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James Martin BBQ Sauce

James Martin BBQ Sauce

  • Author: Ekani Ella
  • Prep Time: 5
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Sauce
  • Method: Simmering
  • Cuisine: American

Description

  • Ketchup (200ml): The base of the sauce.
  • Brown sugar (50g): Adds sweetness and depth.
  • Apple cider vinegar (50ml): For tanginess.
  • Worcestershire sauce (1 tablespoon): Enhances the umami flavor.
  • Smoked paprika (1 teaspoon): Adds a smoky note.
  • Garlic powder (1 teaspoon): For a savory kick.
  • Onion powder (1 teaspoon): Enhances the overall flavor.
  • Cayenne pepper (optional, a pinch): For heat.
  • Salt and black pepper: To season.

Ingredients

James Martin’s BBQ sauce is a homemade condiment made with pantry staples like ketchup, vinegar, and brown sugar. It’s simmered to develop a robust flavor and can be customized with spices and seasonings to suit your taste.


Instructions

Step 1: Combine the ingredients

    • In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.

    • Add the smoked paprika, garlic powder, onion powder, and cayenne pepper (if using).

Step 2: Cook the sauce

    • Place the saucepan over medium heat and bring the mixture to a simmer.

    • Stir occasionally and let the sauce cook for 10–15 minutes, or until it thickens slightly.

Step 3: Adjust seasoning

    • Taste the sauce and adjust the seasoning with salt and black pepper as needed.

    • For a sweeter sauce, add more brown sugar. For a tangier flavor, add a splash of vinegar.

Step 4: Cool and store

    • Remove the saucepan from the heat and let the sauce cool completely.

    • Transfer the BBQ sauce to a clean jar or bottle and store it in the refrigerator for up to 1 week.