Hairy Bikers Slow Cooker Liver and Onions Recipe
The Hairy Bikers Slow Cooker Liver and Onions is a traditional British dish that brings together the robust flavor of liver and the sweetness of onions, all slow-cooked to tender perfection. The liver is simmered gently in a savory sauce, absorbing the flavors of onions, herbs, and seasonings, making it a warming, comforting meal.
- Prep Time: 10
- Cook Time: 300
- Total Time: 5 hours 10 minutes
- Yield: 4
- Category: Main Course
- Method: Slow Cooking
- Cuisine: British
Ingredients
- Liver (500g): Choose lamb or calf liver for the best texture and flavor.
- Onions (2 large, sliced): Adds a sweet, caramelized taste that complements the liver.
- Butter (50g): For sautéing the onions and enhancing the flavor.
- Garlic (2 cloves, minced): Adds depth and aroma to the dish.
- Beef Stock (500ml): Forms the base of the savory gravy.
- Flour (2 tablespoons): For coating the liver and thickening the sauce.
- Worcestershire Sauce (1 tablespoon): Adds a tangy, umami flavor to the gravy.
- Salt and Pepper: To taste, for seasoning.
- Thyme (1 teaspoon, dried): Brings a herby, earthy note to the dish.
Instructions
Step 1: Prepare the Liver
- Coat the liver pieces with flour, salt, and pepper. This will help to thicken the sauce as it cooks.
- Heat a frying pan over medium heat and melt the butter. Brown the liver pieces for 2-3 minutes on each side until golden but not fully cooked. Set aside.
Step 2: Sauté the Onions
- In the same pan, sauté the sliced onions and garlic for about 5 minutes until they are soft and starting to caramelize. Transfer them to the slow cooker.
Step 3: Add the Ingredients to the Slow Cooker
- Add the browned liver on top of the onions in the slow cooker.
- Pour the beef stock over the liver and onions, then add the Worcestershire sauce and thyme. Stir gently to combine.
Step 4: Cook in the Slow Cooker
- Cover the slow cooker and cook on low heat for 4-5 hours. The liver should be tender, and the flavors should have melded together into a rich, savory gravy.
Step 5: Serve
- Once done, season to taste with additional salt and pepper if needed. Serve hot with mashed potatoes, crusty bread, or vegetables.