Hairy Bikers Millionaire Shortbread
Hairy Bikers Recipes

Hairy Bikers Millionaire Shortbread Recipe

Hairy Bikers’ Millionaire Shortbread is a decadent, layered treat combining a buttery shortbread base, rich caramel filling, and a smooth chocolate topping. This classic dessert is indulgent and perfect for special occasions or when you want to impress your guests. With its crunchy base, sweet caramel, and creamy chocolate, this millionaire shortbread is sure to satisfy any sweet tooth.

What Is Hairy Bikers Millionaire Shortbread?

Millionaire Shortbread is a dessert made with three delicious layers: a crisp and buttery shortbread base, a thick layer of homemade caramel, and a smooth chocolate topping. The Hairy Bikers’ version sticks to the classic recipe but elevates the flavor with high-quality ingredients and straightforward techniques.

Hairy Bikers Millionaire Shortbread

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Why You Should Try This Recipe

  • Classic Treat: A timeless dessert that’s loved by many.
  • Decadent Layers: Combines buttery shortbread, rich caramel, and a smooth chocolate top.
  • Simple Ingredients: Made with pantry staples like butter, sugar, and chocolate.
  • Perfect for Any Occasion: Great for celebrations, afternoon tea, or as a sweet treat.
  • Easy to Make: Though it has layers, the steps are simple and straightforward.

Ingredients Needed to Make Hairy Bikers Millionaire Shortbread

To make one 9-inch square tin of millionaire shortbread, gather the following ingredients:

For the Shortbread Base:

  • 225g (1 cup) plain flour: The base for the shortbread.
  • 175g (¾ cup) unsalted butter, cold and cubed: Adds richness and helps bind the dough.
  • 75g (⅓ cup) caster sugar: Sweetens the shortbread.

For the Caramel Layer:

  • 100g (½ cup) unsalted butter: Forms the base of the caramel.
  • 100g (½ cup) light brown sugar: Adds sweetness and a rich, caramelized flavor.
  • 2 tbsp golden syrup: Helps thicken the caramel and adds sweetness.
  • 400g (1 can) sweetened condensed milk: The key ingredient for a rich caramel filling.

For the Chocolate Topping:

  • 200g (7oz) dark or milk chocolate (your preference): For a smooth, creamy top layer.
  • 2 tsp vegetable oil (optional): Helps create a shiny, smooth finish.

Equipment

Here’s what you’ll need to make Hairy Bikers Millionaire Shortbread:

  • Mixing bowls: These are used to prepare the shortbread and caramel.
  • 9-inch square baking tin: To bake and set the layers.
  • Saucepan: For cooking the caramel.
  • Spatula: For spreading the caramel and chocolate layers.
  • Sharp knife: For cutting the shortbread into neat squares.

Instructions to Make Hairy Bikers Millionaire Shortbread

Step 1: Preheat the Oven and Prepare the Tin

  • Preheat your oven to 180°C (350°F).
  • Line a 9-inch square baking tin with parchment paper, ensuring the edges hang over the sides for easy removal later.

Step 2: Make the Shortbread Base

  • In a large bowl, rub the cold, cubed butter into the plain flour and caster sugar until the mixture resembles breadcrumbs.
  • Press the dough evenly into the base of the prepared tin, using the back of a spoon to smooth it out.
  • Bake in the preheated oven for 20-25 minutes, or until the shortbread is firm and lightly golden. Set aside to cool.

Step 3: Prepare the Caramel Layer

  1. In a saucepan over medium heat, melt the butter, light brown sugar, and golden syrup together, stirring continuously.
  2. Add the sweetened condensed milk and bring the mixture to a gentle boil. Reduce the heat and simmer for 8-10 minutes, stirring frequently, until the caramel thickens and turns a golden brown color.
  3. Pour the caramel over the cooled shortbread base and spread evenly with a spatula. Leave to cool completely at room temperature or place in the fridge to set.

Step 4: Add the Chocolate Topping

  • Melt the chocolate in a heatproof bowl over simmering water (or microwave in short bursts, stirring between each burst).
  • Stir in the vegetable oil (optional) to make the chocolate glossy and easier to slice later.
  • Pour the melted chocolate over the set caramel layer and spread evenly. Let the chocolate set at room temperature or in the fridge.

Step 5: Slice and Serve

  • Once the chocolate has set completely, use a sharp knife to slice the millionaire shortbread into squares or bars.
  • Serve and enjoy!

What Goes Well with Hairy Bikers Millionaire Shortbread?

Here are a few accompaniments that pair perfectly with Hairy Bikers Millionaire Shortbread:

  • Whipped Cream: A light dollop of cream balances the richness of the shortbread.
  • Coffee or Espresso: The bitterness of coffee pairs wonderfully with the sweet layers.
  • Fresh Berries: Adds a touch of freshness and tang to contrast the sweetness.
  • Ice Cream: Serve with vanilla ice cream for a decadent dessert.
  • Tea: A classic pairing for an afternoon tea treat.

Expert Tips for Making the Best Hairy Bikers Millionaire Shortbread

To ensure your Millionaire Shortbread comes out perfect, follow these tips:

  • Chill Between Layers: Make sure each layer cools and sets completely before adding the next to prevent mixing.
  • Cut with a Hot Knife: Dip your knife in hot water, dry it, and then cut through the chocolate layer for clean, smooth slices.
  • Use Good Quality Chocolate: The taste of the chocolate is crucial to this recipe, so opt for a high-quality dark or milk chocolate.
  • Stir Caramel Constantly: Keep stirring the caramel to avoid burning or sticking to the bottom of the pan.

Easy Variations of Hairy Bikers Millionaire Shortbread

Want to customize your millionaire shortbread? Try these simple variations:

  • Salted Caramel: Sprinkle a little sea salt over the caramel layer before adding the chocolate for a sweet-salty flavor.
  • Nutty Shortbread: Add crushed nuts like hazelnuts or almonds to the shortbread base for extra texture.
  • White Chocolate Topping: Replace the dark chocolate with white chocolate for a sweeter, creamier top layer.
  • Coconut Shortbread: Mix shredded coconut into the shortbread dough for a tropical twist.
  • Orange Zest: Add a little orange zest to the caramel or chocolate for a citrusy flavor.

Best Practices to Store Hairy Bikers Millionaire Shortbread

Follow these tips to keep your millionaire shortbread fresh:

  • Room Temperature: Store in an airtight container at room temperature for up to 5 days.
  • Refrigeration: For longer storage, keep the shortbread in the fridge for up to 1 week.
  • Freezing: You can freeze the shortbread by wrapping it in plastic wrap and storing it in an airtight container for up to 3 months.

Best Practices to Reheat Hairy Bikers Millionaire Shortbread

Millionaire shortbread is best served at room temperature, so there’s no need to reheat it. If stored in the fridge, allow it to sit at room temperature for 10-15 minutes before serving to soften the layers slightly.

How Can I Make Hairy Bikers Millionaire Shortbread Healthier?

For a healthier version of this indulgent treat, try these substitutions:

  • Use Dark Chocolate: Opt for a higher percentage of cocoa in your chocolate for less sugar.
  • Reduce Sugar: You can slightly reduce the sugar in the caramel layer to cut down on sweetness.
  • Use Coconut Oil: Swap out butter for coconut oil in the shortbread base for a lighter texture.
  • Add Seeds or Nuts: Mix flaxseeds or chia seeds into the shortbread for added fiber.

Nutrition Value (per serving)

  • Calories: 420
  • Fat: 25g
  • Carbohydrates: 45g
  • Protein: 4g
  • Sugar: 35g

FAQs

How do I stop Millionaire Shortbread from crumbling when I cut it?

To prevent Millionaire Shortbread from crumbling, chill it in the fridge until the caramel and chocolate layers are fully set. Use a sharp knife and run it under hot water, then dry it before cutting. This will help slice through the layers cleanly without cracking the chocolate or causing the shortbread to crumble.

Why is my caramel layer too runny?

If the caramel layer is too runny, it may not have been cooked long enough to thicken. Make sure to simmer the caramel for 8-10 minutes until it reaches a thick consistency. It should coat the back of a spoon before pouring it over the shortbread base.

Can I use milk chocolate instead of dark chocolate for Millionaire Shortbread?

Yes, you can use milk chocolate instead of dark chocolate for Millionaire Shortbread. Milk chocolate will create a sweeter topping, so it depends on your preference. Some people prefer the slight bitterness of dark chocolate to balance the sweetness of the caramel.

How long does Millionaire Shortbread last?

Millionaire Shortbread will last up to 5 days when stored in an airtight container at room temperature. If refrigerated, it can last for up to 1 week. It can also be frozen for up to 3 months for longer storage.

Final Words

The Hairy Bikers Millionaire Shortbread Recipe is a rich, indulgent treat that’s perfect for sharing. With its buttery shortbread base, smooth caramel filling, and decadent chocolate topping, this dessert will quickly become a favorite at any gathering. Though it has multiple layers, the recipe is simple to follow and the result is worth the effort. Enjoy a slice with a cup of tea or coffee for the ultimate sweet treat!

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Hairy Bikers Millionaire Shortbread Recipe

Hairy Bikers Millionaire Shortbread

  • Author: Ekani Ella
  • Prep Time: 25
  • Cook Time: 25
  • Total Time: 50 minutes
  • Yield: 16 squares 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Description

Millionaire Shortbread is a dessert made with three delicious layers: a crisp and buttery shortbread base, a thick layer of homemade caramel, and a smooth chocolate topping. The Hairy Bikers’ version sticks to the classic recipe but elevates the flavor with high-quality ingredients and straightforward techniques.


Ingredients

Scale

To make one 9-inch square tin of millionaire shortbread, gather the following ingredients:

For the Shortbread Base:

  • 225g (1 cup) plain flour: The base for the shortbread.
  • 175g (¾ cup) unsalted butter, cold and cubed: Adds richness and helps bind the dough.
  • 75g (⅓ cup) caster sugar: Sweetens the shortbread.

For the Caramel Layer:

  • 100g (½ cup) unsalted butter: Forms the base of the caramel.
  • 100g (½ cup) light brown sugar: Adds sweetness and a rich, caramelized flavor.
  • 2 tbsp golden syrup: Helps thicken the caramel and adds sweetness.
  • 400g (1 can) sweetened condensed milk: The key ingredient for a rich caramel filling.

For the Chocolate Topping:

  • 200g (7oz) dark or milk chocolate (your preference): For a smooth, creamy top layer.
  • 2 tsp vegetable oil (optional): Helps create a shiny, smooth finish.

Instructions

Step 1: Preheat the Oven and Prepare the Tin

  1. Preheat your oven to 180°C (350°F).
  2. Line a 9-inch square baking tin with parchment paper, ensuring the edges hang over the sides for easy removal later.

Step 2: Make the Shortbread Base

  1. In a large bowl, rub the cold, cubed butter into the plain flour and caster sugar until the mixture resembles breadcrumbs.
  2. Press the dough evenly into the base of the prepared tin, using the back of a spoon to smooth it out.
  3. Bake in the preheated oven for 20-25 minutes, or until the shortbread is firm and lightly golden. Set aside to cool.

Step 3: Prepare the Caramel Layer

  1. In a saucepan over medium heat, melt the butter, light brown sugar, and golden syrup together, stirring continuously.
  2. Add the sweetened condensed milk and bring the mixture to a gentle boil. Reduce the heat and simmer for 8-10 minutes, stirring frequently, until the caramel thickens and turns a golden brown color.
  3. Pour the caramel over the cooled shortbread base and spread evenly with a spatula. Leave to cool completely at room temperature or place in the fridge to set.

Step 4: Add the Chocolate Topping

  1. Melt the chocolate in a heatproof bowl over simmering water (or microwave in short bursts, stirring between each burst).
  2. Stir in the vegetable oil (optional) to make the chocolate glossy and easier to slice later.
  3. Pour the melted chocolate over the set caramel layer and spread evenly. Let the chocolate set at room temperature or in the fridge.

Step 5: Slice and Serve

  1. Once the chocolate has set completely, use a sharp knife to slice the millionaire shortbread into squares or bars.
  2. Serve and enjoy!

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