Delia Smith’s Dauphinoise Potatoes is a rich and indulgent dish that takes thinly sliced potatoes and bakes them in a creamy, garlicky mixture until tender and golden. Known for its simplicity and delicious results, Delia Smith’s version of this French classic is perfect for those seeking a comforting side dish that pairs wonderfully with roasted meats or can stand alone as a hearty vegetarian main. With its smooth, velvety layers and irresistible golden top, this recipe is sure to become a family favorite.
What is Delia Smith Dauphinoise Potatoes?
Delia Smith’s Dauphinoise Potatoes is her take on the traditional French dish that layers thin slices of potatoes with cream, garlic, and seasoning. What makes Delia’s version stand out is its straightforward approach, which results in a rich, creamy texture without being overly complicated. The slow baking process ensures that the potatoes are cooked to perfection, while the cream thickens and infuses every layer with flavor. It’s the perfect accompaniment to any roast dinner or festive meal.
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Why You Should Try This Recipe
- Classic comfort food: The creamy and garlicky layers make this dish the ultimate comfort food.
- Simple ingredients: Uses everyday ingredients like potatoes, cream, and garlic for a luxurious result.
- Pairs with everything: Works as a perfect side for roast meats or even as a standalone vegetarian dish.
- Easy to prepare: With simple steps and minimal ingredients, it’s a breeze to make.
- Elegant and indulgent: Delia’s take on this French classic ensures a rich and sophisticated dish every time.
Ingredients Needed to Make Delia Smith Dauphinoise Potatoes
- Potatoes (1 kg, thinly sliced): Waxy potatoes like Maris Piper or Yukon Gold work best for this dish.
- Double cream (300ml): Adds richness and creates a velvety sauce for the potatoes.
- Milk (200ml): Lightens the cream mixture and keeps the dish from being too heavy.
- Garlic cloves (2, finely minced): Infuse the cream with a subtle garlicky flavor.
- Butter (for greasing the dish): Helps the top layer achieve a golden, crispy finish.
- Nutmeg (a pinch, grated): Adds a warm, subtle spice that complements the creamy layers.
- Salt and pepper (to taste): Essential for seasoning and enhancing the flavors.
Equipment
- Mandoline or a sharp knife for slicing the potatoes evenly
- The ovenproof baking dish for layering the ingredients
- A small saucepan for heating the cream and milk
- Wooden spoon or spatula for mixing the cream mixture
Instructions to Make Delia Smith Dauphinoise Potatoes
Step 1: Preheat the oven
- Preheat your oven to 160°C (320°F).
- Grease an ovenproof baking dish with butter to prevent sticking and ensure a golden crust.
Step 2: Slice the potatoes
- Peel the potatoes and slice them thinly using a mandoline or a sharp knife.
- Aim for uniform slices around 3mm thick to ensure even cooking.
Step 3: Prepare the cream mixture
- In a small saucepan, gently heat the double cream, milk, and minced garlic over low heat.
- Add a pinch of grated nutmeg, salt, and pepper to taste. Stir occasionally and avoid bringing the mixture to a boil.
Step 4: Layer the potatoes
- Arrange a layer of potato slices in the greased baking dish, slightly overlapping them.
- Pour some of the warm cream mixture over the top, ensuring it covers the potatoes evenly.
- Continue layering the potatoes and cream mixture until all ingredients are used, finishing with a final layer of cream on top.
Step 5: Bake the potatoes
- Cover the baking dish with foil and place it in the preheated oven.
- Bake for 1 hour, then remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and slightly crispy.
Step 6: Serve
- Let the dish rest for a few minutes before serving to allow the flavors to meld and the potatoes to set.
- Serve hot as a side dish to roast meats, fish, or a fresh salad.
What Goes Well With Delia Smith Dauphinoise Potatoes
- Roast beef: The creamy potatoes complement the savory flavors of roast beef beautifully.
- Lamb: Serve alongside a juicy roast lamb for a hearty and indulgent meal.
- Grilled chicken: The lightness of grilled chicken pairs well with the rich, creamy potatoes.
- Baked fish: These potatoes make a perfect side to baked or grilled fish.
- Green vegetables: Add a side of steamed broccoli, green beans, or peas for a fresh, vibrant contrast.
- Salad: A crisp green salad with a light vinaigrette balances the richness of the potatoes.
Expert Tips for Making the Best Delia Smith Dauphinoise Potatoes
- Choose the right potatoes: Waxy varieties like Maris Piper or Yukon Gold hold their shape and provide a creamy texture.
- Slice evenly: Even slices ensure that the potatoes cook uniformly and absorb the creamy mixture properly.
- Infuse the cream: Heating the cream with garlic and nutmeg adds a subtle depth of flavor to the dish.
- Bake low and slow: Baking at a lower temperature allows the potatoes to cook evenly and soak up all the flavors.
- Rest before serving: Let the dish sit for a few minutes after baking for the best texture and flavor.
Easy Variations of Delia Smith Dauphinoise Potatoes
- Cheesy twist: Add a layer of grated gruyère or cheddar cheese for an extra indulgent version.
- Herb-infused: Add fresh thyme or rosemary to the cream mixture for a more aromatic dish.
- Lighter version: Replace some of the cream with vegetable or chicken stock for a lighter variation.
- Add bacon: For a heartier dish, sprinkle crispy bacon bits between the layers of potatoes.
- Vegetarian option: Use vegetable stock instead of cream and a dairy-free butter to make it suitable for vegetarians or vegans.
Best Practices to Store Delia Smith Dauphinoise Potatoes
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: You can freeze the unbaked dish by assembling it and covering it tightly with foil. Thaw overnight and bake as directed.
- Reheat once: Reheat in the oven to maintain the creamy texture and prevent the potatoes from becoming mushy.
Best Practices to Reheat Delia Smith Dauphinoise Potatoes
- Oven method: Reheat the dish in the oven at 160°C (320°F) for 20-25 minutes until warmed through.
- Microwave method: Reheat individual portions in the microwave, but note that the top may lose its crispiness.
How Can I Make Delia Smith Dauphinoise Potatoes Healthier?
- Reduce the cream: Use half cream and half milk or stock to lighten the dish.
- Use low-fat milk: Swap double cream for low-fat milk or a plant-based alternative.
- Add vegetables: Layer in thinly sliced zucchini, spinach, or carrots for added nutrients.
- Skip the butter: Use a light spray of oil instead of butter to reduce fat content.
Nutrition Value (per serving):
- Calories: 300
- Fat: 18g
- Carbohydrates: 28g
- Protein: 5g
FAQs
Can Delia Smith Dauphinoise Potatoes be made in advance?
Yes, Delia Smith Dauphinoise Potatoes can be made in advance. Assemble the dish without baking, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding an extra 10-15 minutes to ensure it’s fully heated through.
Can I freeze Delia Smith Dauphinoise Potatoes?
Yes, Dauphinoise Potatoes can be frozen. Prepare the dish up to the point of baking, then freeze it in an airtight container. Thaw overnight in the fridge and bake as instructed, adding extra time if needed to ensure it’s hot and cooked through.
What is the best type of potato to use for Delia Smith Dauphinoise Potatoes?
Waxy potatoes like Maris Piper or Yukon Gold are best for this dish. They hold their shape well during baking and provide a creamy texture without becoming mushy.
Can I make Delia Smith Dauphinoise Potatoes without cream?
Yes, you can make a lighter version by replacing some or all of the cream with milk or stock. While it will be less rich, it will still deliver a creamy texture and delicious flavor.
Final Words
Delia Smith’s Dauphinoise Potatoes is a true classic that never fails to impress. With its creamy layers of perfectly cooked potatoes infused with garlic and a hint of nutmeg, this dish is both comforting and elegant.
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Delia Smith Dauphinoise Potatoes
- Prep Time: 15
- Cook Time: 90
- Total Time: 1 hour 45 minutes
- Yield: 4
- Category: Side Dish
- Method: Baking
- Cuisine: French
Description
Delia Smith’s Dauphinoise Potatoes is her take on the traditional French dish that layers thin slices of potatoes with cream, garlic, and seasoning. What makes Delia’s version stand out is its straightforward approach, which results in a rich, creamy texture without being overly complicated. The slow baking process ensures that the potatoes are cooked to perfection, while the cream thickens and infuses every layer with flavor. It’s the perfect accompaniment to any roast dinner or festive meal.
Ingredients
- Potatoes (1 kg, thinly sliced): Waxy potatoes like Maris Piper or Yukon Gold work best for this dish.
- Double cream (300ml): Adds richness and creates a velvety sauce for the potatoes.
- Milk (200ml): Lightens the cream mixture and keeps the dish from being too heavy.
- Garlic cloves (2, finely minced): Infuse the cream with a subtle garlicky flavor.
- Butter (for greasing the dish): Helps the top layer achieve a golden, crispy finish.
- Nutmeg (a pinch, grated): Adds a warm, subtle spice that complements the creamy layers.
- Salt and pepper (to taste): Essential for seasoning and enhancing the flavors.
Instructions
Step 1: Preheat the oven
- Preheat your oven to 160°C (320°F).
- Grease an ovenproof baking dish with butter to prevent sticking and ensure a golden crust.
Step 2: Slice the potatoes
- Peel the potatoes and slice them thinly using a mandoline or a sharp knife.
- Aim for uniform slices around 3mm thick to ensure even cooking.
Step 3: Prepare the cream mixture
- In a small saucepan, gently heat the double cream, milk, and minced garlic over low heat.
- Add a pinch of grated nutmeg, salt, and pepper to taste. Stir occasionally and avoid bringing the mixture to a boil.
Step 4: Layer the potatoes
- Arrange a layer of potato slices in the greased baking dish, slightly overlapping them.
- Pour some of the warm cream mixture over the top, ensuring it covers the potatoes evenly.
- Continue layering the potatoes and cream mixture until all ingredients are used, finishing with a final layer of cream on top.
Step 5: Bake the potatoes
- Cover the baking dish with foil and place it in the preheated oven.
- Bake for 1 hour, then remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and slightly crispy.
Step 6: Serve
- Let the dish rest for a few minutes before serving to allow the flavors to meld and the potatoes to set.
- Serve hot as a side dish to roast meats, fish, or a fresh salad.
