Hairy Bikers Chicken Cider Casserole
The Hairy Bikers Chicken Cider Casserole is a warming, rustic dish featuring juicy chicken pieces simmered in a rich cider sauce. Infused with herbs, onions, and carrots, it brings together earthy and slightly fruity flavors. The dish is hearty yet sophisticated, perfect for a satisfying dinner with minimal effort.
- Prep Time: 20
- Cook Time: 90
- Total Time: 1 hour 50 minutes
- Yield: 4
- Category: Main Course
- Method: Braising
- Cuisine: British
Ingredients
- Chicken thighs (bone-in, skin-on): 6–8 pieces, for tender and juicy meat.
- Cider (dry): 500ml, to add a subtle sweetness and balance the flavors.
- Carrots: 2 medium, peeled and sliced, bringing earthy sweetness.
- Onions: 2 large, finely chopped for a flavorful base.
- Garlic cloves: 3, minced for added depth.
- Thyme (fresh or dried): A few sprigs for that aromatic touch.
- Bay leaves 2, to enhance the richness of the sauce.
- Chicken stock: 300ml, for added moisture and flavor.
- Olive oil: 2 tbsp, for browning the chicken.
- Flour: 2 tbsp, to thicken the sauce.
- Salt and pepper: To taste.
Instructions
- Prepare the chicken: Season the chicken thighs with salt and pepper.
- Brown the chicken: Heat olive oil in a casserole dish and brown the chicken thighs on both sides. Set aside.
- Sauté the onions and garlic: In the same dish, cook the onions until soft and translucent, then add the garlic.
- Add flour: Sprinkle in the flour, stirring for a minute to form a roux.
- Pour in the cider: Gradually add the cider while stirring to avoid lumps.
- Add vegetables and herbs: Toss in the carrots, thyme, and bay leaves.
- Return chicken to the dish: Place the browned chicken thighs back into the casserole.
- Simmer: Pour in the chicken stock, bring to a simmer, cover, and cook in the oven for about 1.5 hours at 160°C (320°F).
- Check for tenderness: Ensure the chicken is tender and cooked through before serving.