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Hairy Bikers Chicken and Ham Pie

Hairy Bikers Chicken and Ham Pie
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Hairy Bikers’ Chicken and Ham Pie is a traditional British pie filled with a creamy chicken and ham mixture. The filling is made with cooked chicken, ham, and vegetables, all coated in a luscious white sauce. The pie is baked to perfection with a golden, flaky pastry crust that adds a satisfying crunch. It’s a comforting and indulgent dish that’s perfect for feeding a crowd.

Ingredients

For the Filling:

  • Cooked chicken (500g, shredded or diced): Leftover roast chicken works perfectly.
  • Cooked ham (200g, diced): Adds a salty, savory flavor to the pie.
  • Butter (50g): Used to make the roux for the sauce.
  • Plain flour (2 tablespoons): Thickens the sauce.
  • Chicken stock (400ml): Adds depth of flavor to the sauce.
  • Double cream (100ml): Makes the sauce rich and creamy.
  • Leeks (2, sliced): Adds sweetness and texture to the filling.
  • Mushrooms (150g, sliced): Optional, for added earthy flavor.
  • Dijon mustard (1 tablespoon): Enhances the savory flavors of the filling.
  • Fresh thyme (a few sprigs, leaves only): Adds a subtle herbal note.
  • Salt and pepper: To taste, for seasoning.

For the Pastry:

  • Ready-made puff pastry (1 sheet): Makes the pie easy and quick to assemble.
  • Egg (1, beaten): For brushing the pastry to give it a golden finish.

Instructions

Step 1: Prepare the filling

  • Heat the butter in a large saucepan over medium heat until melted.
  • Add the sliced leeks and mushrooms (if using) and sauté for 5-7 minutes until softened.

Step 2: Make the sauce

  • Stir in the plain flour and cook for 2 minutes to form a roux.
  • Gradually add the chicken stock, whisking constantly to avoid lumps.
  • Simmer the mixture for a few minutes until it thickens, then stir in the double cream and Dijon mustard.
  • Add the cooked chicken, diced ham, and thyme leaves, and stir until everything is well combined.
  • Season with salt and pepper to taste.
  • Set the filling aside to cool slightly.

Step 3: Preheat the oven

  • Preheat your oven to 200°C (400°F).

Step 4: Assemble the pie

  • Roll out the puff pastry on a lightly floured surface if it needs to be rolled thinner.
  • Spoon the chicken and ham filling into the pie dish.
  • Lay the pastry over the filling, trimming any excess and crimping the edges to seal.
  • Use the trimmings to decorate the top of the pie if desired.
  • Brush the top of the pastry with the beaten egg to give it a golden color when baked.

Step 5: Bake the pie

  • Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden and crisp.
  • Once baked, remove from the oven and let the pie rest for a few minutes before serving.

Step 6: Serve

  • Serve the pie hot, either on its own or with a side of steamed vegetables or mashed potatoes.
  • Enjoy the hearty, comforting flavors of this classic dish.

Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-chicken-and-ham-pie/