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Hairy Bikers Chicken Stroganoff

Hairy Bikers Chicken Stroganoff

Hairy Bikers’ Chicken Stroganoff is a twist on the traditional beef stroganoff, substituting chicken for a lighter yet equally delicious version. This dish features succulent chicken strips cooked with mushrooms and onions in a tangy and creamy sauce, spiced with paprika and Dijon mustard for a burst of flavor.

Ingredients

  • Chicken breast – 500g, cut into thin strips.
  • Mushrooms – 250g, sliced, for a rich and earthy flavor.
  • Onion – 1 large, finely chopped.
  • Garlic – 2 cloves, minced, adds depth to the sauce.
  • Butter – 2 tablespoons, for sautéing.
  • Olive oil – 1 tablespoon, prevents butter from burning.
  • Paprika – 1 teaspoon, for a smoky flavor.
  • Dijon mustard – 1 teaspoon, adds a tangy kick.
  • Chicken stock – 150ml, enhances the sauce’s richness.
  • Sour cream – 150ml, for a creamy consistency.
  • Parsley – Chopped, for garnish.
  • Salt and pepper – To taste, for seasoning.

Instructions

Step 1: Prepare the Chicken

  • Season the chicken strips with salt and pepper.
  • Heat olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 2: Cook the Chicken

  • Add the chicken strips to the skillet and cook until golden brown on all sides.
  • Remove the chicken and set aside on a plate.

Step 3: Sauté the Vegetables

  • Add the remaining butter to the skillet.
  • Stir in the onions and garlic, cooking until softened.
  • Toss in the sliced mushrooms and sauté until they release their juices and become golden.

Step 4: Make the Sauce

  • Sprinkle paprika over the mushrooms and stir well.
  • Add the Dijon mustard and chicken stock, stirring to combine.
  • Let the mixture simmer for 2–3 minutes to reduce slightly.

Step 5: Add the Cream and Chicken

  • Stir in the sour cream, mixing until smooth.
  • Return the chicken strips to the skillet and simmer for 5 minutes, ensuring the chicken is cooked through.

Step 6: Garnish and Serve

  • Sprinkle with chopped parsley for a fresh finish.
  • Serve hot with rice, pasta, or mashed potatoes.