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Hairy Bikers Vegetarian Chilli Con Carne

Hairy Bikers Vegetarian Chilli Con Carne
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Hairy Bikers Vegetarian Chilli Con Carne is a plant-based version of the traditional chili con carne, but without sacrificing any of the robust flavors. It uses a variety of vegetables, beans, and spices to create a deeply flavorful and comforting dish that’s perfect for a chilly evening or a casual gathering. It’s typically served with rice, tortilla chips, or even baked potatoes.

Ingredients

To create this vegetarian chili, you’ll need the following ingredients:

  • Olive oil (2 tbsp): For sautéing the vegetables.
  • Onions (2, finely chopped): Provides the base flavor.
  • Garlic cloves (3, minced): Adds a rich, aromatic flavor.
  • Red bell pepper (1, chopped): Adds sweetness and color.
  • Green bell pepper (1, chopped): For an extra crunchy texture.
  • Carrot (1, diced): Adds a bit of natural sweetness.
  • Canned chopped tomatoes (2 x 400g): The base of the chili sauce.
  • Kidney beans (1 can, drained): Provides protein and texture.
  • Black beans (1 can, drained): Adds heartiness and protein.
  • Sweetcorn (1 cup): For a slight crunch and sweetness.
  • Tomato purée (2 tbsp): Thickens the sauce and enhances the tomato flavor.
  • Chili powder (2 tsp): For heat, adjust to taste.
  • Ground cumin (2 tsp): Adds a warm, earthy flavor.
  • Smoked paprika (1 tsp): Adds a smoky depth to the chili.
  • Ground coriander (1 tsp): For a fresh, citrusy note.
  • Vegetable stock (300ml): Helps to create a rich, flavorful sauce.
  • Salt and black pepper: To taste.
  • Fresh coriander (optional, for garnish): Adds freshness and a pop of color.

Instructions

  1. Sauté the vegetables – Heat olive oil in a large pot over medium heat. Add the chopped onions and cook until softened about 5 minutes. Add the garlic, bell peppers, and carrots, cooking for another 5-7 minutes until the vegetables begin to soften.
  2. Add the spices – Stir in the chili powder, cumin, smoked paprika, and ground coriander. Cook for 1-2 minutes, allowing the spices to release their flavor.
  3. Add the tomatoes and beans – Pour in the canned chopped tomatoes, tomato purée, kidney beans, black beans, and sweetcorn. Stir everything together until well combined.
  4. Pour in the stock – Add the vegetable stock to the mixture, bring to a simmer, and then reduce the heat. Cover and cook for 25-30 minutes, stirring occasionally, until the chili has thickened and the flavors have melded together.
  5. Season and serve – Taste and season the chili with salt and black pepper to your liking. If desired, garnish with fresh coriander.

Find it online: https://britishbakingrecipes.co.uk/hairy-bikers-vegetarian-chilli-con-carne/