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Hairy Bikers Corned Beef Hash

Hairy Bikers Corned Beef Hash
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Hairy Bikers’ Corned Beef Hash is a traditional British comfort food made with chunks of corned beef, fried potatoes, and onions. The ingredients are cooked together in a skillet until the potatoes are golden and crispy. It’s a versatile dish that can be enjoyed on its own or topped with a fried egg for an extra layer of richness.

Ingredients

  • Corned Beef: A can of corned beef, cubed or shredded.
  • Potatoes: Use floury potatoes like Maris Piper or Russet for the best texture.
  • Onion: Finely chopped for flavor.
  • Butter or Oil: For frying the potatoes and onions.
  • Salt and Pepper: To season the dish.
  • Worcestershire Sauce (Optional): Adds a tangy depth to the flavor.
  • Eggs (Optional): Fried eggs to serve on top of the hash.

Instructions

  1. Prepare the Potatoes: Peel and dice the potatoes into small, evenly-sized cubes. Place them in a pan of salted boiling water and cook for 8-10 minutes until tender but still holding their shape. Drain and set aside.
  2. Sauté the Onions: In a large skillet, heat butter or oil over medium heat. Add the chopped onions and cook for 5 minutes, stirring occasionally, until soft and golden.
  3. Add the Potatoes: Once the onions are softened, add the drained potatoes to the pan. Increase the heat slightly and cook the potatoes until they start to turn golden and crispy, stirring occasionally to ensure even cooking.
  4. Add the Corned Beef: Break the corned beef into chunks and add it to the skillet. Stir gently to combine with the potatoes and onions, taking care not to break the corned beef down too much.
  5. Season and Flavor: Season the hash with salt, pepper, and a splash of Worcestershire sauce (if using). Cook for another 5-10 minutes, allowing the flavors to meld together and for the corned beef to warm through.
  6. Optional Topping: While the hash finishes cooking, fry a few eggs in a separate pan if you’d like to top the hash with a fried egg.
  7. Serve: Once everything is crispy and golden, serve the corned beef hash hot, with the optional fried eggs on top.

Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-corned-beef-hash/