Name: James Martin Beef Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Russian
Ingredients: Beef fillet or sirloin – 500g, cut into thin strips.; Mushrooms – 250g, sliced, adds earthiness to the sauce.; Onion – 1 large, finely chopped.; Garlic – 2 cloves, minced, enhances the depth of flavor.; Butter – 2 tablespoons, for sautéing.; Olive oil – 1 tablespoon, prevents butter from burning.; Paprika – 1 teaspoon, for a smoky, rich taste.; Dijon mustard – 1 teaspoon, adds tanginess.; Beef stock – 150ml, creates a rich sauce base.; Sour cream – 150ml, gives the sauce its creamy texture.; Parsley – Chopped, for garnish.; Salt and pepper – To taste.

James Martin Beef Stroganoff

Print Recipe

James Martin’s Beef Stroganoff is a classic Russian-inspired dish featuring sautéed beef strips in a creamy sauce made with mushrooms, onions, paprika, and sour cream. It’s a flavorful and hearty meal that is quick to make and ideal for sharing with family or friends.

Author: Ekani Ella
Prep Time: 15
Cook Time: 20
Total Time: 35 minutes
Yield: 4
Category: Main Course
Method: Sautéing and simmering
Cuisine: Russian

Ingredients

Beef fillet or sirloin – 500g, cut into thin strips.
Mushrooms – 250g, sliced, adds earthiness to the sauce.
Onion – 1 large, finely chopped.
Garlic – 2 cloves, minced, enhances the depth of flavor.
Butter – 2 tablespoons, for sautéing.
Olive oil – 1 tablespoon, prevents butter from burning.
Paprika – 1 teaspoon, for a smoky, rich taste.
Dijon mustard – 1 teaspoon, adds tanginess.
Beef stock – 150ml, creates a rich sauce base.
Sour cream – 150ml, gives the sauce its creamy texture.
Parsley – Chopped, for garnish.
Salt and pepper – To taste.

Instructions

Step 1: Prepare the Beef

Season the beef strips with salt and pepper.
Heat olive oil and 1 tablespoon of butter in a large skillet over high heat.

Step 2: Sear the Beef

Add the beef strips to the skillet and cook for 1–2 minutes on each side until browned.
Remove the beef from the skillet and set aside on a plate.

Step 3: Sauté the Vegetables

Add the remaining butter to the skillet.
Stir in the chopped onion and garlic, cooking until softened.
Toss in the sliced mushrooms and sauté until golden and tender.

Step 4: Make the Sauce

Sprinkle the paprika over the mushrooms and mix well.
Stir in the Dijon mustard and pour in the beef stock.
Let the sauce simmer for 2–3 minutes to reduce slightly.

Step 5: Add the Cream and Beef

Stir the sour cream into the sauce until smooth.
Return the beef to the skillet and simmer for 3–5 minutes until heated through.

Step 6: Garnish and Serve

Sprinkle with chopped parsley for freshness.
Serve hot with steamed rice, egg noodles, or mashed potatoes.

Find it online: https://britishbakingrecipes.co.uk/james-martin-beef-stroganoff/