Hairy Bikers’ Banoffee Pie is an indulgent, no-bake dessert that layers rich toffee, fresh bananas, and whipped cream on a buttery biscuit base. This classic British dessert combines the sweetness of caramel with the freshness of bananas, creating a mouthwatering treat that’s perfect for any occasion. Simple to make and utterly delicious, this recipe is ideal for those who want a show-stopping dessert with minimal fuss.
What is Hairy Bikers’ Banoffee Pie?
Hairy Bikers’ Banoffee Pie is a delightful combination of crushed biscuits, buttery toffee, sliced bananas, and fluffy whipped cream. The name “banoffee” comes from the key ingredients—banana and toffee. This pie requires no baking and delivers a perfect balance of sweetness from the toffee, creaminess from the whipped topping, and freshness from the bananas.
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Ingredients Needed to Make Hairy Bikers Banoffee Pie
For the Biscuit Base:
- 250g digestive biscuits (crushed)
- 100g unsalted butter (melted)
For the Toffee Filling:
- 100g unsalted butter
- 100g light muscovado sugar
- 397g can of condensed milk
For the Topping:
- 4 ripe bananas (sliced)
- 300ml double cream (whipped to soft peaks)
- Grated chocolate or cocoa powder (optional, for garnish)
Instructions to Make Hairy Bikers Banoffee Pie
Step 1: Prepare the Biscuit Base
- Crush the digestive biscuits in a food processor or by placing them in a plastic bag and bashing them with a rolling pin until they resemble fine crumbs. Transfer the crumbs to a bowl and stir in the melted butter until well combined.
- Press the biscuit mixture evenly into the base of a 23cm (9-inch) springform or loose-bottomed tart tin. Use the back of a spoon to press it down firmly. Place the tin in the fridge for about 30 minutes to allow the base to set.
Step 2: Make the Toffee Filling
- To make the toffee, melt the butter and sugar together in a saucepan over low heat, stirring constantly until the sugar has dissolved. Stir in the condensed milk and bring the mixture to a gentle boil, stirring continuously for about 2-3 minutes until it thickens and turns a golden caramel color. Be careful not to overheat it, as it can burn easily.
- Once the toffee is ready, pour it evenly over the chilled biscuit base and spread it out. Place the pie back in the fridge to chill for about an hour, or until the toffee is firm.
Step 3: Assemble the Banoffee Pie
- After the toffee has set, arrange the sliced bananas over the top of the toffee layer. Whip the double cream to soft peaks and spread it generously over the bananas.
Step 4: Garnish and Serve
- For an extra touch, sprinkle grated chocolate or sifted cocoa powder over the whipped cream. Serve the pie chilled and enjoy the layers of buttery biscuit, sweet toffee, and fresh banana with every bite.
Pro Tips for Making the Best Hairy Bikers Banoffee Pie
- Chill the base properly: Let the biscuit base chill fully before adding the toffee to ensure a firm, solid base.
- Make smooth toffee: Stir constantly while making the toffee to avoid it burning or becoming grainy. Low heat is key.
- Use ripe bananas: The ripeness of the bananas enhances the sweetness of the pie, adding the perfect contrast to the rich toffee.
- Serve immediately: Once assembled, Banoffee Pie is best eaten fresh to keep the bananas from turning brown. If making in advance, wait to add the bananas and whipped cream until just before serving.
How Do I Store Hairy Bikers Banoffee Pie?
- Store Banoffee Pie in the fridge for up to 2 days. To prevent the bananas from browning, you can brush them with a little lemon juice. For the best texture, it’s recommended to serve the pie as soon as possible after assembling.
Nutrition Value (per serving):
- Calories: 450
- Fat: 28g
- Carbohydrates: 50g
- Protein: 5g
- Sugar: 30g
FAQs
Can I make Banoffee Pie in advance?
Yes, you can prepare the biscuit base and toffee layer in advance and store them in the fridge. However, it’s best to add the bananas and whipped cream just before serving to prevent the bananas from browning.
How do I keep the bananas from turning brown in Banoffee Pie?
To keep the bananas from browning, you can brush them lightly with lemon juice before adding them to the pie. This helps maintain their fresh appearance without affecting the flavor.
Can I use store-bought caramel for Banoffee Pie?
Yes, you can use store-bought caramel or dulce de leche as a substitute for homemade toffee. It’s a quick alternative that still delivers delicious results.
How long does Banoffee Pie last in the fridge?
Banoffee Pie can last in the fridge for up to 2 days. However, it’s best served fresh to maintain the texture of the bananas and whipped cream. Store it in an airtight container to keep it as fresh as possible.
Final Words
This Hairy Bikers Banoffee Pie is a rich and indulgent dessert that’s easy to make and sure to impress. With layers of crunchy biscuit, sweet toffee, fresh bananas, and airy whipped cream, this pie delivers a perfect combination of flavors and textures in every bite. Enjoy!
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Hairy Bikers Banoffee Pie
- Prep Time: 20
- Cook Time: 10 minutes (for the toffee)
- Total Time: 30 minutes
- Yield: 8 1x
- Category: Dessert
- Method: No-bake (except for the toffee preparation)
- Cuisine: British
Description
Hairy Bikers’ Banoffee Pie is a delightful combination of crushed biscuits, buttery toffee, sliced bananas, and fluffy whipped cream. The name “banoffee” comes from the key ingredients—banana and toffee. This pie requires no baking and delivers a perfect balance of sweetness from the toffee, creaminess from the whipped topping, and freshness from the bananas.
Ingredients
For the Biscuit Base:
- 250g digestive biscuits (crushed)
- 100g unsalted butter (melted)
For the Toffee Filling:
- 100g unsalted butter
- 100g light muscovado sugar
- 397g can of condensed milk
For the Topping:
- 4 ripe bananas (sliced)
- 300ml double cream (whipped to soft peaks)
- Grated chocolate or cocoa powder (optional, for garnish)
Instructions
Step 1: Prepare the Biscuit Base
Crush the digestive biscuits in a food processor or by placing them in a plastic bag and bashing them with a rolling pin until they resemble fine crumbs. Transfer the crumbs to a bowl and stir in the melted butter until well combined.
Press the biscuit mixture evenly into the base of a 23cm (9-inch) springform or loose-bottomed tart tin. Use the back of a spoon to press it down firmly. Place the tin in the fridge for about 30 minutes to allow the base to set.
Step 2: Make the Toffee Filling
To make the toffee, melt the butter and sugar together in a saucepan over low heat, stirring constantly until the sugar has dissolved. Stir in the condensed milk and bring the mixture to a gentle boil, stirring continuously for about 2-3 minutes until it thickens and turns a golden caramel color. Be careful not to overheat it, as it can burn easily.
Once the toffee is ready, pour it evenly over the chilled biscuit base and spread it out. Place the pie back in the fridge to chill for about an hour, or until the toffee is firm.
Step 3: Assemble the Banoffee Pie
After the toffee has set, arrange the sliced bananas over the top of the toffee layer. Whip the double cream to soft peaks and spread it generously over the bananas.
Step 4: Garnish and Serve
For an extra touch, sprinkle grated chocolate or sifted cocoa powder over the whipped cream. Serve the pie chilled and enjoy the layers of buttery biscuit, sweet toffee, and fresh banana with every bite.
