Jamie Oliver Granola Dust
Jamie Oliver Granola Dust is a nutrient-rich blend of toasted oats, nuts, seeds, dried fruits, and superfoods like cacao and cinnamon, all blitzed into a fine powder. Unlike regular granola, it’s not chunky—it’s smooth enough to mix into drinks or sprinkle over food. It’s gluten-free (if you use certified oats), naturally sweetened, and packed with fiber, healthy fats, and plant-based protein.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: Makes approx. 1.5 kg
- Category: Breakfast
- Method: Toasting + Blending
- Cuisine: British
Ingredients
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Rolled oats – 500g (about 5 cups)
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Mixed nuts – 150g (e.g., almonds, cashews, hazelnuts)
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Pumpkin seeds – 100g
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Sunflower seeds – 50g
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Desiccated coconut – 50g
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Cacao powder – 2 tablespoons (or unsweetened cocoa powder)
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Cinnamon – 1 tablespoon
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Chia seeds – 2 tablespoons
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Flaxseeds – 2 tablespoons
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Medjool dates – 10, pitted
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Zest of 1 orange (optional for freshness)
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Sea salt – 1 small pinch
Instructions
Step 1: Toast the Base Ingredients
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Preheat oven to 180°C (350°F).
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Spread oats, nuts, seeds, and coconut on a baking tray.
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Bake for 10–12 minutes, stirring halfway, until lightly golden and fragrant. Let cool.
Step 2: Blend the Mixture
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Add toasted ingredients to a food processor.
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Add cacao, cinnamon, chia, flaxseeds, dates, orange zest, and a pinch of salt.
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Blend in batches if needed, pulsing until it turns into a fine powdery dust.
Step 3: Store and Use
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Transfer the granola dust to clean, airtight jars or containers.
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Store in a cool, dry place for up to 1 month.
Find it online: https://britishbakingrecipes.co.uk/granola-dust/