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Gordon Ramsay Lasagna

Gordon Ramsay Lasagna
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Gordon Ramsay’s Lasagna combines a hearty meat ragu, a velvety béchamel sauce, and perfectly cooked lasagna sheets into a layered masterpiece. Each layer is infused with bold flavors, making it a comforting and delicious meal that’s ideal for entertaining or satisfying a crowd.

Ingredients

For the Meat Sauce:

  • Ground beef – 500g, for a hearty base.
  • Ground pork – 250g, for added richness.
  • Onion – 1 large, finely chopped.
  • Carrot – 1 large, grated.
  • Garlic – 2 cloves, minced.
  • Tomato paste – 2 tablespoons, for depth.
  • Canned tomatoes – 2 cans (400g each), for the sauce.
  • Red wine – 125ml, for richness.
  • Fresh thyme – 1 sprig, for a herby note.
  • Olive oil – 2 tablespoons, for cooking.
  • Salt and black pepper – To taste.

For the Béchamel Sauce:

  • Butter – 50g, for the roux.
  • Plain flour – 50g, to thicken the sauce.
  • Milk – 600ml, for creaminess.
  • Nutmeg – A pinch, optional, for warmth.
  • Salt and black pepper – To taste.

For Assembly:

  • Lasagna sheets – 250g, no-boil or pre-cooked.
  • Mozzarella cheese – 150g, shredded, for gooey layers.
  • Parmesan cheese – 50g, grated, for topping.

Instructions

Step 1: Prepare the Meat Sauce

  • Heat olive oil in a large frying pan over medium heat.
  • Add the chopped onion, grated carrot, and garlic, sautéing until softened.
  • Add the ground beef and pork, cooking until browned. Break up any large chunks with a spoon.
  • Stir in the tomato paste and cook for 2 minutes.
  • Add the canned tomatoes, red wine, thyme, salt, and black pepper. Simmer for 30 minutes, stirring occasionally.

Step 2: Make the Béchamel Sauce

  • In a saucepan, melt the butter over medium heat. Stir in the flour to form a roux and cook for 1–2 minutes.
  • Gradually whisk in the milk, ensuring no lumps form.
  • Cook until the sauce thickens, then season with salt, black pepper, and a pinch of nutmeg if desired.

Step 3: Assemble the Lasagna

  • Preheat your oven to 200°C (180°C fan) or 400°F.
  • Spread a thin layer of meat sauce on the bottom of a baking dish.
  • Add a layer of lasagna sheets, followed by a layer of béchamel sauce, then more meat sauce.
  • Repeat the layers, finishing with a layer of béchamel sauce on top.

Step 4: Add the Cheese Topping

  • Sprinkle the mozzarella and Parmesan cheese evenly over the top layer.

Step 5: Bake the Lasagna

  • Cover the dish with foil and bake for 30 minutes.
  • Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling.

Step 6: Rest and Serve

  • Let the lasagna rest for 10 minutes before slicing and serving.

Find it online: https://britishbakingrecipes.co.uk/gordon-ramsay-lasagna/