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Hairy Bikers Anglesey Eggs Recipe

Hairy Bikers Anglesey Eggs
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Anglesey Eggs, also known as Wyau Ynys Môn, is a traditional dish from Wales. It features a base of buttery mashed potatoes mixed with sautéed leeks, topped with hard-boiled eggs, and smothered in a cheesy béchamel sauce before being baked to perfection. The Hairy Bikers’ version stays true to its roots while making it accessible for modern kitchens.

Ingredients

For the Base:

  • Potatoes (1kg, peeled): For the creamy mashed base.
  • Leeks (2 large): Sliced and sautéed for sweetness.
  • Butter (50g): For richness in the mash.
  • Milk (100ml): To create smooth mashed potatoes.
  • Salt and pepper: To taste.

For the Eggs:

  • Eggs (6, hard-boiled): Peeled and halved.

For the Cheese Sauce:

  • Butter (50g): Forms the base of the béchamel.
  • Plain flour (50g): Thickens the sauce.
  • Milk (500ml): The liquid base for the sauce.
  • Cheddar cheese (150g, grated): Adds a rich, cheesy flavor.
  • Mustard (1 teaspoon): Optional, for added depth.
  • Salt and pepper: To season.

For the Topping:

  • Breadcrumbs (50g): For a golden, crispy finish.
  • Cheddar cheese (50g, grated): For extra cheesiness.

Instructions

Step 1: Prepare the potatoes and leeks

  • Boil the potatoes in salted water for 15–20 minutes until tender. Drain and mash with butter, milk, salt, and pepper until smooth.
  • In a frying pan, sauté the sliced leeks in a knob of butter over medium heat until softened. Stir the leeks into the mashed potatoes and mix well.

Step 2: Boil the eggs

  • Place the eggs in a pot of boiling water and cook for 8–10 minutes. Cool under cold water, peel, and halve.

Step 3: Make the cheese sauce

  • In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux.
  • Gradually whisk in the milk, ensuring no lumps form. Simmer until thickened.
  • Stir in the grated cheese and mustard (if using), and season with salt and pepper.

Step 4: Assemble the dish

  • Preheat your oven to 200°C (400°F).
  • Spread the potato and leek mixture evenly into an ovenproof dish. Arrange the halved eggs on top, cut side up.
  • Pour the cheese sauce over the eggs and potatoes, ensuring everything is well-covered.

Step 5: Add the topping

  • Sprinkle the breadcrumbs and grated cheese over the sauce.

Step 6: Bake

  • Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbling.

Step 7: Serve

  • Allow to cool slightly before serving. Pair with a fresh green salad or steamed vegetables for a complete meal.

Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-anglesey-eggs-recipe/