Name: Jamie Oliver Gluten Free Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: British
Ingredients: 3 cups gluten free all-purpose flour blend – Choose a mix that includes rice, potato, or sorghum flours; 1 tbsp baking powder – Helps with lift and rise; ½ tsp baking soda – Boosts browning and softness; 1 tsp sea salt – Essential for flavor; 2 tbsp olive oil – Adds richness and moisture; 1½ cups plain yogurt or buttermilk (room temperature) – Keeps the crumb soft and adds tang; ¾ cup warm water (as needed) – Adjusts dough consistency; Optional: 1 tsp sugar or honey – Enhances taste and improves browning

There’s nothing like the smell of fresh bread filling your kitchen—especially when it’s a warm, golden loaf of Jamie Oliver’s gluten-free bread. Soft on the inside, crisp on the outside, and so good you’d never guess it’s wheat-free. No fancy flours or complicated steps, just real, honest bread that’s ready in under an hour. Toast it, turn it into sandwiches, or tear into it straight from the oven—this is the gluten-free recipe you’ll come back to again and again.

What is Jamie Oliver’s Gluten Free Bread

This recipe, inspired by Jamie Oliver’s straightforward style, is a quick yeast bread made using a gluten-free flour blend. It doesn’t require any kneading or complicated shaping. Instead, it relies on a single rise and a hot oven to create a rustic, crusty loaf with a soft, flavorful center. It’s great for toast, sandwiches, or just tearing apart while still warm.

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Why You Should Try This Recipe

Quick and easy to make – No kneading, no complex steps
Uses everyday ingredients – No special additives or gums required
Deliciously soft interior – Moist, tender crumb with a chewy bite
Crisp and golden crust – Just like bakery-style loaves
Naturally gluten free – Safe and satisfying for gluten-sensitive individuals
Versatile and customizable – Add herbs, seeds, or even cheese

Ingredients Needed to Make Jamie Oliver’s Gluten Free Bread

Here’s everything you need for one rustic loaf:

3 cups gluten-free all-purpose flour blend – Choose a mix that includes rice, potato, or sorghum flours
1 tbsp baking powder – Helps with lift and rise
½ tsp baking soda – Boosts browning and softness
1 tsp sea salt – Essential for flavor
2 tbsp olive oil – Adds richness and moisture
1½ cups plain yogurt or buttermilk (room temperature) – Keeps the crumb soft and adds tang
¾ cup warm water (as needed) – Adjusts dough consistency
Optional: 1 tsp sugar or honey – Enhances taste and improves browning

Equipment Needed

Large mixing bowl
Wooden spoon or silicone spatula
8-inch round or loaf pan
Parchment paper
Oven mitts
Wire rack for cooling

Instructions to Make Jamie Oliver’s Gluten Free Bread

Step 1: Preheat the oven

Preheat your oven to 400°F (200°C). Line your loaf pan or baking tray with parchment paper.

Step 2: Mix dry ingredients

In a large bowl, combine the gluten free flour, baking powder, baking soda, and salt.

Step 3: Add wet ingredients

Add the olive oil, yogurt (or buttermilk), and a bit of warm water. Stir until a sticky dough forms. Add more water slowly if it feels too dry.

Step 4: Shape the dough

Transfer the dough into your prepared pan. Smooth the top with damp hands or a spatula.

Step 5: Bake until golden

Place the bread in the center of the oven and bake for 40–45 minutes or until the top is golden and a toothpick comes out clean.

Step 6: Cool before slicing

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. Allow it to cool completely for the best slice.

What Goes Well With Jamie Oliver’s Gluten Free Bread

Spread with butter and jam – Classic and satisfying for breakfast
Dip into soup or stew – Perfect with lentil soup or tomato bisque
Layer with sandwich fillings – Great for turkey, ham, or veggie stacks
Serve with olive oil and balsamic – A Mediterranean-style starter
Use for avocado toast – Top with sliced eggs or tomatoes
Make mini bruschetta – Toasted slices topped with fresh toppings
Turn into garlic bread – Rub with garlic and bake with olive oil

Expert Tips for Making the Best Jamie Oliver Gluten Free Bread

Don’t overmix the dough – Stir until just combined to avoid toughness
Use room temperature ingredients – Helps the bread rise more evenly
Add moisture carefully – Dough should be thick but not dry
Let it rest briefly before baking – A short rest improves texture
Score the top for rustic look – Helps steam escape and adds visual appeal
Use a thermometer if unsure – Bread is done at an internal temp of 200°F (93°C)
Avoid cutting while hot – Let it cool fully to keep the crumb intact

Easy Variations of Jamie Oliver’s Gluten Free Bread

Add grated cheese – Cheddar or feta gives extra flavor and texture
Sprinkle in fresh herbs – Rosemary, thyme, or oregano make it savory
Fold in chopped nuts – Walnuts or almonds add a crunchy bite
Swap yogurt for plant-based – Coconut yogurt works great for dairy-free
Top with seeds before baking – Sesame or sunflower seeds boost nutrition
Include mashed sweet potato – Makes the crumb even softer

Best Practices to Store Jamie Oliver Gluten Free Bread

Wrap in a clean towel – Keeps the crust crisp and crumb soft
Use a bread bag or paper bag – Best for short-term storage on the counter
Avoid sealing in plastic – It traps moisture and causes sogginess
Store for up to 2 days – After that, consider freezing
Freeze slices individually – Easy to reheat when needed
Label the storage date – Helps you keep track of freshness

Best Practices to Reheat Jamie Oliver’s Gluten Free Bread

Toast slices directly – Gives you crispy edges and warm centers
Warm in the oven – Wrap in foil and reheat at 325°F (160°C) for 10 minutes
Microwave short bursts – Wrap in a damp towel for 15–20 seconds
Reheat from frozen – No need to thaw; just toast or oven heat directly
Use a skillet for crusty texture – Great for toasting on low flame

How Can I Make Jamie Oliver’s Gluten Free Bread Healthier?

Use low-fat yogurt or plant-based alternatives
Add flaxseed or chia seed for fiber
Include whole grain gluten free flour
Reduce salt slightly if needed
Skip added sugar for a cleaner taste

Nutrition Value (per serving):

Calories: 170
Carbohydrates: 28g
Protein: 4g
Fat: 5g
Fiber: 2g
Sodium: 240mg
Sugar: 1g

(Estimated per slice, based on 10 slices per loaf)

FAQs

How do you keep gluten free bread from falling apart?

To prevent gluten free bread from crumbling, use a recipe with proper hydration, a binding agent (like yogurt or eggs), and allow it to cool completely before slicing. Using a blend of gluten free flours also improves structure.

Why is my gluten free bread dense?

Gluten free bread can become dense if the dough is too dry or if the baking soda/powder isn’t activated properly. Ensure your ingredients are fresh, your dough has the right moisture level, and you’re not overmixing the batter.

Can I use plant-based yogurt in gluten free bread?

Yes, plant-based yogurt like coconut or almond yogurt can replace dairy yogurt. Just make sure it’s unsweetened and has a similar consistency to avoid altering the texture of the bread.

How do I know when gluten free bread is fully baked?

Gluten free bread is fully baked when the crust is golden, the loaf sounds hollow when tapped, and a toothpick inserted in the center comes out clean. For accuracy, use a thermometer—bread is done at around 200°F (93°C) internally.

Final Words

The Jamie Oliver Gluten Free Bread proves that going gluten-free doesn’t mean giving up great taste or texture. This simple, reliable loaf brings home the aroma and satisfaction of fresh-baked bread, minus the wheat. It’s easy to prepare, highly customizable, and the perfect companion to any meal.