Are you ready to indulge in the rich, chocolatey decadence of the Hairy Bikers Mississippi Mud Pie Recipe? This classic American dessert brings together a crumbly chocolate crust, a luscious, gooey filling, and a velvety topping that’s as indulgent as it gets. Perfect for those who crave something sweet with a serious wow factor, this pie isn’t just about taste—its layered look makes it a showstopper too. And here’s the best part: it takes just around 45 minutes of hands-on prep time, and the results are totally worth it!
What is Hairy Bikers Mississippi Mud Pie?
The Hairy Bikers Mississippi Mud Pie is a delightful chocolate-based dessert that’s all about texture and taste. It features a crunchy biscuit base, and a smooth, thick chocolate filling, and is usually topped with whipped cream or even ice cream. Named after the muddy banks of the Mississippi River, its dark, gooey interior mimics the rich mud that inspired it. Simple to make, this pie is a must-try for any chocolate lover.
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Why You Should Try This Recipe
- Rich and indulgent: It’s perfect for chocoholics who need a deep, intense chocolate dessert.
- Easy to prepare: With simple ingredients and steps, it’s a great recipe for both beginners and experienced bakers.
- Crowd-pleaser: Whether for a family gathering or a dinner party, this pie always steals the spotlight.
- Versatile: Can be served with various toppings like whipped cream, ice cream, or even fresh fruit.
- Great for leftovers: Stores well and can be reheated for next-day enjoyment.
Ingredients Needed to Make Hairy Bikers Mississippi Mud Pie
To bring this delicious dessert to life, you’ll need a few simple pantry staples:
- Chocolate biscuits (about 200g): Crushed to form the crispy base.
- Butter (100g): Melted and mixed with the biscuits to hold the crust together.
- Dark chocolate (150g): Adds depth and richness to the pie.
- Caster sugar (200g): Provides sweetness for the filling.
- Eggs (3 large): They help give the pie its custard-like texture.
- Double cream (300ml): To create that smooth, melt-in-your-mouth filling.
- Whipped cream (optional): Perfect for topping the pie before serving.
Equipment Needed
- A food processor for crushing the biscuits.
- A mixing bowl for combining ingredients.
- A saucepan for melting the butter and chocolate.
- A springform tin (preferably 9-inch) for the pie crust.
- Spatula for spreading the chocolate mixture evenly.
Instructions to Make Hairy Bikers Mississippi Mud Pie
Step 1: Prepare the Crust
- Crush the chocolate biscuits using a food processor until fine crumbs form.
- Melt the butter in a saucepan, then mix it into the biscuit crumbs until fully combined.
- Press the mixture into the base of a springform tin, ensuring it’s packed tightly. Set aside in the fridge to chill.
Step 2: Make the Filling
- Melt the dark chocolate over a gentle heat in the saucepan.
- In a separate bowl, whisk the sugar and eggs together until pale and fluffy.
- Once the chocolate has melted, slowly add the egg mixture to the chocolate, stirring constantly.
- Stir in the cream until you have a smooth, rich filling.
Step 3: Assemble the Pie
- Pour the chocolate filling over the chilled biscuit base.
- Bake in a preheated oven at 160°C (320°F) for about 30-35 minutes or until the filling is set but still slightly wobbly in the center.
- Remove from the oven and allow to cool completely.
Step 4: Serve
- Before serving, top the pie with whipped cream, dust it with cocoa powder, or add a drizzle of chocolate sauce for that extra touch of luxury.
What Goes Well with Hairy Bikers Mississippi Mud Pie?
- Whipped cream: Adds a light, airy contrast to the dense chocolate filling.
- Vanilla ice cream: The cool creaminess of ice cream pairs beautifully with the rich, warm pie.
- Fresh berries: Adds a burst of tartness to balance the sweetness.
- Caramel sauce: A drizzle of caramel makes it extra indulgent.
- Coffee: A strong cup of coffee cuts through the richness of the pie.
- Mint leaves: A garnish of fresh mint adds a refreshing finish.
Expert Tips for Making the Best Hairy Bikers Mississippi Mud Pie
For a flawless pie every time, here are some expert tips:
- Use high-quality chocolate: This makes all the difference in flavor, so opt for a chocolate with at least 70% cocoa.
- Don’t overbake: Keep an eye on the pie towards the end—bake just until it’s set but still has a slight jiggle in the center.
- Chill before serving: Let the pie cool fully, preferably overnight, for the best texture.
- Add texture with toppings: A sprinkling of chopped nuts or chocolate shavings adds a fun, crunchy element.
- Pre-bake the crust: If you prefer a crispier base, bake the biscuit crust for 10 minutes before adding the filling.
- Serve at room temperature: This pie is best served slightly warm or at room temperature, rather than straight from the fridge.
Easy Variations of Hairy Bikers Mississippi Mud Pie
Switch up the recipe with these fun variations:
- Nutty twist: Add chopped pecans or walnuts to the filling for a bit of crunch.
- Boozy version: Stir a splash of bourbon or rum into the chocolate filling for an adult twist.
- Caramel layer: Add a layer of caramel sauce between the crust and the filling for extra sweetness.
- Gluten-free version: Swap regular chocolate biscuits for gluten-free ones.
- Mini pies: Make individual-sized portions using muffin tins for a fun twist on presentation.
Best Practices to Store Hairy Bikers Mississippi Mud Pie
- Refrigerate in an airtight container: This keeps the pie fresh for up to 4-5 days.
- Wrap tightly: Cover the pie with cling film before storing it in the fridge to prevent it from drying out.
- Freeze for longer storage: If you want to store it for up to a month, freeze individual slices in an airtight container.
Best Practices to Reheat Hairy Bikers Mississippi Mud Pie
- Microwave gently: Heat individual slices on low for about 30 seconds.
- Oven warm-up: Reheat in a preheated oven at 150°C (300°F) for about 10 minutes.
How Can I Make Hairy Bikers Mississippi Mud Pie Healthier?
- Use dark chocolate with higher cocoa content: This reduces sugar and adds antioxidants.
- Swap out cream for Greek yogurt: A lighter alternative that still provides creaminess.
- Use coconut sugar or a natural sweetener: To lower the refined sugar content.
- Choose a whole-grain crust: Instead of chocolate biscuits, opt for a whole-grain digestive biscuit base.
Nutrition Value (per serving):
- Calories: 450
- Fat: 25g
- Carbohydrates: 50g
- Protein: 6g
- Sugars: 30g
FAQs
How long does Mississippi Mud Pie last in the fridge?
Mississippi Mud Pie can last up to 4-5 days in the fridge when stored in an airtight container. Make sure to wrap it tightly with cling film to prevent it from drying out and keep it fresh.
Can you freeze Mississippi Mud Pie?
Yes, you can freeze Mississippi Mud Pie for up to a month. It’s best to freeze individual slices by wrapping them in plastic wrap and placing them in an airtight container. Thaw overnight in the fridge before serving.
How do I prevent my pie crust from becoming soggy?
To prevent a soggy crust, bake the biscuit base for about 10 minutes at 160°C (320°F) before adding the filling. This helps to firm up the crust and keep it crunchy.
What’s the best way to reheat Mississippi Mud Pie?
Reheat individual slices in the microwave on low power for about 30 seconds, or warm the entire pie in the oven at 150°C (300°F) for around 10 minutes. This will gently warm the pie without drying it out.
Final Words
The Hairy Bikers Mississippi Mud Pie Recipe is a timeless dessert that never fails to impress. Its perfect combination of flavors and textures makes it a go-to treat for any special occasion.
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Hairy Bikers Mince And Dumplings
- Prep Time: 20
- Cook Time: 35
- Total Time: 55 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
The Hairy Bikers Mississippi Mud Pie is a delightful chocolate-based dessert that’s all about texture and taste. It features a crunchy biscuit base, and a smooth, thick chocolate filling, and is usually topped with whipped cream or even ice cream. Named after the muddy banks of the Mississippi River, its dark, gooey interior mimics the rich mud that inspired it. Simple to make, this pie is a must-try for any chocolate lover.
Ingredients
To bring this delicious dessert to life, you’ll need a few simple pantry staples:
- Chocolate biscuits (about 200g): Crushed to form the crispy base.
- Butter (100g): Melted and mixed with the biscuits to hold the crust together.
- Dark chocolate (150g): Adds depth and richness to the pie.
- Caster sugar (200g): Provides sweetness for the filling.
- Eggs (3 large): They help give the pie its custard-like texture.
- Double cream (300ml): To create that smooth, melt-in-your-mouth filling.
- Whipped cream (optional): Perfect for topping the pie before serving.
Instructions
- Prepare the Crust – Crush the chocolate biscuits into fine crumbs, melt the butter, mix it in, and press into a springform tin; chill.
- Make the Filling – Melt the dark chocolate, whisk eggs and sugar together, combine with melted chocolate, and stir in the cream
- Assemble the Pie – Pour the filling over the chilled base, bake at 160°C for 30-35 minutes, then allow to cool completely.
- Serve – Top with whipped cream, dust with cocoa powder, or drizzle with chocolate sauce before serving.
