Description
Jamie Oliver Guacamole is a fresh Mexican-inspired dip made with ripe avocados, lime juice, red onion, chili, and coriander. Known for his simple and natural approach to food, Jamie keeps the flavors clean, fresh, and punchy. This guacamole balances creamy avocado with tangy lime, spicy chili, and a hint of garlic—ideal as a party dip or taco topping.
Ingredients
-
2 ripe avocados – Halved, pitted, and scooped
-
1 small red onion – Finely chopped
-
1 ripe tomato – Deseeded and finely diced
-
1 fresh red chili – Finely chopped (adjust to taste)
-
1 garlic clove – Crushed or minced
-
1 lime – Juice only
-
Small bunch of fresh coriander (cilantro) – Chopped
-
Salt and black pepper – To taste
-
Optional: extra virgin olive oil – For a silkier finish
Instructions
Step 1: Prep the Ingredients
-
Halve the avocados, remove the stones, and scoop the flesh into a bowl.
-
Finely chop the red onion, tomato, chili, and coriander.
Step 2: Mash the Avocados
-
Use a fork to mash the avocado to your desired consistency—chunky or smooth.
Step 3: Add Flavor
-
Stir in the chopped onion, tomato, chili, garlic, and coriander.
-
Squeeze over the lime juice and mix gently to combine.
Step 4: Season and Taste
-
Season with salt and black pepper, then taste and adjust seasoning or lime if needed.
-
Optional: Add a drizzle of olive oil for a smoother texture.
Step 5: Serve Fresh
-
Serve immediately with tortilla chips, or refrigerate for up to 1 day with plastic wrap pressed directly onto the surface to prevent browning.