelnuts depending on your preference. Each nut will bring a different flavor and texture to the cake, allowing you to customize it to your liking.

How do I prevent my cake from being too dry?

To prevent dryness, ensure you do not overbake the cake. Check for doneness a few minutes before the recommended baking time by inserting a skewer into the center; it should come out with a few moist crumbs. Additionally, make sure to accurately measure your ingredients, especially the flour, to maintain the correct moisture balance.

Can I use fresh apricots instead of dried apricots in Mary Berry Apricot Cake?

Yes, you can use fresh apricots in Mary Berry’s Apricot Cake. Make sure to pit and chop the apricots into small pieces. Since fresh apricots contain more moisture than dried ones, you may need to reduce the amount of milk slightly to maintain the cake’s moist texture. Additionally, you might want to toss the chopped apricots in a little flour before folding them into the batter to prevent them from sinking to the bottom.

How do I prevent my apricot cake from being too dry?

To prevent your apricot cake from being too dry, avoid overbaking it. Start checking for doneness about 5 minutes before the recommended baking time by inserting a skewer into the center of the cake; it should come out with a few moist crumbs. Also, ensure that you accurately measure your ingredients, especially the flour, and liquids, to maintain the correct moisture balance. Incorporating soaked apricots adds natural moisture to the cake, enhancing its tenderness.

Can I make Mary Berry Apricot Cake gluten-free?

Yes, you can make Mary Berry’s Apricot Cake gluten-free by substituting the self-raising flour with a gluten-free self-raising flour blend. Ensure that the blend contains xanthan gum or another binding agent to help maintain the cake’s structure. Additionally, check that all other ingredients, such as baking powder, are certified gluten-free to avoid any cross-contamination.

Final Words

The Delia Smith Date and Walnut Cake is a delightful and comforting dessert that beautifully balances the natural sweetness of dates with the rich crunch of walnuts. Its moist texture and warm spices make it a perfect treat for any time of the day.

Follow this easy recipe to create a beloved classic that will become a staple in your baking repertoire. Happy baking!

More By British Baking Recipes

• Mary Berry Salted Caramel Traybake
• Mary Berry Butterscotch Tart
• Mary Berry Coffee And Walnut Loaf
• Mary Berry Tiffin Recipe
• Mary Berry Fridge Cake

Print