The Hairy Bikers Cheese Scones are a savory take on the traditional British scone, packed with sharp cheddar and a light, fluffy texture. These scones are perfect for afternoon tea, served alongside soups, or enjoyed as a snack on their own. Easy to make and full of flavor, these cheese scones are sure to become a favorite.
What are Hairy Bikers Cheese Scones?
Hairy Bikers Cheese Scones are a delicious, cheesy version of the classic scone, made with sharp cheddar and simple ingredients. These light and buttery scones have a crisp exterior and soft, fluffy interior, making them a versatile treat that can be served warm with butter or eaten on their own.
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Why You Should Try This Recipe
- Savory Twist: A delightful change from traditional sweet scones.
- Easy to Make: With only a few basic ingredients, this recipe is simple and quick.
- Perfect for Any Time: Enjoy these scones for breakfast, lunch, or as a snack.
- Cheesy Goodness: Packed with cheddar cheese for a rich, savory flavor.
- Versatile: Serve with soups, and salads, or enjoy them warm with butter.
Ingredients Needed to Make Hairy Bikers Cheese Scones
- Self-raising flour: 225g, for a light and fluffy texture.
- Baking powder: 1 teaspoon, to help the scones rise.
- Butter: 55g unsalted, cold, and cubed for a crumbly texture.
- Mature cheddar cheese: 100g, grated for a strong cheese flavor.
- Mustard powder: ½ teaspoon, to enhance the cheesy flavor.
- Milk: 150ml, to bind the dough and make it soft.
- Salt: A pinch, to balance the flavors.
- Egg (optional): 1 beaten egg, to brush over the scones for a golden top.
Equipment
- Mixing bowl: For combining the ingredients.
- Baking tray: For baking the scones.
- Pastry cutter: To cut the scones into rounds (optional).
- Grater: To grate the cheese.
- Rolling pin: For rolling out the dough.
Instructions to Prepare Hairy Bikers Cheese Scones
1. Prepare the Dough
- Preheat the Oven: Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
- Mix the Dry Ingredients: In a large mixing bowl, sift together the self-raising flour, baking powder, mustard powder, and a pinch of salt.
- Rub in the Butter: Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
- Add the Cheese: Stir in the grated cheddar cheese, leaving a little aside for topping the scones.
2. Form the Scones
- Add the Milk: Gradually add the milk, mixing with a fork until a soft dough forms. Be careful not to overwork the dough.
- Roll Out the Dough: On a lightly floured surface, gently roll out the dough to about 2-3 cm thick.
- Cut the Scones: Use a round cutter or the rim of a glass to cut out rounds of dough. Place the scones on the prepared baking tray.
- Brush with Egg and Top with Cheese: If using, brush the tops of the scones with the beaten egg and sprinkle with the reserved grated cheese.
3. Bake the Scones
- Bake the Scones: Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and have risen.
- Cool and Serve: Transfer the scones to a cooling rack and allow them to cool slightly before serving warm.
What Goes Well With Hairy Bikers Cheese Scones
- Butter: Serve the scones warm with a generous spread of butter.
- Chutney: A tangy chutney pairs well with the cheesy flavor.
- Soup: Cheese scones are a perfect accompaniment to a bowl of soup, such as tomato or vegetable.
- Cream cheese: A soft spread of cream cheese adds richness.
- Salad: Enjoy alongside a fresh green salad for a light meal.
Expert Tips for Making the Best Hairy Bikers Cheese Scones
- Use cold butter: Cold butter helps create a flaky, crumbly texture in the scones.
- Don’t overwork the dough: Handle the dough gently to keep the scones light and fluffy.
- Use mature cheddar: A strong, mature cheddar adds more flavor to the scones.
- Brush with egg for a golden top: The optional egg wash gives the scones a beautiful golden-brown color.
Easy Variations of Hairy Bikers Cheese Scones
- Add herbs: Mix in chopped fresh herbs like chives or parsley for extra flavor.
- Spicy scones: Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.
- Swap the cheese: Try using other cheeses like Red Leicester or Gruyère for a different flavor.
- Add bacon: For a savory twist, stir in some crispy, chopped bacon pieces.
Best Practices to Store Hairy Bikers Cheese Scones
- Room temperature: Store the scones in an airtight container at room temperature for up to 2 days.
- Freezing: The scones can be frozen. Once cooled, wrap them tightly in plastic wrap and store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before serving.
Best Practices to Reheat Hairy Bikers’ Cheese Scones
- Oven: Reheat the scones in a preheated oven at 180°C (350°F) for 5-7 minutes to crisp them up.
- Microwave: You can also reheat individual scones in the microwave for about 15-20 seconds, but they won’t be as crisp.
How Can I Make Hairy Bikers Cheese Scones Healthier?
- Use low-fat cheese: Replace the full-fat cheddar with a lower-fat version to reduce calories.
- Whole wheat flour: Substitute some of the self-raising flour with whole wheat flour for added fiber.
- Reduce butter: You can cut the amount of butter slightly to make a lighter scone.
Nutrition Value (per serving)
- Calories: 220 kcal
- Protein: 6g
- Fat: 12g
- Carbohydrates: 22g
- Sugar: 1g
- Fiber: 1g
FAQs
How do I make cheese scones light and fluffy?
To make cheese scones light and fluffy, use cold butter and rub it gently into the flour. Be careful not to overwork the dough as this can make the scones dense. Handle the dough lightly and mix until just combined.
Can I freeze cheese scones?
Yes, cheese scones can be frozen. Once cooled, wrap them in plastic wrap and store in an airtight container or freezer bag for up to 3 months. Thaw at room temperature or reheat in the oven before serving.
What cheese is best for cheese scones?
Mature cheddar cheese is best for cheese scones, as its sharp flavor comes through well. You can also experiment with other cheeses like Gruyère or Red Leicester for a different taste.
How long do cheese scones last?
Cheese scones last up to 2 days when stored in an airtight container at room temperature. For longer storage, you can freeze them for up to 3 months.
Final Words
The Hairy Bikers Cheese Scones are the perfect savory treat, whether you’re serving them for afternoon tea, as a side with soup, or simply enjoying them on their own.
With their cheesy flavor and tender texture, they’re easy to make and even easier to love!
Give them a try, and you’ll find yourself baking them again and again.
More By British Baking Recipes
- Hairy Bikers Plum Crumble
- Hairy Bikers Ginger Cake
- Hairy Bikers Rhubarb Crumble
- Mary Berry Cheese Scones
Hairy Bikers Cheese Scones
- Prep Time: 10
- Cook Time: 12
- Total Time: 22 minutes
- Yield: 8
- Category: Snack
- Method: Baking
- Cuisine: British
Description
Hairy Bikers Cheese Scones are a delicious, cheesy version of the classic scone, made with sharp cheddar and simple ingredients. These light and buttery scones have a crisp exterior and soft, fluffy interior, making them a versatile treat that can be served warm with butter or eaten on their own.
Ingredients
- Self-raising flour: 225g, for a light and fluffy texture.
- Baking powder: 1 teaspoon, to help the scones rise.
- Butter: 55g unsalted, cold, and cubed for a crumbly texture.
- Mature cheddar cheese: 100g, grated for a strong cheese flavor.
- Mustard powder: ½ teaspoon, to enhance the cheesy flavor.
- Milk: 150ml, to bind the dough and make it soft.
- Salt: A pinch, to balance the flavors.
- Egg (optional): 1 beaten egg, to brush over the scones for a golden top.
Instructions
1. Prepare the Dough
- Preheat the Oven: Preheat your oven to 220°C (425°F) and line a baking tray with parchment paper.
- Mix the Dry Ingredients: In a large mixing bowl, sift together the self-raising flour, baking powder, mustard powder, and a pinch of salt.
- Rub in the Butter: Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.
- Add the Cheese: Stir in the grated cheddar cheese, leaving a little aside for topping the scones.
2. Form the Scones
- Add the Milk: Gradually add the milk, mixing with a fork until a soft dough forms. Be careful not to overwork the dough.
- Roll Out the Dough: On a lightly floured surface, gently roll out the dough to about 2-3 cm thick.
- Cut the Scones: Use a round cutter or the rim of a glass to cut out rounds of dough. Place the scones on the prepared baking tray.
- Brush with Egg and Top with Cheese: If using, brush the tops of the scones with the beaten egg and sprinkle with the reserved grated cheese.
3. Bake the Scones
- Bake the Scones: Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and have risen.
- Cool and Serve: Transfer the scones to a cooling rack and allow them to cool slightly before serving warm.
