Hairy Bikers Gammon in Orange Juice Recipe
This recipe features gammon boiled in orange juice and aromatics, then glazed and baked to caramelized perfection. The orange juice tenderizes the gammon while imparting a subtle sweetness and vibrant flavor, creating a dish that’s both easy to prepare and packed with flavor.
- Prep Time: 15
- Cook Time: 90
- Total Time: 1 hour 45 minutes
- Yield: 6
- Category: Main Course
- Method: Simmering and roasting
- Cuisine: British
Ingredients
For the Gammon
- Gammon Joint (1.5-2kg): Unsalted or lightly salted.
- Orange Juice (1 liter): Freshly squeezed or store-bought.
- Bay Leaves (2): For an aromatic base.
- Peppercorns (1 tsp): Adds subtle spice to the cooking liquid.
- Cloves (optional, for decoration): Adds warmth and festive flavor.
For the Glaze
- Honey (3 tbsp): Adds sweetness and helps caramelize the glaze.
- Mustard (1 tbsp): Balances the sweetness with tanginess.
- Orange Zest (1 orange): Intensifies the citrus flavor.
Instructions
Step 1: Prepare the gammon
Place the gammon joint in a large saucepan and pour over the orange juice. Add the bay leaves and peppercorns. If desired, press cloves into the top layer of the gammon for decoration and flavor.
Step 2: Simmer the gammon
Bring the orange juice to a boil, then reduce the heat to a gentle simmer. Cover and cook for 20 minutes per 500g, or until the gammon is tender. Remove the gammon from the pot and let it cool slightly.
Step 3: Prepare the glaze
In a small bowl, mix the honey, mustard, and orange zest to create the glaze.
Step 4: Glaze the gammon
Preheat your oven to 200°C (400°F). Place the gammon in a roasting pan and brush generously with the glaze.
Step 5: Bake the gammon
Roast the glazed gammon in the preheated oven for 20-25 minutes, basting occasionally, until the glaze is caramelized and golden.
Step 6: Rest and serve
Let the gammon rest for 10 minutes before slicing. Serve warm with your favorite sides.