James Martin Blueberry Muffins
James Martin’s blueberry muffins are classic muffins made with a tender, buttery batter and packed with fresh or frozen blueberries. The muffins bake to golden perfection with a slightly crisp top and a soft, moist interior. They are quick to prepare and an ideal recipe for home bakers of any skill level.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Cuisine: British
Ingredients
- Plain flour (250g): The base of the muffins.
- Baking powder (2 teaspoons): Ensures the muffins rise.
- Butter (100g, melted): Adds richness and flavor.
- Caster sugar (150g): Sweetens the muffins.
- Eggs (2, large): For structure and moisture.
- Milk (150ml): Keeps the muffins tender.
- Vanilla extract (1 teaspoon): Adds a subtle sweetness.
- Blueberries (200g): Fresh or frozen, for bursts of flavor.
- Pinch of salt: Enhances the overall flavor.
Instructions
Step 1: Preheat the oven
- Preheat your oven to 200°C (400°F) and line a muffin tin with paper cases.
Step 2: Mix the dry ingredients
- In a large mixing bowl, combine the plain flour, baking powder, sugar, and a pinch of salt.
Step 3: Combine the wet ingredients
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
Step 4: Fold the batter
- Pour the wet ingredients into the dry ingredients and gently fold them together with a spatula.
- Add the blueberries and fold them in carefully to avoid breaking them.
Step 5: Fill the muffin cases
- Divide the batter evenly among the muffin cases, filling each about ¾ full.
Step 6: Bake the muffins
- Bake in the preheated oven for 18–20 minutes, or until a skewer inserted into the center comes out clean.
Step 7: Cool and serve
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.