Description
Hairy Bikers Macaroni Cheese is a classic British pasta bake featuring al dente macaroni tossed in a rich, cheesy white sauce and baked until bubbling and golden. What sets it apart is the generous blend of mature cheddar and other flavorful cheeses, often with a hint of mustard and a golden breadcrumb topping for extra crunch.
Ingredients
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300g macaroni pasta
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50g butter
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50g plain flour
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600ml full-fat milk
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1 tsp English mustard
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150g mature cheddar cheese, grated
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50g Parmesan cheese, grated
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Salt and black pepper, to taste
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50g breadcrumbs (optional)
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Optional: a pinch of nutmeg or cayenne for extra warmth
Instructions
Step 1: Cook the Pasta
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Bring a large pot of salted water to a boil.
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Add macaroni and cook until just tender (al dente). Drain and set aside.
Step 2: Make the Cheese Sauce
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In a saucepan, melt butter over medium heat.
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Stir in the flour to form a roux and cook for 1–2 minutes.
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Gradually whisk in milk, stirring constantly until the sauce thickens.
Step 3: Add Cheese and Seasoning
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Remove from heat and stir in mustard, cheddar, and half the Parmesan.
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Season with salt, pepper, and optional nutmeg or cayenne.
Step 4: Combine Pasta and Sauce
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Add cooked macaroni to the cheese sauce and mix well.
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Transfer to a greased baking dish.
Step 5: Top and Bake
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Preheat oven to 200°C (180°C fan) or 400°F.
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Sprinkle the remaining Parmesan and breadcrumbs on top.
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Bake for 20–25 minutes or until golden and bubbling.