The Hairy Bikers’ Cheese and Potato Pie is a comforting, hearty dish that combines the creaminess of mashed potatoes with the rich flavor of cheese. This classic pie is perfect for a cozy family dinner or a side dish at a gathering. With simple ingredients and a straightforward method, this recipe is easy to follow and delivers a satisfying, cheesy treat that everyone will love.
What is Hairy Bikers’ Cheese and Potato Pie?
This Cheese and Potato Pie recipe features mashed potatoes mixed with cheese, onions, and a dash of seasoning, topped with more cheese, and baked until golden and bubbly. It’s a rustic, home-cooked dish that’s comforting and perfect for chilly evenings. This vegetarian-friendly pie can be served as a main course or a side dish, making it versatile for any meal.
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Ingredients Needed to Make Hairy Bikers Cheese and Potato Pie
- 1kg potatoes (peeled and chopped for mashing)
- 1 large onion (finely chopped)
- 250g mature cheddar cheese (grated)
- 50g butter
- 150ml milk
- 2 tbsp Dijon mustard (optional, for extra flavor)
- 1 tbsp olive oil (for frying the onions)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions to Make Hairy Bikers Cheese and Potato Pie
Step 1: Preheat the Oven
- Preheat your oven to 200°C (400°F) and grease a medium-sized baking dish.
Step 2: Cook the Potatoes
- Place the chopped potatoes in a large pan of salted water and bring to a boil. Cook for about 15-20 minutes until the potatoes are tender. Drain them and allow them to sit for a few minutes to steam dry.
Step 3: Fry the Onions
- While the potatoes are cooking, heat the olive oil in a frying pan over medium heat. Add the chopped onions and cook until soft and lightly golden, about 10 minutes. Set aside.
Step 4: Mash the Potatoes
- Mash the cooked potatoes with butter and milk until smooth and creamy. Stir in the mustard, if using, and season with salt and pepper to taste. Then, fold in half of the grated cheddar cheese and the fried onions, mixing until well combined.
Step 5: Assemble the Pie
- Spoon the mashed potato mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining grated cheddar cheese generously over the top.
Step 6: Bake the Pie
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. For an extra crispy top, you can switch to the grill for the last 2-3 minutes.
Step 7: Serve
- Once the pie is baked and golden, remove it from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving. This dish is perfectly served with a green salad or alongside grilled meats or vegetables.
Pro Tips for Making the Best Hairy Bikers Cheese and Potato Pie
- Choose a strong cheese: Using mature cheddar or a similar strong cheese ensures the flavor shines through the creamy potatoes.
- Don’t overmix the potatoes: Overmixing mashed potatoes can make them gummy. Mash them just enough to achieve a smooth, creamy texture.
- Customize with herbs: Add chopped chives, parsley, or thyme to the mashed potatoes for an extra burst of flavor.
- Top with breadcrumbs: For added crunch, sprinkle a few breadcrumbs on top along with the cheese before baking.
How Do I Store and Reheat Hairy Bikers Cheese and Potato Pie?
- Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pie in a preheated oven at 180°C (350°F) for 10-15 minutes, or until heated through. You can also microwave individual portions, though the oven will keep the top crispy.
Nutrition Value (per serving):
- Calories: 400
- Fat: 22g
- Carbohydrates: 35g
- Protein: 15g
- Fiber: 4g
FAQs
Can I make Hairy Bikers Cheese and Potato Pie ahead of time?
Yes, you can make this pie ahead of time. Prepare the mashed potato mixture, assemble it in the dish, and refrigerate it before baking. When you’re ready to serve, simply bake it as directed, adding a few extra minutes to ensure it’s heated through.
Can I freeze Hairy Bikers Cheese and Potato Pie?
Yes, you can freeze the cheese and potato pie. Once assembled, allow the pie to cool, then wrap it tightly in cling film and freeze for up to 1 month. Thaw in the fridge overnight before baking or reheating.
What cheese works best in Cheese and Potato Pie?
Mature cheddar cheese works best in this pie due to its strong flavor, but you can also use a mix of cheeses such as Gruyère, Red Leicester, or even mozzarella for a different taste and texture.
How do I make the top of the cheese and potato pie crispy?
To achieve a crispy top, sprinkle extra grated cheese over the pie and bake it until golden. For even more crunch, you can add breadcrumbs to the cheese before baking, or switch to the grill for the last 2-3 minutes to crisp up the top further.
Final Words
This Hairy Bikers Cheese and Potato Pie Recipe is a comforting, cheesy dish that’s perfect for cold nights or family dinners. With its rich flavors and creamy texture, it’s sure to become a favorite at your dinner table. Enjoy!
More By British Baking Recipes
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Hairy Bikers Cheese and Potato Pie
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
This Cheese and Potato Pie recipe features mashed potatoes mixed with cheese, onions, and a dash of seasoning, topped with more cheese, and baked until golden and bubbly. It’s a rustic, home-cooked dish that’s comforting and perfect for chilly evenings. This vegetarian-friendly pie can be served as a main course or a side dish, making it versatile for any meal.
Ingredients
- 1kg potatoes (peeled and chopped for mashing)
- 1 large onion (finely chopped)
- 250g mature cheddar cheese (grated)
- 50g butter
- 150ml milk
- 2 tbsp Dijon mustard (optional, for extra flavor)
- 1 tbsp olive oil (for frying the onions)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 200°C (400°F) and grease a medium-sized baking dish.
Step 2: Cook the Potatoes
Place the chopped potatoes in a large pan of salted water and bring to a boil. Cook for about 15-20 minutes until the potatoes are tender. Drain them and allow them to sit for a few minutes to steam dry.
Step 3: Fry the Onions
While the potatoes are cooking, heat the olive oil in a frying pan over medium heat. Add the chopped onions and cook until soft and lightly golden, about 10 minutes. Set aside.
Step 4: Mash the Potatoes
Mash the cooked potatoes with butter and milk until smooth and creamy. Stir in the mustard, if using, and season with salt and pepper to taste. Then, fold in half of the grated cheddar cheese and the fried onions, mixing until well combined.
Step 5: Assemble the Pie
Spoon the mashed potato mixture into the prepared baking dish and spread it out evenly. Sprinkle the remaining grated cheddar cheese generously over the top.
Step 6: Bake the Pie
Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and bubbly. For an extra crispy top, you can switch to the grill for the last 2-3 minutes.
Step 7: Serve
Once the pie is baked and golden, remove it from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving. This dish is perfect served with a green salad or alongside grilled meats or vegetables.
