Hairy Bikers’ Turkey Burgers are made from ground turkey combined with a mix of herbs, spices, and breadcrumbs to create flavorful and juicy patties. The turkey’s mild flavor pairs well with a variety of toppings, making these burgers versatile and customizable. These burgers are perfectly served in a bun or with a side salad for a healthier option.
In a large mixing bowl, combine the ground turkey, chopped onion, minced garlic, Dijon mustard, beaten egg, breadcrumbs, and chopped parsley. Season with salt and pepper to taste. Using your hands or a spoon, mix everything together until well combined.
Divide the turkey mixture into 4 equal portions and shape each portion into a patty, about 2 cm thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Heat 1 tablespoon of olive oil in a large frying pan over medium heat (or preheat your grill). Add the turkey patties to the pan and cook for about 5-6 minutes on each side, or until the internal temperature reaches 75°C (165°F) and the patties are golden brown and cooked through. Be careful not to overcook, as turkey can dry out quickly.
Once cooked, serve the turkey burgers in toasted buns with your favorite toppings, such as avocado, lettuce, tomato, and onion. You can also serve them with a side salad or roasted vegetables for a healthier, lighter option.
Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-turkey-burgers/