Delia Smith Ginger Cake 

Delia Smith’s Ginger Cake is a wonderfully moist and flavorful cake, packed with the warm and spicy notes of ginger and molasses. This classic cake is perfect for autumn and winter months or as a cozy dessert any time of year. The combination of golden syrup, dark sugar, and ground ginger gives this cake a deep, rich flavor with a subtle sweetness.

What is Delia Smith Ginger Cake?

Delia Smith’s Ginger Cake is a traditional British cake made with ground ginger, dark brown sugar, and golden syrup or molasses, giving it a deep color and rich flavor. The cake is baked to a tender, moist texture that’s perfect for serving with tea or coffee.

Other Popular Recipes

• Delia Smith Chocolate Fudge Cake
• Delia Smith Classic Christmas Cake
• Delia Smith Creole Christmas Cake

Why You Should Try This Recipe

• Warm and Spicy Flavor: Perfect for cozying up on cool days.
• Incredibly Moist Texture: Thanks to golden syrup and brown sugar.
• Simple and Comforting: A classic, easy-to-make dessert.
• Long-Lasting Flavor: Tastes even better after a day or two.
• Great for All Occasions: Ideal for tea time, holidays, or special gatherings.

Ingredients Needed to Make Delia Smith Ginger Cake

For the Cake

• 225g Plain Flour: Provides structure to the cake.
• 2 tsp Ground Ginger: Adds the characteristic warmth and spice.
• 1/2 tsp Ground Cinnamon: Complements the ginger.
• 1/4 tsp Ground Nutmeg: Adds depth and warmth.
• 1/2 tsp Baking Soda: Helps the cake rise.
• 110g Unsalted Butter (softened): Adds richness and moisture.
• 110g Dark Brown Sugar: Provides sweetness and caramel notes.
• 110g Golden Syrup or Molasses: Adds moisture and deep flavor.
• 1 Large Egg: Binds the ingredients and adds structure.
• 150ml Milk: Keeps the cake moist and tender.

For the Glaze (Optional)

• 50g Icing Sugar: Adds sweetness.
• 1-2 tbsp Water or Lemon Juice: For a simple glaze.

Equipment Needed

• 8-Inch Square Cake Tin: For baking the ginger cake.
• Mixing Bowl: For combining ingredients.
• Electric Mixer: This is used to cream the butter and sugar.
• Spatula: For folding in the flour and ginger.
• Parchment Paper: To line the cake tin.

Instructions to Make Delia Smith Ginger Cake

Step 1. Preheat the Oven and Prepare the Tin

Preheat your oven to 170°C (150°C fan) or 340°F. Grease and line an 8-inch square cake tin with parchment paper.

Step 2. Sift the Dry Ingredients

In a mixing bowl, sift together the plain flour, ground ginger, ground cinnamon, ground nutmeg, and baking soda. Set aside.

Step 3. Cream the Butter and Sugar

In a separate bowl, beat the softened butter and dark brown sugar together until light and fluffy, about 3-4 minutes with an electric mixer.

Step 4. Add the Syrup, Egg, and Milk

Add the golden syrup (or molasses), the egg, and the milk to the butter mixture. Mix until well combined. The batter may look slightly curdled, which is normal.

Step 5. Combine Wet and Dry Ingredients

Gently fold the sifted dry ingredients into the wet mixture, being careful not to overmix. Stir until just combined and smooth.

Step 6. Bake the Cake

Pour the batter into the prepared cake tin and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.

Step 7. Cool the Cake

Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8. Glaze the Cake (Optional)

For an added touch, mix the icing sugar with water or lemon juice to form a thin glaze. Drizzle the glaze over the cooled cake for a sweet finish.

What Goes Well With Delia Smith Ginger Cake

• Whipped Cream – Adds a light, creamy texture.
• Vanilla Ice Cream – Complements the warm ginger flavor.
• Fresh Berries – Adds a touch of tartness.
• Lemon Glaze – A simple lemon icing brings a fresh zing.
• Custard – A warm, creamy side for a cozy dessert.

Expert Tips for Making the Best Ginger Cake

For a perfect ginger cake, keep these tips in mind:

• Use Fresh Spices – Freshly ground ginger and cinnamon make a big difference in flavor.
• Avoid Overmixing – Overmixing the batter can make the cake dense; fold gently.
• Let It Rest – The flavor improves over a day or two, so consider making it in advance.
• Store Properly – Keep the cake covered to maintain its moisture.
• Experiment with Glazes – A lemon glaze can add a lovely contrast to the ginger.

Easy Variations of Delia Smith Ginger Cake

Try these variations to change up the flavors:

• Add Chopped Crystallized Ginger – For an extra ginger kick and texture.
• Top with Cream Cheese Frosting – Add a sweet and tangy layer.
• Use Molasses Instead of Golden Syrup – For a richer, darker flavor.
• Add a Pinch of Cloves – Adds warmth and depth.
• Incorporate Walnuts – For added texture and flavor.

Best Practices to Store Delia Smith Ginger Cake

• Store at Room Temperature – Keep the cake in an airtight container for up to 5 days.
• Refrigerate for Longer Storage – Store in the fridge for up to a week.
• Freeze for Up to 3 Months – Wrap slices individually in plastic wrap and freeze for easy thawing.

Best Practices to Reheat Delia Smith Ginger Cake

• Serve at Room Temperature – Ginger cake is typically enjoyed at room temperature.
• Warm Individual Slices in Microwave – Heat on low for 10-15 seconds if you prefer a warm slice.
• Serve with Fresh Glaze – Drizzle fresh glaze over slices before serving if desired.

How Can I Make Delia Smith Ginger Cake Healthier?

• Reduce Sugar – Use slightly less sugar in the batter and skip the glaze.
• Use Whole Wheat Flour – Substitute part of the plain flour for more fiber.
• Add Extra Ginger – Use grated fresh ginger for added flavor without extra calories.
• Replace Butter with Greek Yogurt – Substitute part of the butter for Greek yogurt to lighten the cake.
• Add Fresh Fruit on the Side – Serve with fresh berries for natural sweetness.

Nutrition Value (per serving)

• Calories: 280
• Carbohydrates: 40g
• Protein: 4g
• Fat: 12g
• Fiber: 2g
• Sugar: 28g

FAQs

How Can I Make Delia Smith Ginger Cake More Moist?

To make Delia Smith ginger cake even more moist, try adding an extra tablespoon of golden syrup or molasses. You can also add a spoonful of Greek yogurt or sour cream to the batter for added moisture and tenderness.

Can I Freeze Delia Smith’s Ginger Cake?

Yes, ginger cake freezes well. Wrap individual slices tightly in plastic wrap and place them in an airtight container. Freeze for up to 3 months. Thaw at room temperature before serving for the best texture.

How Long Does Ginger Cake Last?

Stored in an airtight container, ginger cake can last up to 5 days at room temperature. For longer storage, refrigerate for up to a week, or freeze for up to 3 months.

Can I Add Fresh Ginger to This Recipe?

Yes, adding fresh ginger can enhance the flavor. Use about 1 tablespoon of grated fresh ginger in addition to the ground ginger for a more intense ginger taste.

Final Words

Delia Smith’s Ginger Cake is a timeless recipe that brings warmth and comfort with every bite. The ginger, molasses, and dark brown sugar create a beautifully balanced cake that’s perfect for any occasion.

More Recipes By British Baking Recipes

• Mary Berry Yorkshire Pudding
• Delia Smith Sticky Toffee Pudding
• Nigella Sticky Toffee Pudding

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