Description
Hodgepodge Pie is a rustic and adaptable recipe that combines a medley of ingredients such as meat, vegetables, and a creamy sauce under a golden pastry crust. It’s a creative way to use leftovers or mix and match fresh ingredients, making it both economical and delicious.
Ingredients
For the Filling
- Cooked Chicken, Turkey, or Ham (300g, diced): Use any leftover meat you have on hand.
- Potatoes (2 medium, diced, and parboiled): Adds heartiness to the filling.
- Carrots (2, diced): Provides sweetness and texture.
- Frozen Peas (100g): Adds color and freshness.
- Onion (1 large, finely chopped): Enhances the flavor.
- Butter (50g): For sautéing and making the sauce.
- Plain Flour (2 tbsp): Thickens the sauce.
- Milk (300ml): Creates a creamy sauce.
- Chicken or Vegetable Stock (100ml): Adds depth of flavor.
- Salt and Pepper (to taste): For seasoning.
- Fresh Thyme or Parsley (optional, 1 tsp): Adds a herby aroma.
For the Pastry
- Shortcrust or Puff Pastry (1 sheet): Use store-bought for convenience or make your own.
- Egg (1, beaten): For glazing the pastry.
Instructions
Step 1: Preheat the oven
Preheat your oven to 200°C (180°C fan) or 400°F.
Step 2: Cook the vegetables
In a frying pan, melt half the butter over medium heat. Add the chopped onion, carrots, and parboiled potatoes, and sauté for 5-7 minutes until slightly softened. Add the peas and cook for 2 more minutes. Remove from the heat and set aside.
Step 3: Make the creamy sauce
In a saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk and stock, whisking constantly to prevent lumps. Simmer until the sauce thickens, then season with salt, pepper, and thyme or parsley if using.
Step 4: Combine the filling
In a large bowl, combine the cooked meat, sautéed vegetables, and creamy sauce. Mix until everything is well-coated.
Step 5: Assemble the pie
Transfer the filling to a baking dish. Roll out the pastry and place it over the top, trimming any excess around the edges. Press the edges to seal and crimp with a fork. Brush the pastry with beaten egg for a golden glaze.
Step 6: Bake the pie
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Step 7: Serve
Allow the pie to cool slightly before serving. Enjoy warm with a side salad or vegetables.