Hairy Bikers Coleslaw Recipe
Hairy Bikers Coleslaw is a traditional coleslaw made with finely shredded cabbage, grated carrots, and a creamy mayonnaise-based dressing. It’s simple yet packed with flavor and texture, making it a great addition to many meals.
- Prep Time: 15
- Total Time: 15 minutes
- Yield: 6
- Category: Side Dish
- Method: Mixing
- Cuisine: British
Ingredients
- White cabbage: ½ small head, finely shredded for a crunchy base.
- Carrots: 2 medium, peeled and grated.
- Red onion: 1 small, finely sliced for extra flavor.
- Mayonnaise: 100g, for a creamy dressing.
- Dijon mustard: 1 tablespoon, to add a bit of tang and depth.
- White wine vinegar: 1 tablespoon, for a slight acidity that balances the richness.
- Salt: To taste, to bring out the flavors.
- Black pepper: To taste, for seasoning.
- Fresh parsley (optional): Chopped, for a bit of freshness.
Instructions
1. Prepare the Vegetables
- Shred the Cabbage: Using a sharp knife, finely shred the cabbage and place it in a large mixing bowl.
- Grate the Carrots: Peel and grate the carrots and add them to the bowl with the cabbage.
- Slice the Onion: Finely slice the red onion and add it to the mix.
2. Make the Dressing
- Combine the Dressing Ingredients: In a separate bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, salt, and black pepper until smooth.
- Taste and Adjust: Taste the dressing and adjust the seasoning with more salt, pepper, or vinegar as needed.
3. Toss the Salad
- Combine the Vegetables and Dressing: Pour the dressing over the shredded vegetables and toss everything together until the vegetables are evenly coated.
- Add Parsley: If using, stir in the chopped parsley for extra freshness.
4. Chill and Serve
- Chill the Coleslaw: For the best flavor, refrigerate the coleslaw for at least 30 minutes before serving.
- Serve: Serve cold as a side dish with grilled meats, sandwiches, or burgers.
Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-coleslaw-recipe/