Description
Jamie Oliver’s hoisin sauce is a savory and slightly sweet Asian condiment known for its complex flavor. It combines soy sauce, peanut butter (or black bean paste), honey, garlic, vinegar, and aromatic spices. The result is a smooth, thick, and glossy sauce that works well as a marinade, dip, or glaze.
Ingredients
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3 tbsp soy sauce – Use low-sodium if desired.
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2 tbsp peanut butter or black bean paste – For creaminess and depth.
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1 tbsp honey or maple syrup – Adds sweetness and balance.
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1 tsp rice vinegar – Brings acidity to round out the flavor.
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1 tsp sesame oil – Adds nuttiness and aroma.
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1 garlic clove, minced – For a punch of savory flavor.
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½ tsp Chinese five-spice powder – A signature hoisin spice blend.
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¼ tsp chili flakes (optional) – Adds a touch of heat.
Instructions
Add soy sauce, peanut butter (or black bean paste), honey, rice vinegar, and sesame oil into a bowl.
Mix in the minced garlic, Chinese five-spice powder, and chili flakes if using.
Use a whisk or spoon to blend everything into a smooth, thick sauce.
You can add more honey for sweetness or more soy sauce for saltiness.
Pour into an airtight jar and refrigerate. Let it sit for 15–20 minutes before using to allow flavors to meld.