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Hairy Bikers Gammon in Orange Juice

Hairy Bikers Gammon in Orange Juice Recipe

  • Author: Ekani Ella
  • Prep Time: 15
  • Cook Time: 90
  • Total Time: 1 hour 45 minutes
  • Yield: 6
  • Category: Main Course
  • Method: Simmering and roasting
  • Cuisine: British

Description

This recipe features gammon boiled in orange juice and aromatics, then glazed and baked to caramelized perfection. The orange juice tenderizes the gammon while imparting a subtle sweetness and vibrant flavor, creating a dish that’s both easy to prepare and packed with flavor.


Ingredients

For the Gammon

  • Gammon Joint (1.5-2kg): Unsalted or lightly salted.
  • Orange Juice (1 liter): Freshly squeezed or store-bought.
  • Bay Leaves (2): For an aromatic base.
  • Peppercorns (1 tsp): Adds subtle spice to the cooking liquid.
  • Cloves (optional, for decoration): Adds warmth and festive flavor.

For the Glaze

  • Honey (3 tbsp): Adds sweetness and helps caramelize the glaze.
  • Mustard (1 tbsp): Balances the sweetness with tanginess.
  • Orange Zest (1 orange): Intensifies the citrus flavor.

Instructions

Step 1: Prepare the gammon

Place the gammon joint in a large saucepan and pour over the orange juice. Add the bay leaves and peppercorns. If desired, press cloves into the top layer of the gammon for decoration and flavor.

Step 2: Simmer the gammon

Bring the orange juice to a boil, then reduce the heat to a gentle simmer. Cover and cook for 20 minutes per 500g, or until the gammon is tender. Remove the gammon from the pot and let it cool slightly.

Step 3: Prepare the glaze

In a small bowl, mix the honey, mustard, and orange zest to create the glaze.

Step 4: Glaze the gammon

Preheat your oven to 200°C (400°F). Place the gammon in a roasting pan and brush generously with the glaze.

Step 5: Bake the gammon

Roast the glazed gammon in the preheated oven for 20-25 minutes, basting occasionally, until the glaze is caramelized and golden.

Step 6: Rest and serve

Let the gammon rest for 10 minutes before slicing. Serve warm with your favorite sides.