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Hairy Bikers Celeriac and Apple Soup

Hairy Bikers Carrot And Coriander Soup Recipe
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Hairy Bikers Celeriac and Apple Soup is a smooth, creamy soup made from celeriac (also known as celery root) and apples, which complement each other perfectly. The celeriac provides a rich, earthy base, while the apples add a touch of natural sweetness. This soup is blended to a silky texture and finished with a touch of cream, making it a perfect starter or light meal.

Ingredients

  • Celeriac (1 medium, about 600g, peeled and chopped): Adds a rich, earthy flavor and smooth texture.
  • Apples (2 large, peeled, cored, and chopped): Brings sweetness to balance the celeriac.
  • Onion (1 medium, finely chopped): Provides a mild, sweet base for the soup.
  • Garlic (2 cloves, minced): Enhances the savory flavor.
  • Vegetable stock (1 liter): Forms the base of the soup, adding depth of flavor.
  • Butter (25g): For sautéing the onion and garlic (can be substituted with olive oil for a dairy-free version).
  • Double cream (100ml, optional): Adds richness and a silky texture.
  • Fresh thyme (1 sprig, or 1 tsp dried): Provides a subtle, herbal note.
  • Salt and pepper: To taste.
  • Lemon juice (1 tbsp): Brightens the flavors and balances the sweetness.
  • Chopped parsley or chives (for garnish): Adds a fresh touch to the finished dish.

Instructions

  1. Sauté the onion and garlic: In a large saucepan, melt the butter over medium heat. Add the chopped onion and garlic and sauté for 3-5 minutes until softened but not browned.
  2. Add the celeriac and apples: Stir in the chopped celeriac and apples, allowing them to cook with the onion and garlic for 5 minutes.
  3. Add the stock and thyme: Pour in the vegetable stock and add the thyme. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the celeriac and apples are tender.
  4. Blend the soup: Remove the soup from the heat and use a hand blender to blend until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until creamy.
  5. Stir in the cream and season: If using, stir in the double cream. Add lemon juice, salt, and pepper to taste.
  6. Serve: Ladle the soup into bowls and garnish with chopped parsley or chives. Serve hot with crusty bread or a light salad.

Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-celeriac-and-apple-soup-recipe/