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Hairy Bikers Cheese and Onion Pie Recipe

Hairy Bikers Cheese and Onion Pie
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The Hairy Bikers Cheese and Onion Pie is a savory pie made with a buttery shortcrust pastry filled with a mixture of caramelized onions and tangy cheese. Baked to golden perfection, the pie is crispy on the outside and gooey and cheesy on the inside. It’s a comforting, indulgent dish that’s perfect for vegetarians or anyone who loves cheese.

Ingredients

For the Pastry:

  • Plain Flour (300g): The base of the shortcrust pastry.
  • Butter (150g, chilled and cubed): Adds richness and helps create a flaky texture.
  • Cold Water (3-4 tablespoons): To bring the dough together.
  • Salt (a pinch): To season the pastry.

For the Filling:

  • Onions (3 large, finely sliced): Adds sweetness and flavor to the filling.
  • Cheddar Cheese (300g, grated): A mature cheddar gives a rich and sharp flavor.
  • Double Cream (100ml): For a creamy, smooth filling.
  • Eggs (2 large): To bind the filling together.
  • Butter (25g): For cooking the onions.
  • Salt and Pepper: To taste, for seasoning.
  • Egg Yolk (1, for glazing): To give the pie a golden finish.

Instructions

Step 1: Make the Shortcrust Pastry

  • In a large mixing bowl, rub the chilled butter into the flour and salt until the mixture resembles breadcrumbs.
  • Gradually add cold water, one tablespoon at a time, and mix until the dough comes together.
  • Shape the dough into a ball, wrap it in cling film, and chill in the fridge for 20-30 minutes.

Step 2: Cook the Onions

  • In a frying pan, melt the butter over medium heat.
  • Add the finely sliced onions and cook slowly for 15-20 minutes, stirring occasionally, until the onions are soft and caramelized. Season with salt and pepper, then set aside to cool.

Step 3: Roll Out the Pastry

  • Preheat your oven to 200°C (180°C fan).
  • Divide the chilled pastry into two equal portions. Roll out one half of the pastry on a floured surface until it’s large enough to line a 23cm pie dish.
  • Line the pie dish with the pastry, trimming off any excess, and prick the base with a fork.
  • Chill the lined pie dish for 10 minutes, then blind bake the pastry by lining it with baking paper and filling it with baking beans. Bake for 10-12 minutes, then remove the beans and paper and bake for another 5 minutes. Set aside to cool.

Step 4: Make the Filling

  • In a mixing bowl, whisk together the eggs and double cream until smooth.
  • Stir in the grated cheddar cheese and the cooled caramelized onions. Season with salt and pepper to taste.

Step 5: Assemble the Pie

  • Pour the cheese and onion mixture into the prepared pastry case, spreading it evenly.
  • Roll out the second half of the pastry to make the pie’s top crust. Dampen the edges of the pastry base with a little water and place the top crust over the filling. Trim and crimp the edges to seal.
  • Brush the top of the pie with egg yolk for a golden glaze.

Step 6: Bake the Cheese and Onion Pie

  • Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
  • Remove the pie from the oven and let it cool for 10 minutes before slicing.

Step 7: Serve the Pie

  • Slice and serve the pie warm with a green salad or steamed vegetables for a complete meal.

Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-cheese-and-onion-pie/