Hairy Bikers Coronation Chicken Recipe
Hairy Bikers’ Coronation Chicken is a modern take on the traditional British dish that pairs cooked chicken with a spiced, creamy sauce made with curry powder, mango chutney, and yogurt. It’s a beautifully balanced dish, offering sweetness, a mild kick from the spices, and creamy textures, making it ideal for everything from picnic baskets to party tables.
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Main Course
- Method: Mixing
- Cuisine: British
Ingredients
- Cooked chicken (500g / 1 lb): Shredded or diced, ideal for using leftover roast chicken.
- Natural yogurt (150ml / ⅔ cup): A healthier alternative to mayonnaise, creating a creamy sauce.
- Mayonnaise (2 tbsp): For added creaminess.
- Mango chutney (2 tbsp): Adds a sweet and tangy flavor.
- Curry powder (1 tbsp): Provides a mild spiced warmth.
- Lemon juice (1 tbsp): Adds a zesty balance to the sweetness.
- Fresh coriander (a handful): Chopped, for garnish and freshness.
- Salt and pepper: To taste, for seasoning.
Instructions
- Prepare the chicken: Shred or dice the cooked chicken into bite-sized pieces and place it in a large mixing bowl.
- Mix the sauce: In a separate bowl, combine the natural yogurt, mayonnaise, mango chutney, curry powder, and lemon juice. Stir until smooth and well-blended.
- Toss the chicken: Pour the sauce over the shredded chicken and mix until the chicken is evenly coated.
- Season and garnish: Taste and season with salt and pepper as needed. Stir in the chopped fresh coriander for a burst of flavor.
- Serve: Serve the Coronation Chicken chilled, on a bed of salad, as a sandwich filling, or with rice for a complete meal.