Hairy Bikers Corned Beef Pie Recipe

Hairy Bikers’ Corned Beef Pie is a classic British dish that combines the savory flavors of corned beef with a flaky pastry crust. This hearty pie is perfect for a comforting family dinner or a casual get-together. With its rich filling and golden crust, it’s a dish that’s sure to satisfy. Follow this step-by-step guide to create a delicious corned beef pie that will become a family favorite.

What is Hairy Bikers Corned Beef Pie?

Hairy Bikers’ Corned Beef Pie is a savory pie made with corned beef, onions, and potatoes, all encased in a buttery pastry crust. The filling is seasoned and combined with simple ingredients to create a rich and satisfying dish. The pie is then baked until the pastry is golden and crisp, making it a perfect comfort food.

Other Popular Recipes

• Hairy Bikers Meat And Potato Pie

Why You Should Try This Recipe

• Hearty and Satisfying: The combination of corned beef, potatoes, and pastry makes this pie incredibly filling and comforting.
• Simple Ingredients: Made with ingredients you likely have on hand, making it an easy dish to prepare.
• Versatile: Great for a family meal, and leftovers can be enjoyed the next day.
• Classic British Dish: A traditional recipe that brings the flavors of British comfort food to your table.

Ingredients Needed to Make Hairy Bikers Corned Beef Pie

For the Filling:

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 340g (12 oz) corned beef, cubed
• 1 teaspoon Worcestershire sauce
• 1 teaspoon English mustard
• Salt and pepper, to taste

For the Pastry:

• 400g (14 oz) ready-made shortcrust pastry
• 1 egg, beaten (for glazing)

Equipment

• Large frying pan
• Wooden spoon
• Rolling pin
• Pastry brush
• Pie dish
• Baking tray

Instructions to Make Hairy Bikers Corned Beef Pie

Prepare the Filling

Step 1: Cook the Onions and Potatoes

• Heat the Oil: In a large frying pan, heat the olive oil over medium heat.
• Cook the Onions: Add the chopped onion and cook for 5 minutes until softened and translucent.
• Add the Potatoes: Stir in the diced potatoes and cook for another 10 minutes until they start to soften. Add a splash of water if needed to prevent sticking.

Step 2: Add the Corned Beef

• Mix in the Corned Beef: Add the cubed corned beef to the pan, breaking it up slightly with a wooden spoon.
• Season the Filling: Stir in the Worcestershire sauce, and English mustard, and season with salt and pepper to taste. Cook for another 5 minutes until everything is well combined and heated through.
• Cool the Filling: Remove the pan from the heat and let the filling cool slightly before assembling the pie.

Prepare the Pastry

Step 3: Roll Out the Pastry

• Preheat the Oven: Preheat your oven to 200°C (400°F).
• Roll Out the Pastry: On a lightly floured surface, roll out two-thirds of the shortcrust pastry to fit your pie dish, leaving enough overhang to seal the edges.
• Line the Pie Dish: Gently press the rolled-out pastry into the pie dish, trimming any excess.

Assemble and Bake the Pie

Step 4: Assemble the Pie

• Add the Filling: Spoon the cooled corned beef filling into the pastry-lined pie dish, spreading it out evenly.
• Roll Out the Top Crust: Roll out the remaining third of the pastry to form the top crust.
• Seal the Pie: Place the top crust over the filling, pressing the edges together to seal. Trim any excess pastry and crimp the edges with a fork or your fingers.
• Glaze the Pie: Brush the top of the pie with the beaten egg to give it a golden finish.
• Cut a Steam Hole: Make a small cut in the center of the pie to allow steam to escape during baking.

Step 5: Bake the Pie

• Bake Until Golden: Place the pie on a baking tray to catch any drips, and bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
• Cool Slightly: Allow the pie to cool for a few minutes before serving.

What Goes Well With Hairy Bikers Corned Beef Pie

This hearty pie pairs well with a variety of side dishes:

• Mashed Potatoes: Creamy mashed potatoes complement the rich filling.
• Peas: Buttered peas add a sweet, fresh contrast to the savory pie.
• Roasted Vegetables: Serve with roasted carrots, parsnips, or green beans for a complete meal.
• Gravy: A rich gravy poured over the pie adds extra flavor and moisture.
• Pickled Red Cabbage: The tangy taste of pickled red cabbage cuts through the richness of the pie.

Expert Tips for Making the Best Corned Beef Pie

• Use Good Quality Corned Beef: For the best flavor, use high-quality corned beef.
• Cool the Filling: Let the filling cool before adding it to the pastry to prevent the pastry from becoming soggy.
• Crimp the Edges: Crimping the edges well will help seal the pie and prevent any filling from leaking out.
• Brush with Egg Wash: An egg wash gives the pastry a beautiful golden color and crisp texture.
• Rest Before Serving: Let the pie rest for a few minutes after baking to help the filling set.

Easy Variations of Hairy Bikers Corned Beef Pie

• Cheesy Topping: Sprinkle grated cheese over the filling before adding the top crust for a cheesy twist.
• Add Vegetables: Stir in peas, carrots, or sweetcorn to the filling for added flavor and nutrition.
• Spicy Twist: Add a pinch of chili flakes or a dash of hot sauce for a bit of heat.
• Herbed Pastry: Mix fresh herbs like thyme or rosemary into the pastry dough for extra flavor.
• Individual Pies: Make individual pies using smaller pie dishes or ramekins for a fun and personalized serving option.

Best Practices to Store Hairy Bikers Corned Beef Pie

• Refrigerate Leftovers: Store leftover pie in an airtight container in the refrigerator for up to 3 days.
• Freeze for Later: The pie can be frozen either before or after baking. To freeze before baking, assemble the pie, wrap it tightly in foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking. If freezing after baking, allow the pie to cool completely before wrapping and freezing.

Best Practices to Reheat Hairy Bikers Corned Beef Pie

• Oven Reheating: Reheat the pie in a preheated oven at 180°C (350°F) until warmed through, about 15-20 minutes. Cover with foil if the top begins to brown too quickly.
• Microwave Reheating: Reheat individual slices in the microwave on a medium setting, but be aware that the pastry may lose some of its crispness.

How Can I Make Hairy Bikers Corned Beef Pie Healthier?

• Use Lean Corned Beef: Opt for a leaner version of corned beef to reduce the fat content.
• Add More Vegetables: Increase the amount of vegetables in the filling to make the pie more nutritious and lower in calories.
• Use Whole Wheat Pastry: Swap out regular pastry for whole wheat pastry to add fiber.
• Reduce Butter: Cut back on the butter in the pastry or use a lighter alternative.

Nutrition Value (per serving)

• Calories: 520
• Carbohydrates: 45g
• Protein: 25g
• Fat: 28g
• Sodium: 750mg

FAQs

Can I Use Canned Corned Beef for Corned Beef Pie?

Yes, canned corned beef works well for corned beef pie. It’s easy to use and provides the classic flavor that pairs perfectly with the other ingredients. Just be sure to break up the corned beef into small chunks before adding it to the filling.

How Do I Prevent the Pastry from Getting Soggy in Corned Beef Pie?

To prevent the pastry from getting soggy, make sure the filling is cooled slightly before adding it to the pastry. This prevents the heat and moisture from causing the pastry to become soft. Additionally, you can blind bake the bottom crust for a few minutes before adding the filling for extra crispness.

Can I Make Corned Beef Pie Ahead of Time?

Yes, corned beef pie can be made ahead of time. You can prepare the pie up to the point of baking, then cover it and refrigerate for up to 24 hours. When you’re ready to bake, simply place it in the oven and bake as directed. This makes it a convenient option for busy days or when entertaining guests.

What Sides Go Well With Corned Beef Pie?

Corned beef pie pairs well with a variety of sides, such as mashed potatoes, steamed vegetables, or a fresh green salad. Buttered peas or pickled red cabbage are also excellent choices, adding a sweet or tangy contrast to the savory pie.

Final Words

Hairy Bikers’ Corned Beef Pie is a classic British dish that offers rich flavors and a satisfying meal for any occasion. With its savory corned beef filling and golden pastry crust, this pie is sure to become a favorite in your home. Serve it with your favorite sides, and enjoy a comforting, hearty dish that’s perfect for family dinners or casual gatherings

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• Hairy Bikers Chicken And Leek Pie
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