Hairy Bikers Beef Stroganoff
Hairy Bikers Beef Stroganoff is a rich and creamy beef dish that originated in Russia but has become popular worldwide. It’s made with sautéed beef strips, mushrooms, and onions in a sour cream-based sauce. Traditionally served with rice or noodles, this dish is both comforting and full of flavor.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Russian
Ingredients
Scale
- 500g (1 lb) beef fillet or sirloin – cut into thin strips.
- 1 large onion – finely chopped.
- 2 garlic cloves – minced.
- 250g (9 oz) mushrooms – sliced.
- 2 tbsp olive oil – for sautéing.
- 1 tbsp butter – adds richness to the sauce.
- 150ml (5 fl oz) beef stock – for a flavorful base.
- 1 tbsp Dijon mustard – adds depth of flavor.
- 150ml (5 fl oz) sour cream – for the creamy sauce.
- 1 tsp smoked paprika – for a mild, smoky kick.
- Salt and pepper – to taste for seasoning.
- Fresh parsley (optional) – for garnish.
Instructions
Step 1: Sauté the onions and garlic
- Heat the olive oil and butter in a large frying pan over medium heat. Add the chopped onions and minced garlic, and sauté for 5-7 minutes until softened and golden.
Step 2: Cook the beef strips
- Add the beef strips to the pan and cook for 3-4 minutes until browned all over but still tender. Remove the beef from the pan and set it aside.
Step 3: Sauté the mushrooms
- In the same pan, add the sliced mushrooms and cook for 5 minutes until they release their moisture and start to brown.
Step 4: Create the sauce
- Pour in the beef stock, mustard, and smoked paprika. Stir well and bring the mixture to a simmer for 2-3 minutes. Return the beef to the pan and stir in the sour cream, cooking for another 2-3 minutes until the sauce thickens.
Step 5: Season and serve
- Season with salt and pepper to taste. Remove from heat and serve the Hairy Bikers Beef Stroganoff over rice or noodles. Garnish with fresh parsley if desired.