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Hairy Bikers Lamb Tagine Recipe

Hairy Bikers Lamb Tagine Recipe
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Hairy Bikers’ Lamb Tagine is a Moroccan-inspired dish that features slow-cooked lamb simmered with a mix of spices, dried fruits like apricots or dates, and aromatic vegetables. This dish is known for its balance of sweet and savory flavors, with the spices blending harmoniously with the natural sweetness of the dried fruit. It’s traditionally served with couscous or flatbread, making it a complete and satisfying meal.

Ingredients

  • Lamb shoulder (1 kg / 2.2 lbs): Cut into bite-sized pieces, perfect for slow cooking.
  • Onion (1 large): Chopped, adding sweetness and depth to the dish.
  • Garlic cloves (3): Minced for aromatic flavor.
  • Fresh ginger (1-inch piece): Grated for warmth and subtle spice.
  • Ground cumin (1 tsp): Adds an earthy, nutty base to the dish.
  • Ground cinnamon (1 tsp): Provides a warm, sweet spice.
  • Ground ginger (½ tsp): Enhances the flavor with a hint of heat.
  • Ground coriander (1 tsp): Adds a fresh, citrusy note.
  • Tomatoes (400g / 14 oz can): A tangy base for the sauce.
  • Dried apricots (100g / 3.5 oz): Adds a sweet contrast to the savory lamb.
  • Chicken or lamb stock (500ml / 2 cups): The liquid base for the slow-cooked tagine.
  • Honey (2 tbsp): Sweetens the sauce and balances the spices.
  • Olive oil (2 tbsp): Used for browning the lamb and sautéing the vegetables.
  • Fresh coriander (a handful): Chopped for garnish and freshness.
  • Salt and pepper: To taste.

Instructions

  1. Prepare the lamb: Season the lamb pieces with salt and pepper. Heat 1 tablespoon of olive oil in a large casserole dish over medium-high heat and brown the lamb in batches. Remove the lamb from the dish and set it aside.
  2. Sauté the onions and garlic: In the same dish, heat another tablespoon of olive oil. Add the chopped onion and garlic, cooking for 5-7 minutes until softened and fragrant.
  3. Add the spices: Stir in the ground cumin, cinnamon, ground ginger, and coriander. Cook for 1-2 minutes to release the aromatic flavors.
  4. Add the tomatoes and stock: Pour in the canned tomatoes and stock, stirring to combine with the spices and onions.
  5. Return the lamb to the dish: Add the browned lamb back to the dish, along with the dried apricots and honey. Stir everything together and bring it to a simmer.
  6. Slow cook the tagine: Reduce the heat to low, cover the dish with a lid, and let the lamb simmer gently for 1½ to 2 hours until it is tender and the sauce has thickened.
  7. Check seasoning: Taste the sauce and adjust the seasoning with salt, pepper, or additional honey if needed.
  8. Garnish and serve: Sprinkle fresh coriander over the top of the lamb tagine and serve hot with couscous or warm flatbread.

Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-lamb-tagine/