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Hairy Bikers Lamb Rogan Josh

Hairy Bikers Lamb Rogan Josh
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Lamb Rogan Josh is a classic Indian curry known for its deep red color and rich, slightly spicy flavor. This version by the Hairy Bikers emphasizes tender chunks of lamb slow-cooked with tomatoes, onions, garlic, ginger, and a blend of aromatic spices. Served with rice or naan bread, it’s a dish that’s both satisfying and versatile.

Ingredients

  • Lamb shoulder (1kg, diced): Tender and flavorful, ideal for slow cooking.
  • Onions (2 large): Finely chopped.
  • Garlic (4 cloves): Minced.
  • Ginger (2 tablespoons): Freshly grated.
  • Tomatoes (400g can): Adds richness to the sauce.
  • Plain yogurt (200ml): Balances the spices and adds creaminess.
  • Ghee or vegetable oil (2 tablespoons): For frying.

Spices:

  • Ground cumin (2 teaspoons): Earthy and aromatic.
  • Ground coriander (2 teaspoons): Adds a warm, citrusy note.
  • Turmeric (1 teaspoon): For color and subtle flavor.
  • Paprika (1 teaspoon): Adds depth and mild heat.
  • Chili powder (1 teaspoon, adjust to taste): For a kick of heat.
  • Cinnamon stick (1): Adds warmth and sweetness.
  • Cardamom pods (4): Lightly crushed for a fragrant aroma.
  • Bay leaves (2): Adds a subtle herbal note.

Instructions

Step 1: Brown the lamb

  • Heat ghee or oil in a large frying pan over medium-high heat.
  • Brown the lamb in batches, ensuring all sides are seared. Remove and set aside.

Step 2: Sauté the onions

  • In the same pan, add the onions and cook for 8–10 minutes until golden and soft.
  • Add the garlic and ginger and cook for another 2 minutes.

Step 3: Toast the spices

  • Stir in the cumin, coriander, turmeric, paprika, and chili powder. Cook for 1–2 minutes until fragrant.

Step 4: Build the sauce

  • Add the canned tomatoes, cinnamon sticks, cardamom pods, and bay leaves. Stir well and bring to a simmer.

Step 5: Combine and cook

  • Return the browned lamb to the pot. Stir in the yogurt and mix well to coat the lamb.
  • Cover the pot and simmer on low heat for 1.5–2 hours, stirring occasionally, until the lamb is tender and the sauce has thickened.

Step 6: Adjust seasoning

  • Taste the curry and adjust the seasoning with salt and more chili powder if needed.

Step 7: Serve

  • Garnish with fresh coriander leaves and serve hot with basmati rice, naan bread, or chapati.

Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-lamb-rogan-josh/