Description
Hairy Bikers Vegetarian Chilli Con Carne is a plant-based version of the traditional chili con carne, but without sacrificing any of the robust flavors. It uses a variety of vegetables, beans, and spices to create a deeply flavorful and comforting dish that’s perfect for a chilly evening or a casual gathering. It’s typically served with rice, tortilla chips, or even baked potatoes.
Ingredients
To create this vegetarian chili, you’ll need the following ingredients:
- Olive oil (2 tbsp): For sautéing the vegetables.
- Onions (2, finely chopped): Provides the base flavor.
- Garlic cloves (3, minced): Adds a rich, aromatic flavor.
- Red bell pepper (1, chopped): Adds sweetness and color.
- Green bell pepper (1, chopped): For an extra crunchy texture.
- Carrot (1, diced): Adds a bit of natural sweetness.
- Canned chopped tomatoes (2 x 400g): The base of the chili sauce.
- Kidney beans (1 can, drained): Provides protein and texture.
- Black beans (1 can, drained): Adds heartiness and protein.
- Sweetcorn (1 cup): For a slight crunch and sweetness.
- Tomato purée (2 tbsp): Thickens the sauce and enhances the tomato flavor.
- Chili powder (2 tsp): For heat, adjust to taste.
- Ground cumin (2 tsp): Adds a warm, earthy flavor.
- Smoked paprika (1 tsp): Adds a smoky depth to the chili.
- Ground coriander (1 tsp): For a fresh, citrusy note.
- Vegetable stock (300ml): Helps to create a rich, flavorful sauce.
- Salt and black pepper: To taste.
- Fresh coriander (optional, for garnish): Adds freshness and a pop of color.
Instructions
- Sauté the vegetables – Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until softened about 5 minutes. Add the garlic, bell peppers, and carrots, cooking for another 5-7 minutes until the vegetables begin to soften.
- Add the spices – Stir in the chili powder, cumin, smoked paprika, and ground coriander. Cook for 1-2 minutes, allowing the spices to release their flavor.
- Add the tomatoes and beans – Pour in the canned chopped tomatoes, tomato purée, kidney beans, black beans, and sweetcorn. Stir everything together until well combined.
- Pour in the stock – Add the vegetable stock to the mixture, bring to a simmer, and then reduce the heat. Cover and cook for 25-30 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together.
- Season and serve – Taste and season the chili with salt and black pepper to your liking. If desired, garnish with fresh coriander.