Gordon Ramsay’s Banoffee Pie is a rich and indulgent dessert that combines a buttery biscuit base, luscious caramel, ripe bananas, and a light whipped cream topping. This no-bake pie is perfect for special occasions or when you want a show-stopping dessert with minimal effort.
What is Gordon Ramsay Banoffee Pie?
Gordon Ramsay’s Banoffee Pie is a classic British dessert featuring a biscuit crust layered with caramel (toffee), sliced bananas, and whipped cream. It’s easy to prepare yet incredibly delicious, offering a perfect balance of sweet and creamy flavors with a buttery crunch.
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Why You Should Try This Recipe
- Quick and easy: A no-bake dessert that’s simple to assemble.
- Crowd-pleaser: Loved by both kids and adults alike.
- Luxuriously indulgent: Combines rich caramel, fresh bananas, and cream.
- Customizable: Add chocolate, nuts, or coffee flavors for a twist.
- Perfect for any occasion: From casual gatherings to festive celebrations.
Ingredients Needed to Make Gordon Ramsay Banoffee Pie
For the Base:
- Digestive biscuits – 250g, crushed, for a buttery crust.
- Butter – 100g, melted, to bind the crust.
For the Filling:
- Sweetened condensed milk – 1 tin (400g), to make caramel.
- Bananas – 3 large, ripe but firm, for layering.
For the Topping:
- Whipping cream – 300ml, whipped to soft peaks.
- Dark chocolate – 50g, grated, for garnish (optional).
- Cocoa powder – For dusting (optional).
Equipment Needed
- 8-inch springform or tart tin
- Saucepan
- Mixing bowls
- Spatula
Instructions to Make Gordon Ramsay Banoffee Pie
Step 1: Make the Biscuit Base
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling them with a rolling pin.
- Mix the crushed biscuits with the melted butter until evenly combined.
- Press the mixture into the base of a springform or tart tin, spreading it evenly and pressing firmly with the back of a spoon.
- Chill in the refrigerator for 30 minutes to set.
Step 2: Prepare the Caramel
- Pour the sweetened condensed milk into a saucepan and heat gently over low heat, stirring continuously.
- Cook for 8–10 minutes until the mixture thickens and turns a golden caramel color. Remove from heat and let it cool slightly.
Step 3: Assemble the Pie
- Spread the caramel evenly over the chilled biscuit base.
- Slice the bananas and arrange them in a single layer over the caramel.
Step 4: Add the Cream Topping
- Whip the cream to soft peaks and spread it gently over the bananas.
Step 5: Garnish and Chill
- Sprinkle-grated dark chocolate on top or dust with cocoa powder for garnish.
- Chill the pie in the refrigerator for at least 1 hour before serving.
What Goes Well With Gordon Ramsay Banoffee Pie
- Hot coffee: Balances the sweetness of the pie.
- Fresh berries: Adds a tart contrast.
- Vanilla ice cream: For extra indulgence.
- Salted caramel sauce: Drizzle over the top for a gourmet touch.
- Toasted nuts: Adds a crunchy texture.
Expert Tips for Making the Best Gordon Ramsay Banoffee Pie
- Chill the base properly: Ensure the crust stays firm when adding the layers.
- Use ripe bananas: Choose bananas that are firm and slightly sweet for the best texture.
- Avoid over-whipping the cream: Soft peaks create a light and airy topping.
- Make caramel carefully: Stir continuously to prevent burning.
- Serve chilled: The pie holds its shape best when served cold.
Easy Variations of Gordon Ramsay Banoffee Pie
- Chocolate banoffee: Mix melted chocolate into the caramel for a chocolaty twist.
- Nutty base: Add ground hazelnuts or almonds to the biscuit base.
- Coffee-flavored cream: Add a teaspoon of coffee extract to the whipped cream.
- Gluten-free option: Use gluten-free biscuits for the base.
- Vegan version: Replace butter with coconut oil, use plant-based cream, and make caramel with coconut condensed milk.
Best Practices to Store Gordon Ramsay Banoffee Pie
- Refrigerate: Store the pie in the refrigerator for up to 3 days, covered with cling film.
- Avoid freezing: The bananas and cream don’t freeze well and may become watery upon thawing.
Best Practices to Serve Gordon Ramsay Banoffee Pie
- Serve the pie chilled directly from the refrigerator for the best texture and flavor.
Nutrition Value (per serving)
- Calories: 350
- Protein: 4g
- Fat: 20g
- Carbohydrates: 38g
Final Words
Gordon Ramsay’s Banoffee Pie is a delightful dessert that’s as easy to make as it is delicious. With its creamy layers and rich flavors, it’s a perfect treat for any occasion.
Try this recipe and enjoy a classic British favorite with a gourmet touch!
More By British Baking Recipes
- Jamie Oliver Pear and Ginger Cake
- Mary Berry Frangipane Mince Pies
- Jamie Oliver Poached Chicken Pie
- Gordon Ramsay Chicken Liver Pate
Gordon Ramsay Banoffee Pie
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 8
- Category: Dessert
- Method: No-bake
- Cuisine: British
Description
Gordon Ramsay’s Banoffee Pie is a classic British dessert featuring a biscuit crust layered with caramel (toffee), sliced bananas, and whipped cream. It’s easy to prepare yet incredibly delicious, offering a perfect balance of sweet and creamy flavors with a buttery crunch.
Ingredients
For the Base:
- Digestive biscuits – 250g, crushed, for a buttery crust.
- Butter – 100g, melted, to bind the crust.
For the Filling:
- Sweetened condensed milk – 1 tin (400g), to make caramel.
- Bananas – 3 large, ripe but firm, for layering.
For the Topping:
- Whipping cream – 300ml, whipped to soft peaks.
- Dark chocolate – 50g, grated, for garnish (optional).
- Cocoa powder – For dusting (optional).
Instructions
Step 1: Make the Biscuit Base
- Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and rolling with a rolling pin.
- Mix the crushed biscuits with the melted butter until evenly combined.
- Press the mixture into the base of a springform or tart tin, spreading it evenly and pressing firmly with the back of a spoon.
- Chill in the refrigerator for 30 minutes to set.
Step 2: Prepare the Caramel
- Pour the sweetened condensed milk into a saucepan and heat gently over low heat, stirring continuously.
- Cook for 8–10 minutes until the mixture thickens and turns a golden caramel color. Remove from heat and let it cool slightly.
Step 3: Assemble the Pie
- Spread the caramel evenly over the chilled biscuit base.
- Slice the bananas and arrange them in a single layer over the caramel.
Step 4: Add the Cream Topping
- Whip the cream to soft peaks and spread it gently over the bananas.
Step 5: Garnish and Chill
- Sprinkle grated dark chocolate on top or dust with cocoa powder for garnish.
- Chill the pie in the refrigerator for at least 1 hour before serving.
