Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Jamie Oliver Hodgepodge Pie

Jamie Oliver Hodgepodge Pie Recipe

  • Author: Ekani Ella
  • Prep Time: 20
  • Cook Time: 30
  • Total Time: 50 minutes
  • Yield: 6
  • Category: Main Course
  • Method: Baking
  • Cuisine: British

Description

Hodgepodge Pie is a rustic and adaptable recipe that combines a medley of ingredients such as meat, vegetables, and a creamy sauce under a golden pastry crust. It’s a creative way to use leftovers or mix and match fresh ingredients, making it both economical and delicious.


Ingredients

For the Filling

  • Cooked Chicken, Turkey, or Ham (300g, diced): Use any leftover meat you have on hand.
  • Potatoes (2 medium, diced, and parboiled): Adds heartiness to the filling.
  • Carrots (2, diced): Provides sweetness and texture.
  • Frozen Peas (100g): Adds color and freshness.
  • Onion (1 large, finely chopped): Enhances the flavor.
  • Butter (50g): For sautéing and making the sauce.
  • Plain Flour (2 tbsp): Thickens the sauce.
  • Milk (300ml): Creates a creamy sauce.
  • Chicken or Vegetable Stock (100ml): Adds depth of flavor.
  • Salt and Pepper (to taste): For seasoning.
  • Fresh Thyme or Parsley (optional, 1 tsp): Adds a herby aroma.

For the Pastry

  • Shortcrust or Puff Pastry (1 sheet): Use store-bought for convenience or make your own.
  • Egg (1, beaten): For glazing the pastry.

Instructions

Step 1: Preheat the oven

Preheat your oven to 200°C (180°C fan) or 400°F.

Step 2: Cook the vegetables

In a frying pan, melt half the butter over medium heat. Add the chopped onion, carrots, and parboiled potatoes, and sauté for 5-7 minutes until slightly softened. Add the peas and cook for 2 more minutes. Remove from the heat and set aside.

Step 3: Make the creamy sauce

In a saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk and stock, whisking constantly to prevent lumps. Simmer until the sauce thickens, then season with salt, pepper, and thyme or parsley if using.

Step 4: Combine the filling

In a large bowl, combine the cooked meat, sautéed vegetables, and creamy sauce. Mix until everything is well-coated.

Step 5: Assemble the pie

Transfer the filling to a baking dish. Roll out the pastry and place it over the top, trimming any excess around the edges. Press the edges to seal and crimp with a fork. Brush the pastry with beaten egg for a golden glaze.

Step 6: Bake the pie

Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.

Step 7: Serve

Allow the pie to cool slightly before serving. Enjoy warm with a side salad or vegetables.