Name: Delia Smith Winter Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: British
Ingredients: White cabbage (200g): Shredded finely for the base.; Red cabbage (200g): Adds color and crunch.; Carrots (2 medium): Peeled and grated.; Celeriac (100g): Peeled and julienned for earthy sweetness.; Red onion (1 small): Finely sliced for sharpness.; Mayonnaise (4 tablespoons): Forms the creamy base.; Dijon mustard (1 teaspoon): Adds tang and depth.; White wine vinegar (2 tablespoons): Brings a bright acidity.; Honey (1 teaspoon): Balances the flavors with a hint of sweetness.; Salt and pepper: To taste, for seasoning.

The Delia Smith Winter Coleslaw is a vibrant and refreshing salad that brings seasonal vegetables together in a delightful way. Packed with hearty ingredients and a creamy dressing, this coleslaw is perfect as a side dish or a light main course. With a balance of crunch, tang, and creaminess, it’s ideal for brightening up any winter meal.

What is Delia Smith Winter Coleslaw?

Delia Smith’s winter coleslaw is a seasonal twist on the classic coleslaw, featuring a mix of winter vegetables like cabbage, carrots, and celeriac. Combined with a tangy, creamy dressing, this coleslaw is a versatile dish that’s both nutritious and satisfying.

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Why You Should Try This Recipe

Seasonal ingredients: Makes use of fresh winter vegetables.
Quick and easy: Ready in just 15 minutes.
Healthy and light: Packed with vitamins and fiber.

Versatile: Works as a side dish or a standalone meal.
Customizable: Adjust the dressing or add extras to suit your taste.

Ingredients Needed to Make Delia Smith Winter Coleslaw

For the Salad:

White cabbage (200g): Shredded finely for the base.

Red cabbage (200g): Adds color and crunch.
Carrots (2 medium): Peeled and grated.
Celeriac (100g): Peeled and julienned for earthy sweetness.

Red onion (1 small): Finely sliced for sharpness.

For the Dressing:

Mayonnaise (4 tablespoons): Forms the creamy base.
Dijon mustard (1 teaspoon): Adds tang and depth.

White wine vinegar (2 tablespoons): Brings a bright acidity.
Honey (1 teaspoon): Balances the flavors with a hint of sweetness.
Salt and pepper: To taste, for seasoning.

Equipment Needed

Mixing bowl: To combine the ingredients.
Grater or food processor: For shredding and grating vegetables.
Whisk: To mix the dressing.

Knife and cutting board: For slicing and chopping.

Instructions to Make Delia Smith Winter Coleslaw

Step 1: Prepare the vegetables

Shred the white and red cabbage finely using a knife or food processor.
Grate the carrots and julienne the celeriac.

Thinly slice the red onion.
Combine all the vegetables in a large mixing bowl.

Step 2: Make the dressing

In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, and honey.

Season the dressing with salt and pepper to taste.

Step 3: Toss the coleslaw

Pour the dressing over the prepared vegetables.
Toss everything together until the vegetables are evenly coated.

Step 4: Serve

Transfer the coleslaw to a serving dish and garnish with additional herbs or nuts if desired.
Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld.

What Goes Well With Delia Smith Winter Coleslaw

Roast chicken: A hearty pairing with the crisp coleslaw.

Grilled fish: Complements the freshness of the salad.
Burgers: Adds a crunchy texture to any sandwich.
Baked potatoes: A light and refreshing topping.

Barbecue ribs: The tangy coleslaw balances rich flavors.
Quiche: A perfect side for savory tarts.
Stews: Offers a contrast to warm, comforting dishes.

Expert Tips for Making the Best Delia Smith Winter Coleslaw

Use fresh vegetables: Crisp, fresh produce makes all the difference in texture and taste.
Slice thinly: Thinly slicing the vegetables ensures a uniform texture.
Balance the dressing: Adjust the vinegar and honey to suit your preferred level of tanginess.

Chill before serving: Let the coleslaw sit in the fridge for 30 minutes to enhance the flavors.
Add extras: Include dried cranberries, toasted nuts, or crumbled cheese for added interest.

Easy Variations of Delia Smith Winter Coleslaw

Apple addition: Add a thinly sliced apple for a touch of sweetness.

Spicy kick: Mix in a pinch of cayenne or chili flakes to the dressing.
Yogurt-based dressing: Replace half the mayonnaise with Greek yogurt for a lighter option.
Nutty crunch: Sprinkle toasted walnuts or sunflower seeds on top.

Asian-inspired: Use sesame oil, rice vinegar, and soy sauce for a unique twist.

Best Practices to Store Delia Smith Winter Coleslaw

Refrigerate leftovers: Store in an airtight container for up to 2 days.
Avoid freezing: The vegetables may lose their crispness and the dressing can separate.

Toss before serving: Stir well before serving to refresh the flavors.

Nutrition Value (per serving)

Calories: 150
Protein: 2g

Fat: 10g
Carbohydrates: 12g
Fiber: 4g

FAQs

Can I make winter coleslaw in advance?

Yes, winter coleslaw can be made up to a day in advance. Store it in an airtight container in the refrigerator. Toss it again before serving to redistribute the dressing.

How do I prevent coleslaw from becoming watery?

To prevent coleslaw from becoming watery, salt the shredded cabbage lightly and let it sit for 10–15 minutes before combining with the other vegetables. Drain any excess liquid before adding the dressing.

Can I use a different dressing for winter coleslaw?

Yes, you can use a vinaigrette, a yogurt-based dressing, or even an Asian-inspired sesame dressing for a unique twist.

What can I add to make winter coleslaw more flavorful?

You can add ingredients like thinly sliced apples, dried cranberries, toasted nuts, or crumbled blue cheese to enhance the flavor and texture of the coleslaw.

Final Words

The Delia Smith Winter Coleslaw is a refreshing and vibrant dish that’s as delicious as it is nutritious.

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