The Hairy Bikers’ Turkey and Ham Pie is a hearty and comforting dish, perfect for transforming holiday leftovers into a delicious meal. With tender turkey, flavorful ham, and a creamy sauce encased in golden, flaky pastry, this pie is an ideal way to make the most of festive leftovers. It’s a family-friendly dish that is easy to prepare and sure to impress.
What is Hairy Bikers Turkey and Ham Pie?
This pie combines shredded turkey and diced ham with a rich, creamy sauce and vegetables, all encased in shortcrust or puff pastry. The Hairy Bikers’ version is a classic British recipe that’s perfect for family meals or special occasions.
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Why You Should Try This Recipe
- Perfect for Leftovers: An excellent way to use up turkey and ham from holiday feasts.
- Comfort Food at Its Best: Rich, creamy, and satisfying.
- Family-Friendly: Loved by both kids and adults alike.
- Customizable: Add your favorite vegetables or tweak the seasonings to your taste.
- Make-Ahead Friendly: Assemble ahead of time and bake when ready to serve.
Ingredients Needed to Make Hairy Bikers Turkey and Ham Pie
For the Filling
- Cooked Turkey (400g, shredded): Ideal for leftover turkey.
- Cooked Ham (300g, diced): Adds savory depth to the filling.
- Butter (50g): For making the roux.
- Flour (50g): Thickens the sauce.
- Chicken or Turkey Stock (300ml): Creates a flavorful base.
- Double Cream (150ml): Adds richness to the sauce.
- Leek (1, finely sliced): For a subtle onion flavor.
- Mushrooms (150g, sliced): Optional, for additional texture and flavor.
- Fresh Thyme (1 tsp): Add a herby note to the dish.
- Salt and Pepper (to taste)
For the Pastry
- Shortcrust or Puff Pastry (1 sheet): Ready-made pastry works perfectly.
- Egg (1, beaten): For brushing the pastry to achieve a golden crust.
Equipment Needed
- Large saucepan
- Pie dish
- Rolling pin (if using homemade pastry)
- Pastry brush
Instructions to Make Hairy Bikers Turkey and Ham Pie
Step 1: Preheat the oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the sauce
Melt the butter in a large saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the stock, stirring constantly, until the sauce is smooth and thickened.
Step 3: Add the filling ingredients
Add the double cream to the sauce, followed by the leek, mushrooms (if using), shredded turkey, diced ham, and thyme. Mix well and season with salt and pepper. Allow the filling to cool slightly.
Step 4: Assemble the pie
Pour the filling into a pie dish. Roll out the pastry (if needed) and lay it over the filling. Trim the edges and crimp to seal. Use a knife to make small slits in the pastry to allow steam to escape.
Step 5: Brush with egg wash
Brush the pastry with the beaten egg to give it a golden, glossy finish.
Step 6: Bake the pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
Step 7: Serve
Let the pie cool for a few minutes before serving. Slice and enjoy warm with your favorite sides.
What Goes Well With Hairy Bikers Turkey and Ham Pie
- Mashed Potatoes: Creamy mash complements the rich filling perfectly.
- Steamed Vegetables: Green beans, carrots, or broccoli add freshness and balance.
- Cranberry Sauce: A tangy and sweet accompaniment.
- Gravy: Adds extra flavor and moisture to the dish.
- Fresh Salad: A light and crisp side that pairs well with the rich pie.
- Pickled Onions: For a sharp and tangy contrast.
- Buttered Rolls: Great for soaking up the creamy sauce.
Expert Tips for Making the Best Hairy Bikers Turkey and Ham Pie
- Cool the Filling: Ensure the filling is cool before adding the pastry to avoid soggy pastry.
- Don’t Overfill: Leave a little space at the top to prevent bubbling over.
- Use Fresh Herbs: Thyme or parsley adds freshness to the dish.
- Experiment with Pastry: Puff pastry offers a light, flaky texture, while shortcrust is sturdier.
- Make It Ahead: Assemble the pie and refrigerate until ready to bake.
- Add Cheese: Stir grated cheese into the sauce for a creamy, cheesy flavor.
Easy Variations of Hairy Bikers Turkey and Ham Pie
- Vegetarian Option: Replace turkey and ham with mushrooms, lentils, or roasted vegetables.
- Add Cranberries: Mix dried cranberries into the filling for a festive touch.
- Spice It Up: Add a pinch of mustard powder or smoked paprika to the sauce.
- Use Different Meat: Substitute ham with cooked bacon or sausage.
- Top with Mashed Potatoes: Create a shepherd’s pie-style dish.
Best Practices to Store Hairy Bikers Turkey and Ham Pie
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the unbaked pie tightly in foil and freeze for up to 2 months. Bake from frozen, adding extra cooking time.
- Reheat: Warm leftovers in the oven at 180°C (350°F) until heated through.
Nutrition Value (per serving):
- Calories: 500
- Carbohydrates: 35g
- Protein: 30g
- Fat: 22g
- Fiber: 4g
FAQs
Can I make Hairy Bikers Turkey and Ham Pie ahead of time?
Yes, you can assemble the pie ahead of time and store it in the refrigerator for up to 24 hours. Bake it fresh when ready to serve.
Can I freeze Hairy Bikers Turkey and Ham Pie?
Yes, the unbaked pie can be frozen. Wrap it tightly in cling film and foil, and freeze for up to 2 months. Bake directly from frozen, adding an extra 10-15 minutes to the cooking time.
What vegetables can I add to Turkey and Ham Pie?
You can add vegetables like carrots, peas, green beans, or sweetcorn. Ensure they are pre-cooked to avoid adding extra moisture to the filling.
How do I prevent the pastry from becoming soggy?
Cool the filling completely before adding the pastry. You can also brush the underside of the pastry with beaten egg to create a moisture barrier.
Final Words
The Hairy Bikers’ Turkey and Ham Pie is a comforting classic that brings leftover ingredients together into a satisfying dish. With its creamy filling and flaky pastry, it’s a recipe the whole family will enjoy. Try it today and turn leftovers into something truly special!
More By British Baking Recipes
- Mary Berry Turkey Soup
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- Mary Berry Crème Brûlée
- Mary Berry Orange-Glazed Ham
Hairy Bikers Turkey and Ham Pie Recipe
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 6
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
This pie combines shredded turkey and diced ham with a rich, creamy sauce and vegetables, all encased in shortcrust or puff pastry. The Hairy Bikers’ version is a classic British recipe that’s perfect for family meals or special occasions.
Ingredients
For the Filling
- Cooked Turkey (400g, shredded): Ideal for leftover turkey.
- Cooked Ham (300g, diced): Adds savory depth to the filling.
- Butter (50g): For making the roux.
- Flour (50g): Thickens the sauce.
- Chicken or Turkey Stock (300ml): Creates a flavorful base.
- Double Cream (150ml): Adds richness to the sauce.
- Leek (1, finely sliced): For a subtle onion flavor.
- Mushrooms (150g, sliced): Optional, for additional texture and flavor.
- Fresh Thyme (1 tsp): Add a herby note to the dish.
- Salt and Pepper (to taste)
For the Pastry
- Shortcrust or Puff Pastry (1 sheet): Ready-made pastry works perfectly.
- Egg (1, beaten): For brushing the pastry to achieve a golden crust.
Instructions
Step 1: Preheat the oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the sauce
Melt the butter in a large saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the stock, stirring constantly, until the sauce is smooth and thickened.
Step 3: Add the filling ingredients
Add the double cream to the sauce, followed by the leek, mushrooms (if using), shredded turkey, diced ham, and thyme. Mix well and season with salt and pepper. Allow the filling to cool slightly.
Step 4: Assemble the pie
Pour the filling into a pie dish. Roll out the pastry (if needed) and lay it over the filling. Trim the edges and crimp to seal. Use a knife to make small slits in the pastry to allow steam to escape.
Step 5: Brush with egg wash
Brush the pastry with the beaten egg to give it a golden, glossy finish.
Step 6: Bake the pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
Step 7: Serve
Let the pie cool for a few minutes before serving. Slice and enjoy warm with your favorite sides.
