James Martin BBQ Sauce
- Ketchup (200ml): The base of the sauce.
- Brown sugar (50g): Adds sweetness and depth.
- Apple cider vinegar (50ml): For tanginess.
- Worcestershire sauce (1 tablespoon): Enhances the umami flavor.
- Smoked paprika (1 teaspoon): Adds a smoky note.
- Garlic powder (1 teaspoon): For a savory kick.
- Onion powder (1 teaspoon): Enhances the overall flavor.
- Cayenne pepper (optional, a pinch): For heat.
- Salt and black pepper: To season.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4
- Category: Sauce
- Method: Simmering
- Cuisine: American
Ingredients
James Martin’s BBQ sauce is a homemade condiment made with pantry staples like ketchup, vinegar, and brown sugar. It’s simmered to develop a robust flavor and can be customized with spices and seasonings to suit your taste.
Instructions
Step 1: Combine the ingredients
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- In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
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- Add the smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).
Step 2: Cook the sauce
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- Place the saucepan over medium heat and bring the mixture to a simmer.
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- Stir occasionally and let the sauce cook for 10–15 minutes, or until it thickens slightly.
Step 3: Adjust seasoning
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- Taste the sauce and adjust the seasoning with salt and black pepper as needed.
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- For a sweeter sauce, add more brown sugar. For a tangier flavor, add a splash of vinegar.
Step 4: Cool and store
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- Remove the saucepan from the heat and let the sauce cool completely.
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- Transfer the BBQ sauce to a clean jar or bottle and store it in the refrigerator for up to 1 week.
Find it online: https://britishbakingrecipes.co.uk/james-martin-bbq-sauce/