Delia Smith’s Roasted Potatoes are a classic dish that delivers perfectly crispy exteriors with fluffy interiors. This recipe is a go-to for any roast dinner, making it a timeless and delicious side dish.
What are Delia Smith’s Roasted Potatoes?
Delia Smith’s Roasted Potatoes are made by parboiling potatoes, coating them in hot fat, and roasting them to golden perfection. This technique ensures a crispy crust while keeping the insides light and fluffy, making them the ultimate comfort food.
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Why You Should Try This Recipe
- Crispy and fluffy: The perfect combination of textures.
- Simple and classic: A staple for any roast dinner.
- Versatile: Pairs well with a variety of dishes.
- Crowd-pleaser: Loved by everyone at the table.
- Easy to make: These are straightforward steps with guaranteed results.
Ingredients Needed to Make Delia Smith Roasted Potatoes
- Potatoes – 1kg, preferably Maris Piper or King Edward.
- Goose fat or vegetable oil – 4 tablespoons, for crispiness.
- Salt – To taste, for seasoning.
- Fresh rosemary or thyme – Optional, for flavor.
Equipment Needed
- Large saucepan
- Roasting tray
- Slotted spoon
- Colander
Instructions to Make Delia Smith Roasted Potatoes
Step 1: Preheat the Oven
- Preheat your oven to 200°C (180°C fan) or 400°F.
- Place the roasting tray with the goose fat or vegetable oil in the oven to heat.
Step 2: Prepare the Potatoes
- Peel the potatoes and cut them into evenly sized-chunks.
- Rinse the potatoes under cold water to remove excess starch.
Step 3: Parboil the Potatoes
- Bring a large pot of salted water to a boil. Add the potatoes and cook for 8–10 minutes until slightly softened but not fully cooked.
- Drain the potatoes in a colander and shake them gently to rough up the edges. This creates a surface for crispiness.
Step 4: Heat the Fat
- Remove the hot roasting tray from the oven. Carefully add the parboiled potatoes to the tray, ensuring they are evenly spaced.
- Toss the potatoes in the hot fat to coat them thoroughly.
Step 5: Roast the Potatoes
- Roast the potatoes in the preheated oven for 50–60 minutes, turning them halfway through for even browning.
Step 6: Add Herbs and Serve
- If using, sprinkle fresh rosemary or thyme over the potatoes during the last 10 minutes of roasting.
- Serve the potatoes hot, straight from the oven.
What Goes Well With Delia Smith Roasted Potatoes
- Roast chicken or beef: A classic pairing.
- Gravy: Enhances the flavor of the crispy potatoes.
- Steamed vegetables: Adds balance to the meal.
- Yorkshire puddings: Perfect for a traditional roast dinner.
- Cranberry sauce: A festive addition.
Expert Tips for Making the Best Delia Smith Roasted Potatoes
- Use starchy potatoes: Varieties like Maris Piper or King Edward yield the best results.
- Don’t skip parboiling: Essential for achieving a fluffy interior.
- Heat the fat thoroughly: Ensure the potatoes start crisping immediately.
- Avoid overcrowding the tray: Allow the potatoes to roast evenly.
- Shake the colander: Roughing up the edges creates maximum crispiness.
Easy Variations of Delia Smith Roasted Potatoes
- Garlic-infused: Add crushed garlic cloves to the roasting tray.
- Cheesy version: Sprinkle-grated Parmesan over the potatoes during the last 5 minutes of roasting.
- Spiced potatoes: Add paprika or cumin to the fat for extra flavor.
- Duck fat roasted: Use duck fat for a richer flavor.
- Vegan option: Stick to vegetable oil or coconut oil.
Best Practices to Store Delia Smith Roasted Potatoes
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze cooked potatoes for up to 1 month. Reheat from frozen for crispiness.
Best Practices to Reheat Delia Smith Roasted Potatoes
- Oven method: Reheat at 200°C (400°F) for 10–15 minutes to retain crispiness.
- Air fryer: Heat for 5–7 minutes for a quick re-crisp.
Nutrition Value (per serving)
- Calories: 200
- Protein: 3g
- Fat: 8g
- Carbohydrates: 30g
Final Words
Delia Smith’s Roasted Potatoes are a timeless dish that combines simplicity with unbeatable flavor and texture. Whether you’re preparing a Sunday roast or a festive meal, these potatoes are sure to be a hit. Follow this recipe for golden, crispy perfection every time!
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Delia Smith Roasted Potatoes Recipe
- Prep Time: 15
- Cook Time: 60
- Total Time: 1 hour 15 minutes
- Yield: 4
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Description
Delia Smith’s Roasted Potatoes are made by parboiling potatoes, coating them in hot fat, and roasting them to golden perfection. This technique ensures a crispy crust while keeping the insides light and fluffy, making them the ultimate comfort food.
Ingredients
- Potatoes – 1kg, preferably Maris Piper or King Edward.
- Goose fat or vegetable oil – 4 tablespoons, for crispiness.
- Salt – To taste, for seasoning.
- Fresh rosemary or thyme – Optional, for flavor.
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 200°C (180°C fan) or 400°F.
- Place the roasting tray with the goose fat or vegetable oil in the oven to heat.
Step 2: Prepare the Potatoes
- Peel the potatoes and cut them into evenly sized chunks.
- Rinse the potatoes under cold water to remove excess starch.
Step 3: Parboil the Potatoes
- Bring a large pot of salted water to a boil. Add the potatoes and cook for 8–10 minutes until slightly softened but not fully cooked.
- Drain the potatoes in a colander and shake them gently to rough up the edges. This creates a surface for crispiness.
Step 4: Heat the Fat
- Remove the hot roasting tray from the oven. Carefully add the parboiled potatoes to the tray, ensuring they are evenly spaced.
- Toss the potatoes in the hot fat to coat them thoroughly.
Step 5: Roast the Potatoes
- Roast the potatoes in the preheated oven for 50–60 minutes, turning them halfway through for even browning.
Step 6: Add Herbs and Serve
- If using, sprinkle fresh rosemary or thyme over the potatoes during the last 10 minutes of roasting.
- Serve the potatoes hot, straight from the oven.
