Name: Jamie Oliver Hodgepodge Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: British
Ingredients: Cooked Chicken, Turkey, or Ham (300g, diced): Use any leftover meat you have on hand.; Potatoes (2 medium, diced, and parboiled): Adds heartiness to the filling.; Carrots (2, diced): Provides sweetness and texture.; Frozen Peas (100g): Adds color and freshness.; Onion (1 large, finely chopped): Enhances the flavor.; Butter (50g): For sautéing and making the sauce.; Plain Flour (2 tbsp): Thickens the sauce.; Milk (300ml): Creates a creamy sauce.; Chicken or Vegetable Stock (100ml): Adds depth of flavor.; Salt and Pepper (to taste): For seasoning.; Fresh Thyme or Parsley (optional, 1 tsp): Adds a herby aroma.; Shortcrust or Puff Pastry (1 sheet): Use store-bought for convenience or make your own.; Egg (1, beaten): For glazing the pastry.

Jamie Oliver Hodgepodge Pie Recipe

Print Recipe

Hodgepodge Pie is a rustic and adaptable recipe that combines a medley of ingredients such as meat, vegetables, and a creamy sauce under a golden pastry crust. It’s a creative way to use leftovers or mix and match fresh ingredients, making it both economical and delicious.

Author: Ekani Ella
Prep Time: 20
Cook Time: 30
Total Time: 50 minutes
Yield: 6
Category: Main Course
Method: Baking
Cuisine: British

Ingredients

For the Filling

Cooked Chicken, Turkey, or Ham (300g, diced): Use any leftover meat you have on hand.
Potatoes (2 medium, diced, and parboiled): Adds heartiness to the filling.
Carrots (2, diced): Provides sweetness and texture.
Frozen Peas (100g): Adds color and freshness.
Onion (1 large, finely chopped): Enhances the flavor.
Butter (50g): For sautéing and making the sauce.
Plain Flour (2 tbsp): Thickens the sauce.
Milk (300ml): Creates a creamy sauce.
Chicken or Vegetable Stock (100ml): Adds depth of flavor.
Salt and Pepper (to taste): For seasoning.
Fresh Thyme or Parsley (optional, 1 tsp): Adds a herby aroma.

For the Pastry

Shortcrust or Puff Pastry (1 sheet): Use store-bought for convenience or make your own.
Egg (1, beaten): For glazing the pastry.

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (180°C fan) or 400°F.

Step 2: Cook the vegetables

In a frying pan, melt half the butter over medium heat. Add the chopped onion, carrots, and parboiled potatoes, and sauté for 5-7 minutes until slightly softened. Add the peas and cook for 2 more minutes. Remove from the heat and set aside.

Step 3: Make the creamy sauce

In a saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk and stock, whisking constantly to prevent lumps. Simmer until the sauce thickens, then season with salt, pepper, and thyme or parsley if using.

Step 4: Combine the filling

In a large bowl, combine the cooked meat, sautéed vegetables, and creamy sauce. Mix until everything is well-coated.

Step 5: Assemble the pie

Transfer the filling to a baking dish. Roll out the pastry and place it over the top, trimming any excess around the edges. Press the edges to seal and crimp with a fork. Brush the pastry with beaten egg for a golden glaze.

Step 6: Bake the pie

Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.

Step 7: Serve

Allow the pie to cool slightly before serving. Enjoy warm with a side salad or vegetables.

Find it online: https://britishbakingrecipes.co.uk/hodgepodge-pie/