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Hairy Bikers Mississippi Mud Pie

Hairy Bikers Mississippi Mud Pie
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Mississippi Mud Pie is a famous American dessert made with a chocolate cookie crust, a rich and gooey chocolate filling, and often topped with whipped cream. The pie is named for its resemblance to the muddy banks of the Mississippi River, with its dark, dense chocolate layers. The Hairy Bikers’ version is the ultimate treat for anyone who enjoys a rich, velvety chocolate dessert.

Ingredients

Scale

For the Crust:

  • 250g Chocolate Digestive Biscuits (about 2 cups crushed)
  • 100g Unsalted Butter, melted (about 1/2 cup)

For the Filling:

  • 150g Dark Chocolate (at least 70% cocoa), chopped (about 1 cup)
  • 150g Unsalted Butter (about 3/4 cup)
  • 200g Light Brown Sugar (about 1 cup)
  • 4 Large Eggs, beaten
  • 2 tbsp Cocoa Powder
  • 1 tsp Vanilla Extract
  • 200ml Double Cream (about 3/4 cup)

For the Topping:

  • Whipped Cream
  • Chocolate Shavings or Cocoa Powder (optional)

Instructions

1. Prepare the Crust

  • Crush the Biscuits: Using a food processor, crush the chocolate digestive biscuits into fine crumbs. Alternatively, you can place them in a sealed plastic bag and crush them with a rolling pin.
  • Combine with Butter: In a bowl, mix the crushed biscuits with the melted butter until fully combined.
  • Press into Pie Dish: Press the biscuit mixture into the base and up the sides of a 9-inch pie dish. Use the back of a spoon to smooth it out. Place the crust in the fridge to chill while you prepare the filling.

2. Make the Chocolate Filling

  • Melt the Chocolate and Butter: In a saucepan, gently melt the dark chocolate and butter over low heat, stirring occasionally until smooth.
  • Add Sugar and Eggs: Once melted, remove from heat and stir in the light brown sugar, followed by the beaten eggs, whisking quickly to prevent the eggs from scrambling.
  • Add Cocoa Powder and Vanilla: Sift in the cocoa powder and stir in the vanilla extract.
  • Add Cream: Slowly pour in the double cream, whisking until the mixture is smooth and fully combined.

3. Bake the Pie

  • Pour the Filling into the Crust: Once the filling is ready, pour it into the chilled biscuit crust.
  • Bake: Preheat the oven to 180°C (350°F) and bake the pie for 35-40 minutes, or until the filling is set but still slightly wobbly in the center. The top may crack slightly, which is normal.
  • Cool: Allow the pie to cool completely, then place it in the fridge to chill for at least 2 hours before serving.

4. Add the Topping

  • Whipped Cream: Once the pie is chilled, top it with a generous layer of whipped cream.
  • Optional Garnish: You can also garnish with chocolate shavings or a light dusting of cocoa powder for extra indulgence.

5. Serve

  • Slice and Enjoy: Slice the Mississippi Mud Pie and serve cold. The rich chocolate filling paired with the light whipped cream makes this dessert irresistible.

Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-mississippi-mud-pie/