Hairy Bikers Leek And Potato Soup
Hairy Bikers’ Leek and Potato Soup is a classic British dish made with leeks, potatoes, onions, and vegetable or chicken stock. The leeks add a mild sweetness, while the potatoes give the soup its creamy, thick texture. The soup can be blended until smooth or left with some texture, depending on your preference. It’s a simple yet delicious meal that’s perfect for any occasion.
- Prep Time: 10
- Cook Time: 2
- Total Time: 12 minutes
- Yield: 6 1x
- Category: Soup
- Method: Simmering
- Cuisine: British
Ingredients
Scale
To make one large pot (serves 4-6), gather the following ingredients:
- 450g (1 lb) leeks, washed and sliced: The star ingredient, providing a sweet, mild flavor.
- 350g (12 oz) potatoes, peeled and diced: Adds body and creaminess to the soup.
- 1 large onion, finely chopped: Adds flavor and sweetness to the base.
- 2 tbsp butter or olive oil: For sautéing the vegetables.
- 1 liter (4 cups) vegetable or chicken stock: Forms the base of the soup.
- 150ml (½ cup) double cream or milk (optional): Adds creaminess to the soup.
- Salt and pepper, to taste: For seasoning.
- Chopped parsley or chives (optional, for garnish): Adds a fresh touch.
Instructions
Step 1: Sauté the Vegetables
- Heat the butter or olive oil in a large pot over medium heat.
- Add the chopped onion and sliced leeks, and sauté for 5-7 minutes, stirring occasionally, until the vegetables are soft but not browned.
Step 2: Add the Potatoes and Stock
- Stir in the diced potatoes and cook for another 2-3 minutes.
- Pour in the vegetable or chicken stock, bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
Step 3: Blend the Soup
- Use an immersion blender or transfer the soup to a blender and blend until smooth. If you prefer a chunkier soup, blend only part of the mixture.
- Stir in the double cream or milk (if using) to make the soup creamy.
Step 4: Season and Serve
- Taste the soup and season with salt and pepper to your liking.
- Ladle the soup into bowls and garnish with freshly chopped parsley or chives if desired.