Hairy Bikers Bread and Butter Pudding
The Hairy Bikers’ Bread and Butter Pudding is a traditional British dessert that uses stale bread to create a delicious, warm pudding. Slices of buttered bread are layered with dried fruit and then baked in a creamy, spiced custard. This pudding is an easy-to-make classic that’s satisfying, budget-friendly, and perfect for any occasion.
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
- 8 slices of stale white bread (crusts removed) – Creates the base for the pudding.
- 50g butter (softened) – For buttering the bread slices.
- 75g sultanas or raisins – Adds a sweet, fruity flavor.
- 500ml whole milk – Makes the custard rich and creamy.
- 100ml double cream – Adds extra richness to the custard.
- 3 large eggs – Binds the custard together.
- 75g caster sugar – Sweetens the custard.
- 1 tsp vanilla extract – Adds a subtle, aromatic flavor.
- ½ tsp ground nutmeg or cinnamon – For a warm, spiced finish.
- Zest of 1 lemon (optional) – Adds a touch of brightness.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Bread
Butter each slice of bread generously on one side, then cut each slice in half diagonally to create triangles.
Step 3: Layer the Bread and Fruit
Arrange a layer of buttered bread triangles in the base of an oven-safe baking dish, buttered side up. Sprinkle half of the sultanas or raisins over the bread. Add another layer of bread triangles, followed by the remaining dried fruit.
Step 4: Make the Custard
In a mixing bowl, whisk together the eggs, caster sugar, vanilla extract, and lemon zest (if using). Gradually add the milk and double cream, whisking until smooth and well combined.
Step 5: Pour the Custard Over the Bread
Pour the custard mixture over the layered bread in the baking dish, making sure all pieces are soaked. Press down gently with a fork to ensure the bread absorbs the custard.
Step 6: Add Spices
Sprinkle the top with ground nutmeg or cinnamon for extra warmth and flavor.
Step 7: Bake the Pudding
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the pudding is golden brown and the custard is set but still slightly wobbly in the center.
Step 8: Serve Warm
Allow the pudding to cool slightly before serving. Serve warm with a scoop of vanilla ice cream, a drizzle of custard, or a spoonful of whipped cream for an extra-indulgent dessert.