Looking for a quick, zesty dip to elevate your snack game? This Jamie Oliver Guacamole is the ultimate version—fresh, vibrant, and incredibly easy to prepare. With just a handful of ingredients, this homemade guacamole delivers bold flavor and creamy texture in every bite. Perfect for dipping, spreading, or topping your favorite dishes, it’s a must-have in your kitchen repertoire.
What is Jamie Oliver’s Guacamole?
Jamie Oliver Guacamole is a fresh Mexican-inspired dip made with ripe avocados, lime juice, red onion, chili, and coriander. Known for his simple and natural approach to food, Jamie keeps the flavors clean, fresh, and punchy. This guacamole balances creamy avocado with tangy lime, spicy chili, and a hint of garlic—ideal as a party dip or taco topping.
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Why You Should Try This Recipe
- Ready in minutes – Quick prep, big flavor
- Naturally healthy – Full of good fats and vitamins
- Vibrant and fresh – No artificial ingredients
- Versatile – Great with nachos, toast, tacos, or wraps
- Crowd-pleaser – Loved by kids and adults alike
- Customizable – Adjust spice, tang, or texture as needed
Ingredients Needed to Make Jamie Oliver’s Guacamole
- 2 ripe avocados – Halved, pitted, and scooped
- 1 small red onion – Finely chopped
- 1 ripe tomato – Deseeded and finely diced
- 1 fresh red chili – Finely chopped (adjust to taste)
- 1 garlic clove – Crushed or minced
- 1 lime – Juice only
- Small bunch of fresh coriander (cilantro) – Chopped
- Salt and black pepper – To taste
- Optional: extra virgin olive oil – For a silkier finish
Equipment Needed
- Cutting board and a sharp knife
- Mixing bowl
- Fork or pestle (for mashing)
- Citrus juicer or squeezer
- Spoon
Instructions to Make Jamie Oliver’s Guacamole
Step 1: Prep the Ingredients
- Halve the avocados, remove the stones, and scoop the flesh into a bowl.
- Finely chop the red onion, tomato, chili, and coriander.
Step 2: Mash the Avocados
- Use a fork to mash the avocado to your desired consistency—chunky or smooth.
Step 3: Add Flavor
- Stir in the chopped onion, tomato, chili, garlic, and coriander.
- Squeeze over the lime juice and mix gently to combine.
Step 4: Season and Taste
- Season with salt and black pepper, then taste and adjust seasoning or lime if needed.
- Optional: Add a drizzle of olive oil for a smoother texture.
Step 5: Serve Fresh
- Serve immediately with tortilla chips, or refrigerate for up to 1 day with plastic wrap pressed directly onto the surface to prevent browning.
What Goes Well With Jamie Oliver’s Guacamole
- Tortilla chips or pita crisps – A classic dipping option
- Grilled chicken or fish – Adds a creamy, fresh touch
- Tacos or fajitas – Enhances flavor and texture
- Toast or sourdough – A healthy and delicious snack
- Eggs (especially poached or scrambled) – Great breakfast combo
- Burgers or sandwiches – Works as a creamy spread
- Crudité platters – Pairs well with crunchy veggies
Expert Tips for Making the Best Guacamole
- Use ripe avocados – They should give slightly when pressed
- Add lime last – It keeps the avocado from browning
- Don’t overmix – A slightly chunky texture is best
- Deseed tomatoes – Prevents watery guacamole
- Chop ingredients finely – Ensures even flavor
- Adjust chili to your heat preference – Use mild or hot depending on taste
- Cover well when storing – Keeps it green and fresh
Easy Variations of Jamie Oliver’s Guacamole
- Add Greek yogurt – For extra creaminess
- Mix in diced mango or pineapple – Adds a sweet twist
- Swap lime for lemon – Slightly different acidity
- Add cumin or smoked paprika – For earthy depth
- Use spring onion instead of red onion – Milder flavor
- Include pomegranate seeds – For color and crunch
- Top with feta cheese – Adds a salty finish
Best Practices to Store Jamie Oliver’s Guacamole
- Use airtight containers – Keeps air out
- Press cling film directly on the surface – Prevents browning
- Add extra lime juice on top – Acts as a natural preservative
- Store in the fridge for 1 day – Best when fresh
- Do not freeze – Avocados lose their texture when thawed
Best Practices to Reheat Jamie Oliver’s Guacamole
Guacamole is best enjoyed cold or at room temperature.
Avoid reheating, as the texture and flavor change. If used on warm food, add it just before serving to maintain freshness.
How Can I Make Jamie Oliver’s Guacamole Healthier?
- Skip the salt – Let lime and herbs shine
- Use extra vegetables like diced cucumber – Adds bulk and fiber
- Go light on olive oil – Or skip entirely
- Limit high-sodium chips – Serve with veggie sticks instead
- Reduce garlic or chili – If you prefer a milder flavor
- Make it oil-free – Still creamy, thanks to avocado
Nutrition Value (per serving, approx.):
- Calories: 180
- Fat: 15g
- Carbohydrates: 9g
- Fiber: 6g
- Protein: 2g
- Sodium: 90mg
FAQs
How do you keep guacamole from turning brown?
To keep guacamole green, press cling film directly onto the surface and refrigerate. Lime juice also helps slow down browning by reducing oxidation.
Can I make Jamie Oliver’s guacamole ahead of time?
Yes, you can make it a few hours in advance. Store it in an airtight container with lime juice and plastic wrap pressed on top to maintain freshness and color.
Should guacamole be smooth or chunky?
It’s best slightly chunky. Mash the avocado to your preferred consistency, but avoid overmixing to preserve texture and visual appeal.
What type of avocado is best for guacamole?
Hass avocados are ideal. They have a creamy texture and rich flavor that blends well with lime, onion, and chili in guacamole.
Final Words
This Jamie Oliver Guacamole is the kind of simple, flavorful recipe that adds life to any dish.
Whether it’s a quick snack, a party dip, or a taco topping, you can’t go wrong with this fresh and zesty favorite. Once you’ve made it at home, you’ll never look at store-bought guac the same way again.
PrintJamie Oliver Guacamole Recipe
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Dip
- Method: No-cook
- Cuisine: Mexican
Description
Jamie Oliver Guacamole is a fresh Mexican-inspired dip made with ripe avocados, lime juice, red onion, chili, and coriander. Known for his simple and natural approach to food, Jamie keeps the flavors clean, fresh, and punchy. This guacamole balances creamy avocado with tangy lime, spicy chili, and a hint of garlic—ideal as a party dip or taco topping.
Ingredients
-
1 small red onion – Finely chopped
-
1 ripe tomato – Deseeded and finely diced
-
1 fresh red chili – Finely chopped (adjust to taste)
-
1 garlic clove – Crushed or minced
-
1 lime – Juice only
-
Small bunch of fresh coriander (cilantro) – Chopped
-
Salt and black pepper – To taste
-
Optional: extra virgin olive oil – For a silkier finish
2 ripe avocados – Halved, pitted, and scooped
Instructions
Step 1: Prep the Ingredients
-
Halve the avocados, remove the stones, and scoop the flesh into a bowl.
-
Finely chop the red onion, tomato, chili, and coriander.
Step 2: Mash the Avocados
-
Use a fork to mash the avocado to your desired consistency—chunky or smooth.
Step 3: Add Flavor
-
Stir in the chopped onion, tomato, chili, garlic, and coriander.
-
Squeeze over the lime juice and mix gently to combine.
Step 4: Season and Taste
-
Season with salt and black pepper, then taste and adjust seasoning or lime if needed.
-
Optional: Add a drizzle of olive oil for a smoother texture.
Step 5: Serve Fresh
-
Serve immediately with tortilla chips, or refrigerate for up to 1 day with plastic wrap pressed directly onto the surface to prevent browning.