Gordon Ramsay Cauliflower Cheese Recipe

The Gordon Ramsay Cauliflower Cheese is a creamy, cheesy, and comforting dish that’s perfect as a side or even a main course. This recipe transforms humble cauliflower into a luxurious dish with a rich cheese sauce, perfectly baked until golden and bubbling. With Gordon Ramsay’s emphasis on simple yet bold flavors, this cauliflower cheese is sure to be a hit at your table.

What is Gordon Ramsay’s Cauliflower Cheese?

Gordon Ramsay’s cauliflower cheese is a baked dish where tender cauliflower florets are coated in a velvety cheese sauce made from a roux base and sharp cheese, such as cheddar or Gruyère. It’s topped with breadcrumbs or additional cheese for a golden, crispy finish.

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Why You Should Try This Recipe

• Comfort food classic: A crowd-pleasing dish for any occasion.
• Rich and creamy: Packed with cheesy goodness.
• Versatile: Serve as a side dish or a standalone vegetarian meal.
• Customizable: Add your favorite cheeses or toppings for variety.
• Easy to prepare: Straightforward and beginner-friendly.

Ingredients Needed to Make Gordon Ramsay Cauliflower Cheese

For the Cauliflower:

• Cauliflower (1 large head): Cut into florets.
• Salt: To season the boiling water.

For the Cheese Sauce:

• Butter (50g): For the roux base.
• Plain flour (50g): Thickens the sauce.
• Whole milk (500ml): Creates a creamy base.
• Cheddar cheese (150g, grated): Adds rich flavor.
• Parmesan cheese (50g, grated): For depth and sharpness.
• Dijon mustard (1 teaspoon): Enhances the cheese flavor.
• Nutmeg (a pinch, optional): Adds a subtle warmth.
• Salt and black pepper: To taste.

For the Topping:

• Breadcrumbs (50g): For a crispy topping.
• Cheddar cheese (50g, grated): To create a golden crust.

Equipment Needed

• Large saucepan: For boiling the cauliflower.
• Medium saucepan: For making the cheese sauce.
• Baking dish: To assemble and bake the dish.
• Whisk: For a smooth sauce.

Instructions to Make Gordon Ramsay Cauliflower Cheese

Step 1: Prepare the cauliflower

• Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5 minutes, or until just tender. Drain well and set aside.

Step 2: Make the cheese sauce

• In a medium saucepan, melt the butter over medium heat.
• Add the flour and whisk continuously for 1–2 minutes to form a roux.
• Gradually add the milk, whisking constantly to prevent lumps. Simmer for 3–4 minutes until the sauce thickens.
• Stir in the grated cheddar, Parmesan, Dijon mustard, and nutmeg (if using). Season with salt and black pepper to taste.

Step 3: Assemble the dish

• Preheat your oven to 200°C (180°C fan, 400°F).
• Place the cooked cauliflower florets into a baking dish, arranging them evenly. Pour the cheese sauce over the top, ensuring all florets are coated.

Step 4: Add the topping

• Sprinkle the breadcrumbs and grated cheddar cheese evenly over the top.

Step 5: Bake the cauliflower cheese

• Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbling.

Step 6: Serve

• Allow the dish to cool slightly before serving. Pair it with a fresh green salad or as a side dish to roast meats.

What Goes Well With Gordon Ramsay Cauliflower Cheese

• Roast chicken or beef: A classic pairing for Sunday roasts.
• Grilled fish: Complements the creamy and cheesy flavors.
• Steamed greens: Such as broccoli or green beans, for a balanced meal.
• Crisp side salad: Adds freshness to the richness of the dish.
• Garlic bread: Perfect for scooping up the cheesy sauce.

Expert Tips for Making the Best Gordon Ramsay Cauliflower Cheese

• Don’t overcook the cauliflower: Parboil until tender but firm to prevent mushiness.
• Whisk the sauce thoroughly: Ensure a smooth and lump-free texture.
• Experiment with cheese: Try Gruyère, Emmental, or blue cheese for a unique flavor.
• Add a spicy kick: Sprinkle chili flakes over the topping for a bit of heat.
• Use fresh breadcrumbs: They create a more even and golden crust.

Easy Variations of Gordon Ramsay Cauliflower Cheese

• Vegan version: Use plant-based milk, vegan cheese, and olive oil instead of butter.
• Broccoli and cauliflower mix: Add broccoli florets for extra color and nutrition.
• Bacon topping: Sprinkle crispy bacon bits on top for added flavor.
• Herb-infused sauce: Stir in chopped parsley, thyme, or chives for a fresh twist.
• Low-carb option: Skip the breadcrumbs and use more cheese on top.

Best Practices to Store Gordon Ramsay Cauliflower Cheese

• Refrigerate leftovers: Store in an airtight container for up to 3 days.
• Freeze for later: Cool completely, then freeze in a freezer-safe dish for up to 3 months. Reheat directly from frozen in the oven.
• Reheat gently: Warm in the oven at 180°C (350°F) until heated through, avoiding the microwave to preserve texture.

Nutrition Value (per serving)

• Calories: 320
• Protein: 12g
• Fat: 22g
• Carbohydrates: 16g
• Fiber: 4g

FAQs

Can I make cauliflower cheese ahead of time?

Yes, you can assemble the dish, cover it, and store it in the refrigerator for up to 24 hours before baking. Add the breadcrumbs and cheese topping just before baking for the best results.

How do I stop cauliflower from becoming soggy in cauliflower cheese?

Parboil the cauliflower until tender but firm, then drain it well to remove excess water. This prevents sogginess and helps the florets retain their shape.

What cheeses work best in cauliflower cheese?

Cheddar and Parmesan are classic choices for a rich, creamy flavor. You can also use Gruyère, Emmental, or blue cheese for a unique twist.

Can I freeze leftover cauliflower cheese?

Yes, cauliflower cheese freezes well. Allow it to cool completely, then store it in an airtight container for up to 3 months. Reheat in the oven directly from frozen for the best texture.

Final Words

The Gordon Ramsay Cauliflower Cheese is a classic comfort food elevated with bold flavors and a luxurious texture.

Ready to make this creamy, cheesy delight? Try it today and enjoy a rich and satisfying culinary experience!

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